KITCHEN(CHIEF PATISSIER).doc

KITCHEN&FOOD PREPARATIONJOB CATEGORY WINNERCHEF PATISSIER NO WINNERHONORABLE MENTIONTASKARRIVE AT WORKFUNCTION SHEETSJOB REQUISITIONSFRIDGE CHECKCHECK FOR BASIC MIS-EN-PLACECHECK FOR STORE ITEMSCHECK LIQUOR CUPBOARDLIQUOR ORDERCHECK FUNCTION SHEETS OUTLET TROLLEYOUTLETS STANDARD DESSERTSBANKS CAKE DISPLAYBUTTERYLOBBY BARBANKS COFFEE SHOPGARDEN COURT RESTAURANTCLUB GRILLFINAL NUMBERSGARDEN COURT MENU MIS-EN-PLACEFINAL CHECKSTANDARDS AND PROCEDURESDEPARTMENT: FOOD PREPARATION JOB CATEGORY: CHEF PATISSIERHEAD: G. M. APPROVAL: DATE:TASK: OUTLETS STANDARD DESSERTSSTANDARD: For consistent quantity and quality. Outlet stocked with sufficient sweets for dessert.PROCEDURE:1. Galleries:- 30 Fruit Scones- 20 Plain Scones- 24 assorted Danish Croissants- 6 portions Ice Roulaide- 500 ml. Fruit Coulis- 1 X 8 portions cheese Cake- 1 X 8 portions chocolate cake- 1 X 8 portions Hazelnut cake- 1 X 8 portions Strawberry Flan- 1 X 8 portions Fruit Flan - 1 X 8 portions Baked Apple Flan- 1 X 8 portions Pecan Forest cake- 1 X 8 portions Strawberry shortcake- 1 X 8 portions Choc Orange Charlotte- 1 X 8 portions Truffle Torte2. French pastries:- 6 X clairs- 6 X Mille Feuille- 6 X Strawberry tartlets- 6 X Choux pastry- 6 X Swiss RollSTANDARDS AND PROCEDURESDEPARTMENT: FOOD PREPARATION JOB CATEGORY: CHEF PATISSIERHEAD: G. M. APPROVAL: DATE:TASK: BSMLD CAKE KISPLAYSTANDARD: PROCEDURE:- 1 X 10 portions Black Forest Cake- 1 X 10 portions Strawberry Shortcake- 1 X 10 portions Strawberry Flan - 1 X 10ortions Sacher Torte- 1 X 8 portions Cheese Cake- 1 X 8 portions Apple CrumbleSTANDARDS AND PROCEDURESDEPARTMENT: FOOD PREPARATION JOB CATEGORY: CHEF PATISSIERHEAD: G. M. APPROVAL: DATE:TASK: BUTTERYSTANDARD: PROCEDURE:1. 11.30 a. m.:- 1 bowl Fruit Salad- 1 bow; Chocolate Mousse- 1 bowl Trifle- 1 X Pavlova- 1 X Cheese Cake- 1 X Fruit Flan - 1 X Chocie Gateau - 1 X Bread and Butter pudding- 1 X tray Baked Dessert- 1 X bowl whipped creamSTANDARDS AND PROCEDURESDEPARTMENT: FOOD PREPARATION JOB CATEGORY: CHEF PATISSIERHEAD: G. M. APPROVAL: DATE:TASK: LOBBY BARSTANDARD: PROCEDURE:- 1 X Choice Torte- 1 X Cheese Cake- 1 X Cream PotSTANDARDS AND PROCEDURESDEPARTMENT: FOOD PREPARATION JOB CATEGORY: CHEF PATISSIERHEAD: G. M. APPROVAL: DATE:TASK: BANKS COFFEE SHOPSTANDARD: PROCEDURE:- 1 X Show Piece- 1 X Bowl Fruit Salad- 1 X Bowl Profiteroles- 1 X Bowl Chocolate Mousse- 1 X Bowl Trifle- 1 X Bowl Strawberry Mousse- 1 X Bowl Whipped Cream - 1 X Plate Cream Buile- 1 X Cheese Cake- 1 X Pavlova - 1 X Apple Crumble- 1 X Flan - 1 X Chocie Torte- 1 X BavaroisSTANDARDS AND PROCEDURESDEPARTMENT: FOOD PREPARATION JOB CATEGORY: CHEF PATISSIERHEAD: G. M. APPROVAL: DATE:TASK: GARDEN COURT LOUNGESTANDARD: PROCEDURE:1. 11. 30 a. m. :- 1 X Black Forest Cake- 1 X Strawberry Shortcake- 1 X Cheese Cake- 1 X Apple Crumble- 1 X Fruit Flan - 1 X Trifle- 1 X Pavlova- 1 X Chocolate Mousse- 1 X bowl Whipped Cream.STANDARDS AND PROCEDURESDEPARTMENT: FOOD PREPARATION JOB CATEGORY: CHEF PATISSIERHEAD: G. M. APPROVAL: DATE:TASK: GARDEN COURT RESTAURANTSTANDARD: PROCEDURE:- 1 X bowl Strawberries- 1 X bowl Kiwi Fruit- 1 X bowl Mango- 1 X choice Baked Flan- 1 X Torte- 1 X Cream Torte- 1 X Apple Crumble- 1 X Cheese Cake- 1 X Crme BruileSTANDARDS AND PROCEDURESDEPARTMENT: FOOD PREPARATION JOB CATEGORY: CHEF PATISSIERHEAD: G. M. APPROVAL: DATE:TASK: CLUB GRILLSTANDARD: PROCEDU