《Pastas意大利面》PPT课件.ppt

Pastas,Shaped Pasta异型面 (4种） Tubular Pasta管状面 （3种） Strand Pasta Noodles线状面 （2种） Ribbon Pasta Noodles带状面 （3种） Stuffed Pasta镶馅面 （3种）,Shaped Pasta 异型面,Shaped pasta is available in many different sizes and specific shapes. Shaped pasta is generally found dried. The smaller sizes work well with a simple sauce but most shaped pastas can be paired with a chunkier sauce because they are sturdy enough to hold up with the other ingredients. They are also used in pasta salads and casseroles.,Farfalle (bow ties, butterfly pasta),Bow tie or butterfly shaped pasta, available in several sizes. Cook for 8 to 10 minutes 领结面或是蝴蝶结面，需水煮810分钟,Fusilli (pasta twists),A short ribbon of pasta twisted into a shape resembling a screw or spring-like, corkscrew. Cook for 10 to 12 minutes. 螺丝面，像螺丝或是开瓶器一样，需要水煮1012分钟,Gnocchi,The name given to a small potato dumpling that is made with potatoes, flour and egg, or semolina flour and egg. They can also be made with other ingredients added for flavor, such as spinach, ricotta, Parmesan, and yams. They are sold as a fresh and dried product. Fresh gnocchi is found in a variety of shapes, such as ovals, shells, cylinders and flattened disks. Dried gnocchi is generally shaped like a hollowed shell, similar to the shape of cavatelli pasta, but with a ridged surface. Fresh gnocchi generally contains potatoes and the dried gnocchi contains semolina flour and no potatoes.Cook for 8 to 12 minutes. 扇贝面（中等尺寸），里面是没有填充物，实心面，这种扇贝面有许多不同的形状，如汤圆形、贝壳形，可以搭配菠菜等，需要水煮8-12分钟,Strozzapreti,Pieces of pasta that have been rolled across its width, with each side rolled in the opposite direction. This pasta is very similar to casarecci and umbricelli only shorter in length. Strozzapreti is approximately 1 1/4 inches in length. Cook for 10 to 12 minutes. S形面（短而向相反方面呈S形扭曲），与热狗面和非常相似，需水煮10-12分钟,Tubular Pasta 管状面,Tubular pasta is any pasta that is hollow through the center, forming a tube. They are available in many different sizes and shapes. Some tubes are long and narrow while others are short and wide. They are found with smooth or ridged exteriors and their ends are cut straight or at angle. They are often served with a heavy sauce, which holds well in the hollows of the pasta tubes. Tubular pasta is also used in salads and casseroles. Some of the larger tubes that have a wide opening can be stuffed with meat and/or cheese and then baked. 管状通心粉面食，通过镂空的中心，形成了管。有许多不同大小和形状。有些管长而窄，而有些则是短而宽。他们有着光滑或突起的外表，常常搭配沉重的面酱，其中一些较大的管状面还可以塞满肉类或奶酪，然后烘烤使用。,Maccheroni,A thick tube pasta that is approximately 1 inches long. There is also a short version of this pasta, which is known as macaroni. Maccheroni is also available with a ridged surface. Cook longer version for 9 to 12 minutes and cook the short version for 9 to 11 minutes. 粗管通心粉，需水煮9-11分钟,Penne,Thin tube pasta with sharp diagonally cut ends, which resemble the end of a quill pen. Penne pasta is approximately 1 to 1 inches in length. The rigate in the pasta name indicates that the pasta has a ridged surface. Penne is also available with a smooth surface. Cook for 10 to 12 minutes. 斜管通心粉（尖面），尾部像削尖的铅笔头一样，表面光滑，需水煮10-12分钟,Rigatoni,A large, slightly curved tube pasta that is approximately 1 1/2 inches in length and 1/2 inch in diameter. It has a ridged outer surface and straight cut ends. Cook for 10 to 13 minutes. 粗管通心粉，表面有波纹，需水煮10-13分钟,Strand Pasta 线状面,Pasta strands are long rods of pasta, which are generally round, but they are available in a square rod also. The basic difference from one variety to the next is the thickness of the strands. The thicker strands work well with a heavier sauce while the thin varieties are better with a more delicate sauce.,Angel Hair (capelli d angelo),Extremely thin, long strands of pasta, which are available in both strands and nests. Also known as Capelli dangelo. Cooking Time: Cook for 2 to 4 minutes. 天使面，细长如发丝，意大利人都称之为“天使的发丝“，需水煮2-4分钟,Spaghetti,Long thin round strand pastas. Cooking Time: Cook for 9 to 12 minutes. 长面，传统的长条形，需水煮9-12分钟,Ribbon Pasta 带状面,Ribbon pasta, which is flat strands of pasta, is available in different lengths, widths and thickness. Some are short and wide, while others are long and narrow. Ribbon pasta can have straight or wavy edges and many varieties are available fresh and dried. The dried ribbons are generally used with a thick, heavier sauce and the fresh ribbons are served with a more delicate sauce. 带状面，表面是扁平的，有不同的长度，宽度和厚度。一些短而宽，有的则是长而窄。带状面可以有直线或波浪状的边缘，一般搭配口味重的酱汁,Fettuccine,A thinner version of fettuce. Fettuccine is approximately inch wide. They are sold in loosely coiled nests and in flat strands approximately 10 inches long. Cooking Time: Cook for 7 to 10 minutes. 宽面，扁平细面条，需水煮7-10分钟,Linguine,Spaghetti-like pasta that has been flattened into oval-shaped or flattened ribbon pasta. Linguine is approximately 1/8 inch wide. In Italian, linguine means little tongues. Cooking Time: Cook for 6 to 9 minutes. 中细面（形似中国的挂面），需水煮6-9分钟,Tagliatelle,Long thin, ribbon pasta that is generally found to 3/8 inch in width. It can be made with or without eggs and is available in straight strands or coiled in a nest. Cooking Time: Cook for 7 to 10 minutes. 干面条，扁长带状，盘绕在碟中像鸟巢，需水煮7-10分钟,Stuffed Pasta 镶馅面,Stuffed pasta consists of fresh pasta sheets that are stuffed with a filling. After the filling has been added, the pasta sheets are folded over and sealed, or another sheet is placed on top and the edges are sealed. Some sheets are folded over the filling and then twisted to form special shapes. Stuffed pastas are formed from sheets of different shapes, such as squares, rectangles, and triangles. They are stuffed with a variety of fillings, which consist of a mixture of ingredients, such as meats, cheeses, herbs, mushrooms, and vegetables. Stuffed pastas are first cooked and then generally served with a light sauce. They can also be served in a broth, added to a baked dish, or added to a salad after they have been cooked. Stuffed pasta is generally fresh but can also be found frozen and some types can be found dried. The cooking times below are for fresh stuffed pasta. If the stuffed pasta is frozen or dried, it will take approximately 2 to 4 additional minutes to cook. Cooking times will vary depending on the thickness and size of the pasta sheet. When cooking fresh pasta, it should be watched carefully and checked for doneness once the pasta floats to the top. Check often to prevent pasta from becom