盛华瑄小菜牌.doc

17三色皮冻 48元/例本店特色菜本菜胶原蛋白份丰富，取天然蔬菜汁（菠菜，金丝南瓜及南瓜汁）调色，色彩新艳，滋养容颜。Pork Skin Aspic Three FlavorsHouse InnovationA truly enjoyable experience of combining spinach , pumpkin and preserved bean curd, three differentflavors and sesame oil sauce. 千层脆耳 48元/例本店特色菜精选猪耳脆骨压制而成,改变传统制作方法,口感香脆,微辣咸香.Pig Ears Seasoned With Soya SauceHouse SpecialtySelection of pig ear gristles seasoned and marinated , new cooking method of pressing then sliced ,taste of crispy angd bit spicy.【香辣牛筋】 48元/例本店风味菜精选优等牛蹄筋，口感鲜辣，微酸。Spicy Beef TendonHouse SpecialtySelection of prime quality , Chinese parseley and precious herb, a taste of spicy and hot.私房罗汉肚 48元/例本店特色菜在传统罗汉肚的基础上，经改制并加入精选的猪肚，前肘, 咸鸭蛋黄并配以秘制香料精制而成,鲜香味厚,佐酒佳品.Slices Of Pork Tripe Private RecipeHouse InnovationPork tripe stuffed with salted eggs, selection of upper part of elbow and more than 15 spices of seasoning , aromatic flavoring.天府双味鸡 48元/例本店风味菜精选广东清选鸡，取巴蜀经典口味. 一麻一辣,一青一红,特点明显.DoubleFlavoredChicken“Sichuan”StyleHouse InnovationSelection of “Qing Yuan Chicken” which is from Canton province, combined “ sichuan” spices of cayenne pepper and chili oil.金酥花枝 58元/例本店风味菜深海大墨鱼，经手工制成鱼胶，裹入腐皮中, 经热油炸制而成,外酥里嫩,佐酒之佳品.Golden Cuttlefish PieHouse InnovationBlue water octopus made of minced pie with layers of thin sheets of bean curd, taste of tender with a crispy crust.黄花菜 38元/例 本店特色菜精选鲜嫩的小黄瓜花，此菜营养丰富，清爽可口。Baby CucumbersHouse SpecialtyOriginally come from taiwan and 7days growing period , a sensational taste in your mouth.三叶芹桃仁 38元/例本店风味菜三叶芹又名鸭芹, 核桃仁补肾,润肠,两者搭配碧绿,洁白,鲜香爽口.Walnuts With Trifoliate CeleryHouse SpecialtyWalnut contains a variety of vitalizing elements of brain-invigorating and energy-replenishing,combinestrifoliatecelery,succulent,tastyandrefreshing. 鸡丝苦菊 38元/例本店风味菜苦菊 甘为略苦,具有清热,解暑,明目,抗菌功效,配上鸡丝鲜柠檬汁,口感清爽微酸,具有去火清口之功效.Radicchio Salad With Shredded Chicken House InnovationThe combination idea comes from house executive chef, plus freshly squeezed lemon juice,a trulyexotic taste.黄焖素鱼翅 32元/位本店风味菜白萝卜中说:”蔬中最有利者”.配上老鸭,老鸡,猪肘,火腿,瑶柱等熬制八小时的浓汤,营养丰富,清爽可口.“Shredded White Turnip” in Soup-Stock House InnovationLooks like “Sharks Fin Soup”in yellow soup-stock, Which is made of chicken stock , dried scallop, ham,duck,ginkgo etc.Stewed more than 8 hours.Taste of subtle , refined,smooth combination .Shown in picture: Serving for 1 person.金汤白玉含龙 38元/位本店风味菜白玉豆腐酿入自制虾胶,在配上熬制八小时的浓鸡汤中,口感爽滑,味道鲜美,虾味浓郁.“Shredded White Turnip” in Soup-stockHouse Innovation“White Jade” bean curd so we called , containing a piece of home-made shrimp glue ,the best combination creates refreshing and tasteful sensation. Shown in picture:Serving for 1 person.非一般桂鱼 48元/位本店特色菜“西塞山前白鹭飞,桃花流水鳜鱼肥.”精选鲜活淡水桂鱼,并突破传统的制作方法配以清鸡汤,口感滑嫩,味道清鲜.Steamed Mandarin Fish Chicken ConsommeHouse InnovationMandarin fish for 3 days with various chinese herbs, steamed and selected the fleshy part stewed in chicken consomme.Shown in picture: Serving for 1person.避风塘三文鱼 48元/位本店风味菜干口焦香脆而不糊,鼓味,辣味与蒜香味结合搭配精选三文鱼共同烹制,可口至极.Sauteed Salmon，Be-for-time style House Innovation“Be-for-Time”style is a traditional cookingmethod from HongKong.Sauteed with garlic ,black bean sauce and chili,creates flavor of”aromatic ,spicy,refreshing”,combine salmon fish. Shown in picture:Serving for 1person. 双色鱼籽面包酥 68元/例本店风味菜法式方包,潮州秘制广章馅,再配以红黑优质鱼籽,中西合璧,色彩鲜丽,入口鲜嫩,深受各界饮食爱好者的喜爱.Crisp-Fried Bread pieceHouse Innovation “chaozhou”style of marinating minced pork loin mixed preserved vegetable ,with layers of 2 pieces of bread deep fried ,combined red and black caviar.Taste of crispy and tender.脆皮乳鸽 78元/只传统风味菜采用出生仅月龄的皱鸽,肉质柔嫩,味道鲜美,此菜外脆内嫩,卤味浓郁.House SpeciallyPigeon stewed in soya sauce and deep fried. Crispy and tender . “a piece of pigeon flesh is more delicous than the whole chicken”man says in the chinese tradition.广式脆皮大肠 68元/例传统风味菜皮脆,味甘香,肥而不腻,突破传统,由主厨亲自料理,给您不一样的口感.Crispy Pig Intestine Stripe, Cantonese StyleHouse InnovationA new idea of cooking method for intestine stripe creates crispy skin, golden brown color,combined with fresh pineapple,Savor a piece into your month the crispy flavor instantly fills the air and your heart. 萼式生妙小排 68元/例本店风味菜上等精选肉排，以秘制酱汁精心烹制而成，肉质松软，老少皆宜。 Stir-Fried Sqare Ribs Cantonese StyleSpare ribs soaked in soya bean sauce for marinating and stir-fired fully bring out the fragrance of the shallot. Linger in your mouth to give great satisfaction.锦绣鹿片 68元/例本店风味菜鹿肉”味甘性温,能益气血,补虚益精”,与山药,木耳等共同烹制,色彩丰富,补其益肾.Stir-Fried Venison Filet with pepperoniHouse SpecialtyVenison filet is known as nourishing food,combine yam and black fungus sauteed ,delicate ,tenderand tasty.碧绿酱爆鹿皮 68元/例本店风味菜秋冬之际正是食用鹿肉的最佳季节,鹿肉配入广式XO酱,性侯酱,补血养身,口感微辣.Sauteed Venison Filet With X.O PasteHouse SpecialtyAt the end of winter and the beinning of spring, eating venison fillet is a tradition . taste of tender,delicacy and a bit spicy.七彩海味鳝丝 78元/例本店风味菜黄鳝具有补血，补气，除风湿等功效 ，药用价值极高，配以大虾，北极贝等海味，口感脆爽，风味独特。Stir-Fried Shredded Eel with LeekHouse InnovationCombined seafoood of dried prawn ,shredded octopus, creates a taste of seafood fragrance and further give you a pleasant surprise.鲜松茸炖鹌鹑本店风味菜菌类菜肴在我国有着悠久历史,早在就有对其”味之美者,越路之菌”的高度称赞,被视为”山珍”,加入鹌鹑炖入汤中更显滋补之功效.Quail Soup with Fresh MatsutakeMatsutake grow in the dense forest of temperature-frigid border3209meters above sea level.The fragrance can be smelt at a considerable distance.Matsutake are adored as the Mushroom”The combination with quail stewed for soup more than 8hours certainly leave you a lasting and pleasant inpression or aftertaste.Shown in picture:serving for 1person.松化木瓜酥38元/3支传统风味甜点口感醇香，松化，木瓜平肝和胃，富含多种维生素。Crispy Papaya CakeHouse Special DessertBaked pawpaw cake to gold color and dashed pieces of almond.糖不甩 26元/4粒本店特色甜点上等的糯米水磨而成,配以红薯,紫薯,杏仁片,红片糖浆,有滋补暖身之功效,适合不同口味选