中国菜英文名.doc

北京市餐饮业菜单英文译法（讨论稿）部分中国菜的英文译名主食、小吃类部分： （1）X.O.炒萝卜糕 Turnip Cake with XO Sauce （2）八宝饭 Eight Treasure Rice （3）白粥 Plain Rice Porridge （4）XO酱海鲜蛋炒饭 Stir-fried Rice with Assorted Seafood in XO Sauce （5）鲍鱼丝金菇焖伊面 Stir-fried Noodles with Mushrooms and Shredded Abalone （6）鲍汁海鲜烩饭 Boiled Seafood and Rice with Abalone Sauce （7）鲍汁海鲜面 Seafood Noodles with Abalone Sauce （8）北京炒肝Stir-fried Liver Beijing Style （9）北京鸡汤馄饨Wonton in Chicken Soup （10）北京炸酱面Noodles with Bean Paste （11）碧绿鲜虾肠粉 Fresh Shrimps in Rice Flour Noodles with Vegetables （12）冰糖银耳炖雪梨 Stewed Sweet Pear with White Fungus （13）菜脯叉烧肠粉 Steamed Rice Rolls with Preserved Vegetables （14）菜盒子 Stir-fried Crispy Cake Stuffed with Vegetable （15）菜肉大馄饨 Pork and Vegetable Wonton （16）菜肉饺子 Dumplings Stuffed with Minced Pork and Vegetable （17）参吧素菜卷 Sweet Dumplings Stuffed with Cream and Mixed Fruits （18）草菇牛肉肠粉 Steamed Rice Noodle Rolls with Mushrooms and Minced Beef （19）叉烧包 Barbecued Pork Bun （20）叉烧焗餐包 Barbecued Pork Dumpling （21）叉烧酥 Cake with Barbecued Pork （22）炒河粉 Sauteed Rice Noodles （23）炒面 Sauteed Noodles with Vegetables （24）陈皮红豆沙 Minced Red Bean Paste with Orange Peel （25）豉油蒸肠粉Steamed Rice Rolls with Black Bean Sauce （26）豉汁蒸凤爪 Steamed Chicken Feet with Black Bean Sauce （27）豉汁蒸排骨 Steamed Spare Ribs with Black Bean Sauce （28）春菇烧麦 Steamed Dumplings Stuffed with Mushroom （30）葱油拌面 Mixed Noodles with Spring Scallion, Oil and Soy Saucewww （31）葱油饼 Fried Chive Cake （32）葱油煎饼 Pancake with Scallions （33）脆皮春卷Crispy Spring Roll （34）脆炸芋头糕 Taro Cake with Preserved Pork （35）担担面 Sichuan Flavor Noodle （36）蛋煎韭菜盒 Deep-Fried Shrimps and Chive Dumplings （37）冬菜牛肉肠粉 Steamed Rice Rolls with Minced Beef and Preserved Vegetables （38）冻马蹄糕 Water Chestnut Jelly Cake （39）豆浆 Soybean Milk （40）豆沙包 Steamed Bun Stuffed with Red Bean Paste （41）豆沙锅饼 Pan-fried Red Bean Paste Pancake （42）豆沙粽子 Glutinous Rice Stuffed with Red Bean Paste Wrapped in Bamboo Leaves （43）翡翠培根炒饭 Stir-fried Rice with Bacon and Mixed Vegetables （44）翡翠烧麦 Steamed Vegetable Dumplings （45）翡翠水饺 Spinach and Meat Dumpling （46）蜂巢炸芋头 Deep-Fried Taro Dumplings （47）蜂蜜龟苓糕 Chilled Herbal Jelly Served with Honey （48）凤城煎鱼脯 Fried Fish and Egg （49）干炒牛河 Dry-fried Rice Noodle and Sliced Beef （50）高汤鸡丝面 Noodles in Shredded Chicken Soup 蔬菜类部分： （1）XO酱炒海茸百合 Sauteed Lily and Green Vegetable in XO Sauce （2）百合炒南瓜 Sauteed Pumpkin with Lily （3）板栗白菜 Sauteed Chinese Cabbage with Chestnuts （4）白灼时蔬 Boiled Seasonal Vegetables （5）炒芥兰 Sauteed Kale （6）炒生菜 Sauteed Lettuce （7）炒时蔬 Sauteed Seasonal Vegetables （8）豉汁凉瓜皮 Sauteed Bitter Gourd Peel in Black Bean Sauce （9）葱香荷兰豆 Sauteed Snow Beans with Scallion （10）翠豆玉米粒 Sauteed Green Peas and Corn （11）冬菇扒菜心 Braised Vegetables with Black Mushroom （12）豆豉鲮鱼油麦菜 Sauteed Vegetable with Diced Fish and Black Bean Sauce （13）干贝扒芦笋 Braised Asparagus with Scallops （14）干煸苦瓜 Sauteed Bitter Gourd （15）海茸墨鱼花 Sauteed Diced Squid and Green Vegetables （16）蚝皇扒双蔬 Braised Seasonal Vegetables in Oyster Sauce （17）蚝油扒时蔬 Braised Vegetables in Oyster Sauce （18）蚝油生菜 Sauteed Lettuce in Oyster Sauce （19）红烧毛芋头 Braised Taro in Soy Sauce （20）红枣蒸南瓜 Steamed Pumpkin with Red Chinese Dates （21）猴头蘑扒菜心 Braised Vegetable with Mushrooms （22）虎皮尖椒 Sauteed Green Chili Pepper （23）琥珀香芹炒藕粒 Sauteed Diced Lotus Root with Celery and Walnuts （24）黄耳浸白玉条 Simmered Winter Melon with Yellow Fungus （25）黄金玉米 Sauteed Sweet Corn with Salty Egg Yolk （26）火腿炒蚕豆 Sauteed Broad Beans with Ham （27）鸡汤竹笙浸时蔬 Sauteed Bamboo Shoots （28）姜汁炒时蔬 Sauteed Seasonal Vegetables in Ginger （29）椒盐茄子丁Deep Fried Diced Eggplant with Spicy Salt（30）辣椒炝时蔬Sauteed Vegetables with Chili Pepper 中国酒部分：（1）8年香雕绍兴酒Xiang Diao Shao Xing （8 Years）（2）陈年彩坛花雕Cai Tan Hua Diao（3）5年香雕绍兴酒Xiang Diao Shao Xing （5 Years）（4）绍兴花雕10年Shao Xing Hua Diao （10 Years）（5）绍兴花雕20年Shao Xing Hua Diao （20 Years）（6）绍兴花雕及清酒Shao Xing Hua Diao & Sake（7）三十年花雕Hua Diao Shao Xing （30 Years）（8）绍兴加饭Shao Xing Jia Fan（9）女儿红12年Nuer Hong （12 Years）（10）女儿红18年Nuer Hong （18 Years）（11）古越龙山Gu Yue Long Shan 白酒类：（12）北京醇Bei Jing Chun（13）二锅头Er Guo Tou（Superior500ml 56）（14）精装二锅头 52度Hong Xing Er Guo Tou（500ml 52）（15）古钟二锅头Gu Zhong Er Guo Tou（500ml 46）（16）蓝花珍品二锅头Lan Hua Zhen Pin Er Guo Tou（17）红星珍品二锅头（500毫升52度）Red Star Zhenpin Er Guo Tou（500ml 52）（18）牛栏山经典二锅头（500毫升52度）Niulanshan Brand Jingdian Erguotou （500ml 52）（19）青瓷珍品二锅头Qing Ci Zheng Pin Er Guo Tou（500ml 46）（20）京酒 38度Jing Jiu（500ml 38）（21）三品京酒（500毫升38度）San Pin Jing Jiu （500ml 38）（22）三品京酒（500毫升52度）San Pin Jing Jiu （500ml 52）（23）酒鬼 38度Jiu Gui（500ml 38）（24）酒鬼 52度Jiu Gui（500ml 52）（25）小酒鬼（250ml）Xiao Jiu Gui（250ml 38）（26）国酿（贵州茅台系列）Guo Niang （Mao Tai Liquor Series）（27）茅台 38度Mao Tai（500ml 38）（28）茅台 53度Mao Tai（500ml 53）（29）茅台（三十年）Mao Tai （30 years）（30）茅台（十五年）Mao Tai （15 years） 猪肉类部分：（1）白菜豆腐焖酥肉Braised Sliced Pork with Bean Curd and Chinese Cabbage（2）鲍鱼红烧肉Braised Pork with Small Abalone（3）鲍汁扣东坡肉Braised Pork with Abalone Sauce（4）百页结烧肉Stewed Diced Pork and Sliced Beancurd with Brown Sauce（5）碧绿叉烧肥肠Steamed Rice Rolls with Barbecued Pork Intestine and Vegetables（6）潮式椒酱肉Fried Pork with Chili Sauce Chaozhou Style（7）潮式凉瓜排骨Spareribs with Bitter Gourd Chaozhou Style（8）豉油皇咸肉Steamed Pork with Soy Sauce（9）川味小炒Sauted Shredded Pork（Carrots,Bamboo and Mushrooms） with Hot Sauce（10）地瓜烧肉Stewed Diced Pork and Sweet Potato（11）东坡方肉Braised Dongpo Pork（12）冬菜扣肉Braised Sliced Pork with Preserved Vegetables in Casserole（13）方竹笋炖肉Braised Pork with Bamboo Shoots（14）干煸小猪腰Fried Pigs Kidney with Onion（15）干豆角回锅肉Sauteed Spicy Pork with Dry Bean（16）干锅排骨鸡Braised Sparerib and Chicken in Clay Pot（17）咕噜肉Stewed Sweet and Sour Pork（18）怪味猪手Braised Spicy Trotters（19）黑椒焗猪手Fried Trotters with Black Pepper（20）红烧狮子头Stewed Meatball with Brown Sauce（21）脆皮乳猪Crispy Suckling Pigs（22）回锅肉片Sauteed Sliced Pork with Pepper and Chilli（23）火爆腰花Stir-Fried Pork Kidney（24）煎猪柳Pan-Fried Por