意大利面的全面介绍.doc

意大利面的全面介绍Opera PastaPasta (noodles) comes in morethan 300 different varieties and is one of the favorite courses on the Italianmenu.意大利面(面条)有300多种类,而且是其中一种最出名的意大利菜式We can differentiate between two different kinds of pasta:我们能区分出2种不同种类的意大利面条Pasta Secca: Dried Pasta 干意大利面条Made from durum semolina and water, sold dried.用硬质粗粒小麦,水,Pasta Fresca: Fresh made Pasta新鲜制造意大利面条Homemade from wheat flower, egg, water, olive oil自制的用小麦粉,鸡蛋,水,橄榄油There are also six other ways todifferentiate Pasta:有六种方法区分意大利面条1.Rods杆状2.Ribbons缎带状3.Shapes形状4. Soup Pasta汤意大利面条5. Tubes管状意大利面条6. Stuffed Pasta填塞意大利面1. Examples Rods:Fedelini极细面条Angel Hair天使头发Vermicelli细面条MparrettaiCappelini天使粉Spaghettini意大利特细面条Spaghetti意大利细面条Chitarra2. Examples Ribbons:TaglieriniStringozzi细绳面Fettucine宽面Linguine意大利扁面条MafaldeTrenette窄扁条干面条SagnarelliTagliatelle意大利干面条Pappardelle宽面3. Examples Shapes:Orecchiette耳朵面CavatelliGnocchettiSpiralini螺旋形Conchiglie贝壳形Strozzapreti鸡肠面Farfalle蝴蝶形Rotini螺旋面4. Examples Soup Pasta:Orzo米粒壮面食SemediMelone瓜子形AnelliTripolini的黎波里Acini di pepeTubetti管子形5. Examples Tubes:GarganelliCannelloni意大利卷面Rigatoni波纹贝壳状通心粉CannolicchiPaccheriPenne笔尖面MaccheroncelliMacaroni6. Examples stuffed Pasta:Ravioli意式馄饨Agnolotti意大利肉饺TortelliMantiTortellini饺子PansotiFor all fresh made Pasta like Lasagne, Ravioli, Tortellini etc.we need a “Pasta Machine”.There are two types:所有新鲜制造的意大利面:烤宽面条,馄饨,饺子等,我们需要一台意大利面条机,一工有两种:Manual手动Full Automatic全自动Basic Pasta Dough Recipe:意大利面条的基本原料:500 g Flour 面粉5 Large Eggs 鸡蛋10 g Salt 盐1 Tablespoon Olive Oil 橄榄油Flour面粉Eggs, Olive Oil, Salt鸡蛋,橄榄油,盐Mix together混合一起Slowly慢慢地Until Smooth直到平滑Finish with Hands用手完成Let rest休息The Machine机器Divide Dough分开的面团Start rolling开始滚转First Step 第一步Fold Dough 折合面团Adjust Thickness 调整厚度Roll again 再滚转Getting thinner越来越小Nearly ready几乎准备好Use required Cutter使用必须的切割机Use your Hands使用双手Pasta drying 烘干面条Pasta Secca (Dried Pasta)干意大利面条Pasta lunga = Over 10 cm long (Spaghetti, spaghettini, tagliatelle.)意大利面lunga = 超过10厘米长(意大利细面条,意大利特细面条,意大利干面条Pasta corta = Shorter than 10 cm (Penne, fussili, farfalle)意大利面corta = 少于10厘米(意大利尖面,螺丝面条,蝴蝶面条)Pasta Fresca (Fresh Pasta)新鲜意大利面条“A strice” (in stripes) Or “Ripiena” (filled)“A strice” (条纹)或 “Ripiena” (填满)Everything -pumpkin, ricotta, meat , fish所有东西-南瓜,意大利乳清干酪,肉类,鱼类Long Round 长圆的Spaghetti (1,8 2mm)Bavette (1,4 1,8mm)Bucatini(2,6 2,9mm)Fettuccelle (6 7,3mm)Ruvina (3mm)Capellini(1,2 1,4mm)Fedelini(1,2 1,4mm)Long Square 长方的Tagliatelle(4,3 5,8mm)Fettuccini (8 10mm)Fresine (6 7,3mm)Linguine dipasero (2,3 4mm)Trocchi (4mm)Taglierini(3mm)Trenette(3,5mm)Short Pasta 短小的Conchiglie(35mm)Gnocchi (30mm)Gnocchetti(20mm)Fussilli(40mm)Penne (40mm)Penne mezzan (25mm)Stuffed Pasta 填充的Ravioli (40 50mm)Pansoti (50 x 60mm)Panseroti(50 x 60mm)Tortelli(50mm)Cappelletti(30 40mm)Tortellini (45 50mm)How to boil Pasta (如何煮意大利面条)Salt Water, Olive Oil盐水,橄榄油Boil “Al Dente”煮硬的面条Rinse if not used immediately如果不使用的需要冲洗How to colour Pasta (如何染色意大利面条)Red: Beetroot juice or Sun dried tomatoes红色: 甜菜根汁或晒干的番茄Green: Blanched, blended spinach绿色: 搅烂的菠菜Black: Sepia, the ink of cuttlefish黑色: 乌贼,墨鱼的墨Yellow: Saffron黄色: 藏红花Pasta Dishes (意大利面条)TagliatellePenneMacaroniConchiglieRigatoniSpaghettiCannelloni with SeafoodLasagnewith HerbsLasagnewith MozzarellaRigatoni in Tomato SauceAglio e olio -Olive oil and garlic, for spaghetti and linguineAglio e olio 橄榄油和大蒜, 配意大利细面条和意大利扁面条Ai fruttidi mare -Seafood sauce, for spaghettini or capelliniAifruttidi mare 海鲜汁,配意大利特细面条或天使粉Allamatriciana - Tomato bacon sauce, for maccaroni orbucatiniAllamatriciana 番茄熏肉汁,配通心面Allanapoletana - The classic tomato sauce, for all pastaAllanapoletana 番茄汁,配所有的意大利面条Allospezatino - Braised meat, good for pasta stripsAllospezatino 炖肉, 配意大利面条Burro e salvia - Butter and sage improveall kinds of pastaBurro e salvia 黄油和鼠尾草改善所有的意大利面条Carbonara - Bacon, cheese, eggs andcream sauce for long pastaCarbonara 熏肉,奶酪,鸡蛋和奶油汁配长条意大利面条Pesto - Basil, olive oil, pineseeds, garlic for almost all pastaPesto 罗勒,橄榄油,松树子,大蒜配所有的意大利面条Raguallabolognese- Minced meat sauce, longpasta,lasagneRagu allabolognese 碎肉汁,长条意大利面,宽面条Salsa dinoci - Walnut sauce for pastastripsSalsa dinoci 胡桃汁配意大利面条Sugodipesce -Tomatoes and fish, macaroni or penneSugodipesce 番茄