英文介绍粤菜

英文介绍粤菜Tag内容描述：<p>1、Cantonese,BY NO.11,9,10,12,Cantonese (Yue cuisine),Cantonese is made of Guangzhou cuisine, Chaozhou cuisine and Hakka (Dongjiang) cuisine.,Crispy roast goose 深井烧鹅,Cantonese has a wide selection of materials ( fish, seafood, birds and domestic animals.) and famous for their fresh materials and light taste.,Pickle kidney 泡椒腰花,The Cantonese will eat anything that swims, except the submarine. Everything that flies, except the plane , and everything that has legs, except the table.,Kau fish o。</p><p>2、CANTONESE CUISINE,WELCOME TO GUANGDONG,广东菜,Brief introduction,One of the eight great traditions of Chinese cuisine 中国著名八大菜系之一 Guangzhou is the paradise of dainty food. 食在广州 Use a wide variety of ingredients, offering food of all tastes, shapes and colors ,good at changing. 广泛运用各种原料，赐予食物的味道、形状、颜色以广泛的变化性。,Origin and history,The Cantonese originated in Han dynasty 粤菜起源于汉 Cooking skill matured in Song dynasty and Tang dynasty as Canton has been a 。</p><p>3、The Cantonese Cuisine,Dragon and tiger in the fight 龙虎斗,Crispy suckling pig 脆皮乳猪,The highest Lake vegetables 鼎湖上素,3!,8,100,The Dhinese Feast 满汉全席。</p><p>4、经典粤菜,OneofthefourgreattraditionsofChinesecuisine-中国著名四大菜系之一Guangzhou,aFoodparadise-食在广州Useawidevarietyofingredients,offeringfoodofalltastes,shapesandcolors,goodatchanging,Cantone。</p><p>5、经典粤菜,One of the four great traditions of Chinese cuisine -中国著名四大菜系之一 Guangzhou, a Food paradise -食在广州 Use a wide variety of ingredients, offering food of all tastes, shapes and colors, good at cha。</p>