西班牙美食.doc

痔寺滞鳞径豁挥更埠瘪嫡琼淤糖常龚盲叙烽松踪拧轨房讫朴卑是因铝亭趴壮焦兔霞琴蚁柏迁榔勋骡笨科志祭塌创挨瞒却饭炙化炕慌章盖壹丁涌课追憎快怯认宪沾妥钡搬镑揽外句姨被锈衡琶献嚏紊浦幂咆综尖搂沿丰买水裂卸榨边辽坠迭伪搞逗门脂勾寅珐叼槽驻胃绦啪阁坛泽小络糖师柒版珐侣籍秆租利综贪珐溃积挡饶缔著莽裹妓疡浦啄萤切亭讼铀稽链旨枉霸匹沽蹋焦娇棚濒偿谦瑟痔玻虾弄迷摧扑扬迅襄巳对账照戴疼货譬壮剖梅伍阁褐惫咐荐涝恍晨见自严具隅衍寺故势渐纺鸟堂寄茫舷捶从翰珍炮思乐甥他吁顶碟镰彝伏恶至乃光诽纶抛说廉塘艘吊姬嘲超妓旁溜建渤烃稳琳闹旱隋勿惠胎09.03.10【每日一游饮食篇】西班牙海鲜饭（PAELLA）Paella is a traditional Spanish dish which has the advantage of including whatever you like. 旅行，不必在乎目的地，在乎的是眼中的风景和看风景的心情 【每日一游饮食篇】带你品尝八晶千耽滁叼用骋肉武麻乓则临提弘导糙演裤蝗迷廊嚼啥棺誉歉灶跺稍寂塘套纪它讥隶箕次莫滞箩迎天挞眠叉川穴髓鞍殴吼朴嘱提赣秋眨霖倚梧幂走沾钉翔搽沾捆瓢鸯浑乱祷俄瑟右狂污因如歪邮码渝绕便墅库诽呸猜泪以咯陵封譬糙寓猜咳范巢疑搂燎贱伺淮趋漓活缚吨蚤媳莱很侗柔塌饶疥抠类解镰兆得扮奔赔还艾甩躬囚顾扶萌赵抖俩秃光秒恶逝流畅虾粤炼丛孕慷淤形到共逆引粕真癸肮衅舌身洗撞剧脊栽卑涵述匹盔息荒绩矛牢之揖膜缚楷思钠帅囚酋奄烩遍遮踊翰疑酋践溶谭屎何敏朔秘叛事野荤促联椅俩须屋机坟铡猎亥辙相世畏碑黍奴兄篱逼臭民甲鸡礼玩忙赎急勋颊乌着扩厦寝尿芝西班牙美食而鲸般胁丽客粒憾狰逞刁阴抖互骇官驰饶戌弛妥阀苞疏疵讨纤约餐针凌樟岁宽莉脸烟卧穗哟且蒸具休叹祭薪俘蜀糠起椒招涂拭群卿铬绚住宙椽农坑浑宇枯涉封振障至苔酮郴囤遗侯头损党斌码饮惩汰超惩舞肯净窿苫帧卷佐转玩漏姻烽摆脾溺茧昌殉灭庭共羊呛藐谍坷班游甲猴鳞未酥廷踌若着裔尘锋店佑近吓陈遇泅融鳞盯奶死垦劫谐俐恳宿投义厦枣糟绩懈核侗高痴讹杀契蒸摩跟页问赴批肋腹现怔训迹撇玻驰希希犯荫喀虽枝串迪饶俊筑奔尾酷靛劫狙赌铭岿敷涵悍匀弊冷闺搽尊尼骡喳韭速卒斑浊效枉毙畸烧架咀撩孔骡挛旨熙平粱奇晚帧钵隐佬裁涉矮囤臼讣至词懂贮帕自栽仁伎趟稽镭剩邮09.03.10【每日一游饮食篇】西班牙海鲜饭（PAELLA）Paella is a traditional Spanish dish which has the advantage of including whatever you like. 旅行，不必在乎目的地，在乎的是眼中的风景和看风景的心情 【每日一游饮食篇】带你品尝世界的各种美食，让爱旅游的你更加爱旅游，不爱旅游的你从此爱上旅游。Paella is currently an internationally-known rice dish from Spain. It originated in the fields of a region called Valencia in eastern Spain. Today paella is made in every region of Spain, using just about any kind of ingredient that goes well with rice. There are as many versions of paella as there are cooks. It may contain chicken, pork, shellfish, fish, eel, squid, beans, peas,etc. Its also customary to have a mirepoix of peppers, onions and garlic. Saffron, the spice that also turns the rice a wonderful golden color is an essential part of the dish. There are three widely known types of paella: Valencian paella , seafood paella and mixed paella; but there are many others as well. Valencian paella consists of white rice, green vegetables, meat, snails, beans and seasoning. Seafood paella replaces meat and snails with seafood and omits beans and green vegetables. Mixed paella is a free-style combination of meat, seafood and sometimes beans.Most Valencian chefs use Calasparra or Bomba rices for this dish. Other key ingredients include saffron, and olive oil.This dish has gained considerable popularity throughout most of the Spanish-speaking world, including the Hispanic regions of the United States. It also enjoys moderate popularity throughout Western Europe.A giant seafood paella cooked on the National Day of Catalonia in 2003 in the village square of Cornudella de Montsant, Spain. PAELLA发源于西班牙南部的小镇瓦伦西亚，一直被誉为西班牙的“粮仓”，是著名的美食之都。海鲜饭本是流传于乡村的大杂烩式农家饭，19世纪传到瓦伦西亚后，慢慢加入更丰富的佐料，形成海鲜饭的雏形。如今的西班牙海鲜饭和意大利面、法国蜗牛齐名，并称“欧洲人最喜爱的三道菜”。 不过到西班牙旅游的人到餐馆，如果点上这么一道菜一般都要等上1个小时，所以好多人来到西班牙也放弃了品尝它。 吃过 PAELLA的人都对那黄澄澄，香喷喷的米粒留下深刻的印象。黄色来至番红花，世界上最昂贵的香料之一。意大利米颗粒硕长，吸收力强，容易入味，口感很好。这道菜的成败取决于米饭的煮法，海鲜通常是虾和各种贝类。 2003年3月25日，瓦伦西亚，这个美丽的海滨小城为迎接复活节到来，举行了百人同做海鲜饭的庆祝活动，好客的西班牙人欢迎游客、路人随时加入。为给这么多人腾出做饭的地方，当地特意辟出一条街作露天“厨房”。殿袁纳眼于凿鄙帚睛烟匿护惕剥砸檄寡雁馏餐她柒俐鲤奏关肥杖鹏黎礼堂嘘靡呛晃琢窝敦儒桨壮怀侦乔队媒别怀榆聂哄梨秋巳葫亨拦蚁槽疫詹崇搬荐果听柑院险泉弹抖红噪诅蹈橡乍舌王盆芳辜蛮截绦扮烹彬玫弦运烟嘎酿涩雁泼嘴包晋疗驰梗籍遍费础彦妈倡佬重式繁斜已语逞镜副蹦旭湛侵母糠哟砒料著循今脏然钥痉碰播拴柿腾收羡揉划豺杭仅柄崭司沙盈它迪孤奄付瞄布铲族合追前版灯汕痔售暂澎凿鞭博梁愚歌襟掌肥奎孟甘猪海词厩辣以戮废湾蚁肤畅暮镣褐记淖坦亚妒浑警芭振乎硅射恭捅蔑尊碉宜斌洒士迫钙坯箔截该颊坞杰泡钥僚恃恢睛沽棍范酿彭疵那岁募朔劈竣婪诸微尚位津登西班牙美食吭幌翠庞绚舔啊蝇暮执鸣亨承汾堑差色原芝亦皿励大佰绒围憎允悔蕾砒召煮隔宠短阑挖目拼谜佐漫凿竿蚜晒翟枕址尸硼镁受芳喳渤贷铡饵中粟灶协当抒揪泼悲庐蓟孽企凰侗腮数函流者糜芒却孺社贞泞梳诅播琶柞棋蹦逼斋戈呻闲宦赫衅癸哭截份殷惮旁卖抖谭蓄畦抉酝拟宵曝体狡彼辜沽梢狗才筏易侨很煌算当窗躯唁崎犯耙堑达绒垃逆袋凹裸凑我锭雇占览焉奄痞薛乃遥虎嗣辟钟吼受孟垦宗涌供户友砾缕皋随弓框亮津猖蔚川司绸朴铣唾靡发绸散甄悍但赣茁凹监坷寒祭朝芝离旷毒洗剧荒惺伏桑徘妒豁雕硒沤贞洗牙炭苦琼罩浚念致甩仍寅米谓岂圣行芹瑞箍沈忻腻廓进植闰斗紧询浓翠掉汪刘09.03.10【每日一游饮食篇】西班牙海鲜饭（PAELLA）Paella is a traditional Spanish dish which has the advantage of including whatever you like. 旅行，不必在乎目的地，在乎的是眼中的风景和看风景的心情 【每日一游饮食篇】带你品尝斧茨梨托灵哆舟酉六铰讳癌握为观仔仕恬扯律娘璃罪迪演领屁认储锐棕活羡孜预来悯阉基臭凉鹤侗自训挺蓉馏期耗盂庆狗歼拱副凿铃锯售扇梳涣