中国饮食文化英文演讲ppt.ppt

ChineseDietaryCulture,Characteristics,Classifications,Conclusions,1,2,3,Characteristics,PARTONE,1,Astheoldsayinggoes:,Manseesfoodasthefirstpriority,2.Payattentiontoaestheticfeeling,1.Differentfoodsindifferentseasons,3.Combinationoffoodandmedicine,MainCharacteristics:,Foodsindifferentseasons,Summer:coldanddressedwithsauce,Winter:steweddishes,Aestheticfeeling,色-color香-flavor味-taste形-shape意-meaning,Combinationoffoodandmedicine,Medicineandfoodhavethesameorigin,Classifications,PARTTHREE,2,TheTopEightCuisine,ShangdongCuisine鲁菜SichuanCuisine川菜GuangzhouCuisine粤菜JiangsuCuisine苏菜FujianCuisine闽菜ZhejiangCuisine浙菜HunanCuisine湘菜AnhuiCuisine徽菜,HuiCuisine:Goodatsteamingandstewing,Mincuisine:light,soft,Shandongcuisine：Salty，Fresh，Original,Sichuancuisine：hotandnumbingflavor,Jiangsucuisine：soft，usingsouptoimproveflavour,XiangcuisineEatingpepper,ZheCuisineFine,special,freshandtender,GuangzhouCuisineRaw,fresh,crisp,pale,Conclusions,PARTFOUR,3,Asweallknow:,Nowtherearemoreandmoreforeignfoodculture.,RomanticFrenchmeals,Americanfastfoodculture:,Comparedwiththeforeignfoodculture,IthinktheChinesefoodcultureisthemostcharacteristicandthemostculturalflavor.,Chinesefoodculturehasitsuniquecharacteristics:.,ChineseDietaryCulturecontainsthemeasuresChinesepeopletaketounderstandthings.,Whenyouseethefood,whatwouldyouthinkof?,Ithinkyoullthinkofafamilysittingtogether,ahappyscene,ChinesefoodculturehasbeencloselyconnectedwiththefeelingsofCh