菜谱翻译.doc

食谱（Recipe）：（2，10，11, 12比较常用）1， 头盘餐前开胃点心（Appetizers） 各式刺身拼：Sashimi Platter 锅贴：Pot Sticker 辣汁脆炸鸡腿：Fried Chicken Legs (Spicy Hot) 鸡沙律：Chicken Salad 酥炸大虾：Fried Prawns 海哲分蹄：Smoked Jelly Fish 五香牛展：Special Beef 白云凤爪：Chicken Leg脆皮春卷：Spring Rolls2， 汤羹类（Soup）鸡蓉粟米羹：Corn & Chicken Soup 酸辣汤：Hot & Sour Soup 海鲜汤：Seafood Soup 杂菜汤：Vegetable Soup 杂锦云吞汤：Combination Won Ton Soup 芥菜肉片咸蛋汤：Mustard Green Salted Egg Soup 火鸭咸蛋芥菜汤：Roast Duck Salt Egg / Mustard Green 三丝烩鱼肚：Fish Soup 海参羹：Sea Cucumber Soup 豆腐羹：Bean Curd Soup 鲍鱼清汤：consomme of abalone凤凰鱼蓉羹：thick soup of minced fish and egg white火腿鸡丝汤：shredded chicken and ham soup三鲜汤：consomme with three delicious ingredients(shredded chicken ham and bamboo shoots)鱼翅汤：shark fin soup榨菜肉丝汤：shredded pork soup with pickled tuber mustard紫菜虾米汤：dried shrimps and red laver soup鸡蓉蘑菇汤：cream of mushroom with chicken鸡丝火腿汤：consomme chicken and ham牛肉栗米汤：beef chowder蛤肉杂烩汤：clam chowder3, 海产品类（Seafood）1）龙虾蟹类 (Lobster, Shrimp, Crab) 蒜茸蒸龙虾：Garlic Style Lobster 炒蟹粉：sauteed crab meat and roes豉椒炒肉蟹：Crab 上汤姜葱局蟹：Green Onion Crab 椒盐蟹：Spicy Salt Crab 粉丝咖喱蟹煲：Rice Noodle Curry Crab 2）虾鲜鱿贝类菜远虾球：Shrimp with Tender Green 白灼中虾：Boil Shrimp 油泡虾球：Crystal Prawn 柠檬虾球：Lemon Prawn 咕噜虾：Sweet & Sour Prawn 蒜茸蒸虾：Steam Prawn Garlic Sauce 豆瓣酱鲜鱿：Fresh Squid 虾龙糊：Shrimp Lobster Sauce 椒盐鲜鱿：Pepper Salt Fresh Squid 豉汁炒三鲜：Mixed Seafood Black Bean Sauce 炒鲜鱿：Special Fresh Squid 双菇鲜带子：Mushroom Fresh Scallop 宫保大虾：sauteed prawns with hot peper锅巴海参：crisp rice with sea cucumber芙蓉虾仁：shrimps with egg white3) 海鲜鱼类Seafood (Fish) 清蒸游水石斑：Steam Live Rock Cod 清蒸龙利：Flounder 清蒸海鲈：Fomfret 西兰炒雪鱼球：Pan Fried Snow Fish with Green 菜远石斑球：Tender Green Rock Cod油泡石斑球：Crystal Rock Cod 川味石斑球：Szechuan Rock Cod 骨香石斑球：Fried Rock Cod Bone 咕噜石斑球：Sweet & Sour Rock Cod 4， 鸭鸽（Poultry） 脆皮炸子鸡(半)：Fried Chicken (Half) 北京片皮鸭：Peking Duck西芹腰果鸡球：Vegetable Cashew Chicken 咖喱鸡：Curry Chicken 四川炒鸡球：Szechuan Chicken 宫保鸡丁：Diced chicken with peanuts ; sauted chicken cubes with chili and peanuts咕噜鸡：Sweet & Sour Chicken 游龙戏凤：Chicken, Shrimp, Squid w/ Mixed Vegetable 龙凤琵琶豆腐：Egg, Chicken, Shrimp, Steam Tofu 5， 猪牛肉类（Meat） 酸甜咕噜肉：Sweet & Sour Pork 菜远炒排骨：Spareribs with Tender Green 豉椒排骨：Spareribs Black Bean Sauce 凉瓜炆排骨：Bitty Melon Spareribs 椒盐排骨：Pepper Salt Spareribs 豉椒焖排骨：Spareribs with Black Bean, Pepper 菜远炒牛肉：Broccoli Beef 凉瓜炒牛肉：Bitty Melon Beef 黑椒牛仔骨：Black Pepper Short Rib 椒盐牛仔骨：Pepper Salt Short Rib 中式牛柳：Chinese Style Beef 四川牛肉：Szechuan Beef 干扁牛柳丝：String Beef 6， 煲仔类（Clay Pot Style） 北菇海参煲：Mushroom Sea Cucumber Duck Feet 诸诸滑鸡煲：Chicken Clay Pot 鸡粒咸鱼茄子煲：Salt Fish Chicken Egg Plant Clay Pot 粉丝虾米杂菜煲：Rice Noodle Vegetables Clay Pot 牛腩煲：Beef Clay Pot 羊腩煲： Lamb Clay Pot 7， 素菜类（Vegetarian） 什笙上素：Bamboo Vegetable 红烧豆腐：Fried Bean curd炒素丁：Vegetable Roll 罗汉腐皮卷：Vegetable Egg Roll 素咕噜肉：Vegetarian Sweet and Sour 鲜菇扒菜胆：Mushroom Tender Green 炒杂菜：Mixed Green Tender 清炒芥兰：Chinese Green Tender 盐水菜心：Salt Green Tender 干扁四季豆：String Bean Western Style 8， 炒粉、面、饭（Rice Plate） 扬州炒饭：Yang Chow Fried Rice 虾仁炒饭：Shrimp Fried Rice 蕃茄牛肉炒饭：Tomato with Beef Fried Rice 生菜丝炒牛肉饭：Beef Fried Rice with Lettuce 招牌炒面：House Chow Mein 蕃茄牛肉炒面：Tomato Beef Chow Mein 虾子姜葱捞面：Ginger Green Onion Noodle 干烧伊面：Teriyaki Noodle 鸡丝上汤窝面：Chicken Noodle Soup 豉椒排骨炒河：Sparerib with Black Bean Chow Fun 星洲炒米粉：Singapore Noodle (Hot Spice) 鸳鸯馒头：Shanghai Buns 上汤水饺：Dumpling Soup 上汤云吞：Won Ton soup 丝苗白饭：Steam Rice 9， 甜品(Dessert) 雪哈红莲：Bird Nest Red Bean Soup 椰汁炖雪哈：Coconut Bird Nest 玫瑰红豆沙：Red Bean Soup 椰汁西米露：Coconut Tapioca 百年好合：Red Bean Fresh Lily Bulb 10，小菜（dish）椒盐虾：Spicy Slat Prawns 油泡虾：Crystal Prawns 时菜虾：Vegetable Prawns 四川虾：Szechuan Prawns 茄汁虾：Prawns with Ketchup 香煎鲫鱼：Pan Fried Fish 四川鸡：Szechuan Chicken 当红炸子鸡：Crispy Fried Chicken 腰果鸡：Cashew Nuts Chicken 甜酸鸡：Sweet & Sour Chicken 时菜鸡：Vegetable & Chicken 咖喱鸡：Curry Chicken 豉椒鸡：Black Bean Sauce Chicken 京都上肉排：Peking Spareribs 椒盐肉排：Pepper Salt Fried Spare ribs 梅菜扣肉：Preserved Vegetable & Pork 豉汁排骨：Black Bean Sauce Spareribs 时菜排骨：Vegetable & Spareribs 炸菜牛肉：Pickled with Beef 蒙古牛肉：Mongolian Beef 姜葱牛肉：Ginger & Green Onion Beef 时菜牛肉：Vegetable & Beef 四川牛肉：Szechuan Beef 椒盐牛仔骨：Pepper Salted Fried Beef Ribs 东江豆腐煲：Tofu in Clay Pot 海鲜煲：Seafood in Clay Pot 八珍煲：Assorted Meat in Clay Pot 柱侯牛腩煲：Stew Beef Basket 蒸山水豆腐：Steamed Tofu 麻婆豆腐：Bean Sauce Tofu 干烧四季豆：Braised Green Bean 鱼香肉丝：fish-flavored shredded pork in hot sauce 蒜茸豆苗：Garlic Pea Greens 豉汁凉瓜：black Bean Sauce & Bitter Melon清炒时菜：Saut ed Vegetable 豪油北菇：Oyster Sauce Mushrooms 炒什菜：Sauteed Assorted Vegetable酸辣白菜：sweet and sour pickled cabbage白灼海螺片：scalded sliced conch炒鳝片：fried eel back干烧桂鱼：fried mandarian fish in brown sauce宫保大虾：sauteed prawns with hot pepper红烧鱼翅：braised shark fin in brown sauce清炖甲鱼：stewed soft-shelled turtle清蒸鳊鱼：steamed bream糖醋黄鱼：sweet and sour yellow croaker糟溜鱼片：stewed sliced fish in wine sauce烧木樨肉：stir-fried pork slices and cabbage with fungus and scrambled eggs回锅肉：twice-cooked pork slices in brown sauce鱼香肉丝：fish-flavored shredded pork in hot sauce椒盐排骨：spare ribs with pepper and salt炸猪排：fried pork chop吉利牛排：beef cutlet铁扒牛排：grilled beef steek耗油牛肉：sliced beef sauted in oyster sauce涮羊肉：thin-mutton slices quick boiled in a chafing-dish/Mongolian fire port羊肉串：sliced mutton barbecue北京烤鸭：roast Beijing duck板肉闷鹌鹑：braised quail with bacon蘑菇煎蛋：mushroom omelete炒双冬：sauteed mushrooms and bamboo shoots鱼香茄子：fish-flavored eggplant11, 各式点心 八宝饭：babao steamed rice with candied fruits and red bean paste filling 炒米粉：fried grownd rice noodles 糯米饭：cooked glutinous rice粥，稀饭：congee; rice gruel; porridge小米粥：millet gruel冷面：cold noodles咖喱牛肉面：noodle soup with sliced curry beef炸酱面：noodles with fried brown sauce paste火腿炒通心粉：fried macaroni with ham叉烧包：steamed bun filled with roast pork春卷：spring roll; egg roll stuffed with minced meat and shrimp葱油饼：pan-fried cake with sesame seeds and green oinon油条：fried wisted stick锅贴：pan-fried dumpling/ ravioli花卷：steamed twisted roll饺子：Chinese ravioli/dumpling(with meat and vegetable filling)馒头：steamed bun; steamed bread汤圆：glutinous rice dumping cooked with fillings in soup小笼包子：steamed meat dumpling粽子：rice dumpling wrapped in reed leaves南瓜派：pumpkin pie葡萄干杏仁布丁：raisin and almond pudding香草冰激凌：vanilla ice-cream什锦水果圣代：mixed fr