酥锅的英文介绍.ppt

Traditionalflavormixeddelicious,博山传统小吃酥锅Nancy.Q,Mixdelicious,Idontknowtheexactnameofthisdish.inamedit“mixdecilious”.becauseIloveitsomuch!ThisistheonlypictureIfound,pardon,notverywell.,hometown,IcomefromJiningofShandongprovince,butZiboismyhometown.ThisisthetraditionaldishofmyhowetownWhatapitythateventhepesoncomesfromShandongprovince,dontknowthis.,Mainmaterials主料,chinesecabbage白菜lotusroot藕kelp海带frozenbeancurd冻豆腐sparerib排骨trotters猪蹄chicken鸡fish鱼infactallkindsofvegetablesandmeatcanbeputin.Justuptou!,Condiment调料,vinegra醋sugar糖wine酒soysauce酱油greenonion葱ginger姜salt盐,Howtomake,PutthechinesecabbagefloorbyfloorBetweenthecabbagefloors,putthemainmertials.oneflooronemertialMeatputinthelowerfloor,vegetablesputintheuperfloor.Atlast,coverwiththechinesecabbage,Justlikethis!,Chinesecabbage白菜Kelp海带Chinesecabbage白菜lotusroot藕Chinesecabbage白菜fish鱼chinesecabbage白菜trotters猪蹄Chinesecabbage白菜,Thisistheorderthatmyfamilyuse!,Waitforhowlong?,Stewitforabout12hoursinordinarypot.About5hoursinhighpressurepotTastswillbewellifyouusethecasserole砂锅,butyouneedabigone!Waituntilallthemetrialsmelt!Dontbedepressed,itworthourwaitforit.Reallydelicious!,Cooling冷却,Haha,itonlycanbeeatwhenitcoolingdown!Aftercooling,youcaneatitatanytimeTheshapeofallkindsofmaterialsstill,butmeltthemomentyouputitinyourmouth!,Springfestival,Thisdishisthefixedoneofourmenuforthespringfestival.Andm