饮食文化英语作文3篇.doc

饮食文化英语作文3篇 Chinacoversalargeterritoryandhasmanynationalities,henceavarietyofChinesefoodwithdifferentbutfantasticandmouthwateringflavor.SinceChinaslocaldisheshavetheirowntypicalcharacteristics,generally,Chinesefoodcanberoughlydividedintoeightregionalcuisines,whichhasbeenwidelyacceptedaround.Certainly,therearemanyotherlocalcuisinesthatarefamous,suchasBeijingCuisineandShanghaiCuisine. 中国地域辽阔民族众多因此各种中国饮食口味不同却都味美令人垂涎因为中国地方菜肴各具特色总体来讲中国饮食可以大致分为八大地方菜系这种分类已被广为接受当然还有其他很多著名的地方菜系例如北京菜和上海菜 ShandongCuisine 山东菜系 ConsistingofJinancuisineandJiaodongcuisine,Shandongcuisine,clear,pureandnotgreasy,ischaracterizedbyitsemphasisonaroma,freshness,crispnessandtenderness.ShallotandgarlicareusuallyusedasseasoningssoShangdongdishestastespungentusually.SoupsaregivenmuchemphasisinShangdongdishes.Thinsoupfeaturesclearandfreshwhilecreamysouplooksthickandtastesstrong.Jinancuisineisadeptatdeepfrying,grilling,fryingandstirfryingwhileJiaodongdivisionisfamousforcookingseafoodwithfreshandlighttaste. 山东菜系由济南菜系和胶东菜系组成清淡不油腻以其香鲜酥软而闻名因为使用青葱和大蒜做为调料山东菜系通常很辣山东菜系注重汤品清汤清澈新鲜而油汤外观厚重味道浓重济南菜系擅长炸烤煎炒而胶东菜系则以其烹饪海鲜的鲜淡而闻名 ShandongisthebirthplaceofmanyfamousancientscholarssuchasConfuciousandMencius.AndmuchofShandongcuisineshistoryisasoldasConfucioushimself,makingittheoldestexistingmajorcuisineinChina.ButdontexpecttogainmorewisdomfromafortunecookieataShandongrestaurantintheWestsincefortunecookiesarentevenindigenoustoChina. 山东是许多著名学者的故乡例如孔夫子和孟子许多山东菜的历史和孔夫子一样悠久使得山东菜系成为中国现存的最古老的主要菜系之一但是不要期望在西方国家的山东菜馆里从签饼(中国餐馆的折叠形小饼,内藏有预测运气话语的纸条)获得更多的好运气因为签饼在中国也不是本土的 ShandongisalargepeninsulasurroundedbytheseatotheEastandtheYellowRivermeanderingthroughthecenter.Asaresult,seafoodisamajorponentofShandongcuisine.ShandongsmostfamousdishistheSweatandSourCarp.AtrulyauthenticSweetandSourCarpmustefromtheYellowRiver.ButwiththecurrentamountofpollutionintheYellowRiver,youwouldbebetteroffifthecarpwasfromelsewhere.Shandongdishesaremainlyquickfried,roasted,stirfriedordeepfried.Thedishesaremainlyclear,freshandfatty,perfectwithShandongsownfamousbeer,QingdaoBeer 山东是个巨大的被向东流去的大海环绕的半岛黄河曲折的流经其中部因此海鲜是山东菜系的主要构成山东最著名的菜肴是糖醋鲤鱼正宗的糖醋鲤鱼必须打捞自黄河但是因为现在黄河的众多污染其他地方的鲤鱼更好一些山东菜主要是速炸烧烤炒或深炸菜肴清新肥美搭配山东本地的著名啤酒青岛啤酒就完美了 SichuanCuisine 四川菜系 SichuanCuisine,knownoftenintheWestasSzechuanCuisine,isoneofthemostfamousChinesecuisinesintheworld.Characterizedbyitsspicyandpungentflavor,Sichuancuisine,prolificoftastes,emphasizesontheuseofchili.Pepperandpricklyashalsoneverfailtoacpany,producingtypicalexcitingtastes.Besides,garlic,gingerandfermentedsoybeanarealsousedinthecookingprocess.Wildvegetablesandanimalsareusuallychosenasingredients,whilefrying,fryingwithoutoil,picklingandbraisingareappliedasbasiccookingtechniques.ItcannotbesaidthatonewhodoesnotexperienceSichuanfoodeverreachesChina. 四川菜系是世界上最著名的中国菜系之一四川菜系以其香辣而闻名味道多变着重使用红辣椒搭配使用青椒和pricklyash产生出经典的刺激的味道此外大蒜姜和豆豉也被应用于烹饪过程中野菜和野禽常被选用为原料油炸无油炸腌制和文火炖煮是基本的烹饪技术没有品尝过四川菜的人不算来过中国 IfyoueatSichuancuisineandfindittoobland,thenyouareprobablynoteatingauthenticSichuancuisine.Chilipeppersandpricklyashareusedinmanydishes,givingitadistinctivelyspicytaste,calledmainChinese.Itoftenleavesaslightnumbsensationinthemouth.However,mostpepperswerebroughttoChinafromtheAmericasinthe18thcenturysoyoucanthankglobaltradeformuchofSichuancuisinesexcellence.Sichuanhotpotsareperhapsthemostfamoushotpotsintheworld,mostnotablytheYuanYang（mandarinduck）Hotpothalfspicyandhalfclear. 如果你吃四川菜发现它过于柔和那么你可能吃的不是正宗的四川菜红绿辣椒被用在许多菜肴中带来特别的辣味在中国文字里叫麻通常会在口中留下麻木的感觉然而多数青椒是在18世纪从美国传入中国的因此你应当为四川菜的精妙而感谢全球贸易四川火锅也许是世界上最出名的火锅尤其是半辣半清的鸳鸯火锅 GuangdongCuisine 广东菜系 CantonesefoodoriginatesfromGuangdong,thesouthernmostprovinceinChina.ThemajorityofoverseasChinesepeoplearefromGuangdong（Canton）soCantoneseisperhapsthemostwidelyavailableChineseregionalcuisineoutsideofChina. 广东菜源自于中国最南部的省份广东省大多数华侨来自广东因此广东菜也许是国外最广 泛的中国地方菜系 Cantoneseareknowntohaveanadventurouspalate,abletoeatmanydifferentkindsofmeatsandvegetables.Infact,peopleinNorthernChinaoftensaythatCantonesepeoplewilleatanythingthatfliesexceptairplanes,anythingthatmovesonthegroundexcepttrains,andanythingthatmovesinthewaterexceptboats.Thisstatementisfarfromthetruth,butCantonesefoodiseasilyoneofthemostdiverseandrichestcuisinesinChina.Manyvegetablesoriginatefromotherpartsoftheworld.Itdoesntusemuchspice,bringingoutthenaturalflavorofthevegetablesandmeats. 广东人热衷于尝试用各种不同的肉类和蔬菜事实上中国北方人常说广东人吃天上飞的除了飞机；地上爬的除了火车；水里游的除了船儿这一陈述很不属实但是广东菜是各类丰富的中国菜系之一使用很多来自世界其他地方的蔬菜不大使用辣椒而是带出蔬菜和肉类自身的风味 Tastingclear,light,crispandfresh,Guangdongcuisine,familiartoWesterners,usuallychoosesraptorsandbeaststoproduceoriginativedishes.Itsbasiccookingtechniquesincluderoasting,stirfrying,sauteing,deepfrying,braising,stewingandsteaming.Amongthemsteamingandstirfryingaremoremonlyappliedtopreservethenaturalflavor.Guangdongchefsalsopaymuchattentiontotheartisticpresentationofdishes. 广东菜系味道清淡脆鲜为西方人所熟知常用猛禽走兽来烹饪出有创意的菜肴它的基础烹饪方法包括烤炒煸深炸烤炖和蒸其中蒸和炒最常用于保存天然风味广东厨师也注重于菜肴的艺术感 FujianCuisine 福建菜系 ConsistingofFuzhouCuisine,QuanzhouCuisineandXiamenCuisine,FujianCuisineisdistinguishedforitschoiceseafood,beautifulcolorandmagictasteofsweet,sour,saltyandsavory.Themostdistinctfeaturesaretheirpickledtaste. 福建菜系由福州菜泉州菜厦门菜组成以其精选的海鲜漂亮的色泽甜酸咸和香的味道而出名最特别的是它的“卤味” JiangsuCuisine 江苏菜系 JiangsuCuisine,alsocalledHuaiyangCuisine,ispopularinthelowerreachoftheYangtzeRiver.Aquaticsasthemainingredients,itstressesthefreshnessofmaterials.Itscarvingtechniquesaredelicate,ofwhichthemeloncarvingtechniqueisespeciallywellknown.Cookingtechniquesconsistofstewing,braising,roasting,simmering,etc.TheflavorofHuaiyangCuisineislight,freshandsweetandwithdelicateelegance.Jiangsucuisineiswellknownforitscarefulselection ofingredients,itsmeticulouspreparationmethodology,anditsnottoospicy,nottooblandtaste.SincetheseasonsvaryinclimateconsiderablyinJiangsu,thecuisinealsovariesthroughouttheyear.Iftheflavorisstrong,itisnttooheavy;iflight,nottoobland. 江苏菜又叫淮阳菜流行于在淮阳湖下流以水产作为主要原料注重原料的鲜味其雕刻技术十分珍贵其中瓜雕尤其著名烹饪技术包括炖烤焙煨等淮阳菜的特色是淡鲜甜雅江苏菜系以其精选的原料精细的准备不辣不温的口感而出名因为江苏气候变化很大江苏菜系在一年之中也有变化味道强而不重淡而不温 ZhejiangCuisine 浙江菜系 ComprisinglocalcuisinesofHangzhou,NingboandShaoxing,ZhejiangCuisine,notgreasy,winsitsreputationforfreshness,tenderness,softness,smoothnessofitsdisheswithmellowfragrance.HangzhouCuisineisthemostfamousoneamongthethree. 浙江菜系由杭州菜宁波菜绍兴菜组成不油腻以其菜肴的鲜柔滑香而闻名杭州菜是这三者中最出名的一个 Hunancuisine 湖南菜系 HunancuisineconsistsoflocalCuisinesofXiangjiangRegion,DongtingLakeandXiangxicoteau.Itcharacterizesitselfbythickandpungentflavor.Chili,pepperandshallotareusuallynecessariesinthisdivision. 湖南菜系由湘江地区洞亭湖和湘西的地方菜肴组成它以其极辣的味道为特色红辣椒青辣椒和青葱在这一菜系中的必备品 AnhuiCuisine 安徽菜系 AnhuiCuisinechefsfocusmuchmoreattentiononthetemperatureincookingandaregoodatbraisingandstewing.Oftenhamswillbeaddedtoimprovetasteandsugarcandyaddedtogain 安徽厨师注重于烹饪的温度擅长煨炖通常会加入火腿和方糖来改善菜肴的味道 TheFoodCultureDifferenceBetweenChinaandWestStudyingfoodculturaldifferences,wecanfindoutajointenhancingthemunicationbetweenChinaandthewestthroughaprehensivestudyofthesubject.ItmaybeagreathelptothemunicationoftheChineseandwesterncultures. Dietisactuallythecontentsofourdailylives.IthasspecialstatusintheChineseculture,anditalsohasagreatdistinctionbetweenChinaandthewest.Asoneoftheworldancientnations,ChinasdiethasahistoryalmostaslongasthatofChinesecivilization.Butinwesterncountries,ancientthinkersdevotedlessattentiontothefoodproblemthantheChinesephilosophersdid.Thedifferencesinconcepts,targets,patterns,attributionandnaturehadreflectedthedifferentdietarycultureinthedifferentstatecharacteristic. DifferencesinConcepts Chinesedietisasenseofbeautydietandpaysattentiontothecolor,flavor,tasteregardlessofthenutrition.Chinesepeoplehankeronadietisjustthe“mood”thatisdifficultforonetosayanything.Evenusingthecolor,flavor,shapeandimplementwhichpeopleoftensaidtomaketherealmreification,isstilldifficulttocrownall.Chinese ChineseFoodCulture Famousforitsabundanceandexquisite,Chinesefoodculturehasoccupiedanimportantpartinthenationstraditioncultures.Chinaisoflonghistorywithavastterritory.Duetothediversityoftheclimate,productsandcustoms,therearewidelydifferentfoodstylesandtasteinlocalregions.Throughcreationbypastdynasties,thelongstandingcookingarthasformedrichandcolorfullocaldishes.Amongthem,theeightmajordishesenjoystheupperreputation,whichconsistsofShangdong,Chekiang,Sichuan,Jiangshu,Guangdong,Hunan,FujianandAnhwei. ShandongdishesaredividedintotwofactionsasTsinanandJiaodongdishes.Theyaregoodatcleardishes,purebutnotgreasy.Sichuandisheshaveenjoyedthefamethateverydishhasitsowncharacteristicandnonetwosharethesametaste.Theyarealsofamousforpocked,pepperyandsavortaste.ChengduandChongqingdishesaretwomailbranches. Jiangsudisheslaystressontheoriginaltastewithpropersweetnessandsalty.TheyconsistofYangzhou,SuzhouandNankingbranches.Chekiangdishesarebothdeliciousandsweetsmelling,bothsoftandslide,cleanandnotgreasy.TheyconsistofHangzhou, NingboandShaoxingbranches.GuangdongdisheshaveGuangzhou,ChaozhouandDongjiangthreestylesofdishes.Theyaregoodatchoiceseafoodandpaymoreattentiontothecookingskills.Theyactcarefullyatlightfoodwithtenderandslidetaste,fromwhichtheyearnthepraiseofIthasabesttasteinonlyinGuangzhou.Huna ndishesconsistofXiangjian,DongtingLakeandXiangxicoteauthreelocaldishes.Theirtasteslaystressonthick,aridandpepperyfood,mostlyusingseasoninglikehotpeppery,shallotandcapsicum.Minghou,FuzhouXimenandQuanzhoudishesaretherepresentativesofFujiandishes.Theyusechoiceseafoodasthemainmaterialwithelaboratelycooksbeautifulcoloranddelicioustasteofoil.Theyaregoodatfrying,gliding,decoctingandpayattentiontothedishessweetness,salty,andtheappearance.Themostdistinctfeaturesaretheirpickledtaste.Anhwuidishespaymoreattentiontothetaste,colorofdishesandthetemperaturetocookthem.Theyareexpertincookingdelicaciesfrommountainsandsea.Inadditiontotheeightmajordishes,thereareBeijingdishes,shanghaidishes,Hubeidishes,liangningdishes,Henandisheswhichalsoenjoygreatreputation.Whatsmore,thesteameddishesandvegetabledisheshavetheirowncharms.Actually,Chinesedisheshaveearnedworldsfame.TheChineseeateriescouldbefoundeverywherethroughouttheworld.Manyforeigners regardhavingaChinesemealasahighhonor. InChinastraditionalcultureandeducationofYinandYang,thefiveelementsphilosophythoughtofConfucianethicsidea,Chinesemedicinenutritionkeepfittheory,andculturalandartisticachievements,dietcustom,nationalaestheticcharacteristicsundertheinfluenceofmanyfactors,andcreatesplendidhistoryofChinesecookingskills,formtheextensiveandprofoundChinesefoodculture. TheculturalcharacteristicsofChinaisacountrywithanancientcivilization,isalsoalongpositionofdietculture.Willthedietcultureinducesthefollowingfeatures: Flavordiversity BecauseofChinasvast,vastterritoryandabundantresources,andlocalclimate,theproduct,customstherearedifferences,foralongtime,onfoodwasformedmanyflavor.Chinahasalwaysbeenanorthsouthriceview,thetasteisonthesouthsweetsaltynortheastacidandspicywestcent,mainlybashu,qilu,huaiyang,guangdongandfujianfourbigflavor.Fourseasonshas Throughouttheyear,accordingtoseasonandeat,isChinascookingandabigchar