西餐礼仪(中英文).ppt

WesternTableManner,Part.1Sittingorder,hostess,host,themainmaleguest,secondarymaleguest,themainfemaleguest,secondaryfemaleguest,Part.1Sittingorder,Whenarrivingatawesternrestaurant,youaresupposedtobeseatedwiththeguidanceofthewaitersinsteadofsittingeverywhereyouwant.Menandwaiterscanpullthechairsforladies.Generallyspeaking,youdbettergetseatedfromtheleftside.Theseatwhichisthemostfarthestawayfromthedooristhemostdistinguished.,Part.2Servingorder,starter,maincourse,drinks,soup,dessert,salad,Dinnerstartwithasmalldish,whichisoftencalledthestarter.Afterthestarteryouwillgetabowlofsoup.Thenextdishisthemaincourse.Itusuallyisabeefsteak.Avegetablesaladwillbeserved.Thenadeliciousdessertwillappearatthetable.Atlastthemealendsupwithacupofteaorcoffee.,starters,Thestarter,alsoknownastheappetizer,isthefirstdishinthewest.Theappetizeriseithercoldorhot,includingcaviar(鱼子酱),mashedpotatoes(马铃薯泥),Provencalescallop(普鲁旺斯鲜贝)，stuffedseafoodinpuffpastry（海鲜小酥盒）andsoon.,Generallyspeaking,thestarterwhichisspecializedinflavor(味道)issaltyandacetic(酸).Anditcontainsasmallamountoffoodwithhighquality.,Appetizer,mashedpotatoes马铃薯泥,soup,Soupcanbebroadlydividedintotheclearsoup,creamsoup,vegetablesoupandcoldsoup.（清汤、奶油汤、蔬菜汤和冷汤）,Thelargestspoonatyourplaceisthesoupspoon.Itwillbebesideyourplateattheright-handside.,Ifthereisafishcourse,itwillprobablyfollowthesoup.Theremaybeaspecialforkforthefish,oritmaybesimilartothemeatfork.Oftenitissmaller.,MainCourse主菜,Disheswithmeatandpoultry（家禽）arethemaincourse,amongwhichthemostrepresentativeisbeeforsteak.Dontcutthewholesteakintosmallpiecesatonetime,exceptthechildrenwhocannotusetheknives.,MainCourse主菜,Themaincourseisusuallyservedbythehosthimself,especiallyifitisafowloraroastwhichneedtobecarved.Hewilloftenaskeachguestwhatpieceheprefers,anditisquitepropertostateyourpreferenceastoleanorfat,darkorlight.,MainCourse主菜,Keywords,welldone全熟medium七分熟mediumrare五分熟rare三分熟,BreadandButter,Breadistakeninthefingersandlaidonthesideplateortheedgeofthelargeplate,itisnevertakewithafork.Butteristakenfromthebutterdishwiththebutterknifeandplacedonthesideplate,notononesbread.,greensalad,Asaladiseatenwithaforkonlyheldintherighthand.Thereisusuallyaspecialoneforthesalad,alittlesmallerthanthemeatfork.,Dessert,Thedessertcomingafterthemaincourseisthefourthdish.Asamatteroffact,itcontainsallthefoodafterthemaincourse,suchaspudding,icecream,cheeseandfruit.Sweetisthelastdishinthewest,includingthreekindsoffood.,Dessert,Thefirstkindincludespancake(煎饼),scone(烤饼)andmuffin(松饼)andismailyforbreakfast.,软点,Dessert,Thesecondkindincludes,buttercake(黄油蛋糕),pie,andtart(水果馅饼)whichisservedintheafternoon.,干点,2019/11/18,22,可编辑,Dessert,Thethirdkindincludesicecream,souffle(蛋奶酥),jelly(果冻)andpudding(布丁),whichisservedafterdinner.,湿点,Drinks,drinks,Drinks,coffee咖啡icedcoffee冰咖啡coffee咖啡blacktea红茶,redwine红葡萄酒brandy白兰地whisky威士忌vodka伏特加,LeavingtheTable,Itisimpoliteforaguesttoleavethetableduringameal,orbeforethehostessgivesthesignalattheend.Whenthehostessindicatesthatthedinnerisover,shewillstarttorisefromherseatandalltheguestsrisefromtheirsatthesametime.,Part3Westerntableware,Theplateinthecenterofthedinningtableoftencallsshowplate,withnapkinonit.Knifesandspoonsareplacedatrighthandoftheshowplate,andforksareputattheleft.Youneedtousethemfromoutsidetoinsideinaccordancewiththeorderofdining.Theglassesareplacedintheupperrightcorner.Thebiggestgobletisusedtoholdwater,thesecondoneisusedforredwine,andthethinglassisusedforwhitewine.Breadplateandbutterknifelieinthelefthandoftheshowplate,withsmallspoonandknifeusedforcoffeeorsnackopposite.,Part3Westerntableware,(1).Napkin餐巾(2).FishFork魚叉(3).DinnerorMainCourseFork主菜叉(4).SaladFork沙拉叉(5).SoupBowl&Plate汤杯及汤底盘(6).DinnerPlate主菜盘(7).DinnerKnife主菜刀(8).FishKnife鱼刀(9).SoupSpoon汤匙(10).Bread&ButterPlate面包及奶油盘(11).ButterKnife奶油刀,(12).DessertSpoonandCakeFork点心匙及点心叉(13).WaterGoblet水杯(14).RedWineGoblet红酒杯(15).WhiteWineGoblet白酒杯,Westerntableware,Westerntableware,Howtoputtheknifeandforkinthedinner?,Whenyouaretakingbreak,restyourforkandknifeentirelyontheplateplacedafigureofeight.,Howtoputtheknifeandforkafterthedinner?,Whenyouarefinished,placethemdiagonally（对角地）ontheplate,sidebyside,withthehandles（手柄）at4oclock.Theknifeblade（刀片）shouldfacethecenteroftheplate,notpointouttowardanotherguest(anancientsignofaggression).,Knifeandspoonareplacedtotherightoftheplate.Theforkisontheleft.Youshouldusetheforkwithyourlefthandandtheknifewithyourrighthand.,Openthenapkinandputitonyourlapbeforeeating.Whenleavingthetableduringthecourseofyourmeal,putyournapkinonyourtable.,Wheninasituationwhereyouhavetopassfoodorcondiments(调味品)toothersatthetable,passittoyourright,orcounterclockwise.Neverdoa“boardinghousereach”acrossthetable.,Dontdrinktoomuch!Talktothepeoplebesideyou,butdontspeaktooloudly.,Youcanuseyourhandtoeatchicken.Youeatonlyfromyourplate.,Conclusion,Fromtimetotime-perhapsatanimportantbusinessdinner,aromanticdateatanexpensiverestaurant,orafirstdinnerwiththefamilyofthepersonwhomaybe“theOne”-itisnecessaryto