table setting中美餐桌礼仪.doc

Place settingeditInformal settings generally have fewer utensils and dishes but use a layout based on more formal settings. Utensils are arranged in the order and according to the manner in which the diner will use them. In the West, forks, bread plate, butter knife, and napkin generally are placed to the left of the dinner plate, and knives, spoons, stemware and tumblers, cups, and saucers to the right. (By contrast, formal settings in Armenia and Turkey place the fork to the right of the dinner plate.) Sauceboats and serving dishes, when used, either are placed on the table or, more formally, may be kept on a side table.InformalInformal setting with pancakes in a California mountain cabin.At an informal setting, fewer utensils are used and serving dishes are placed on the table. Sometimes the cup and saucer are placed on the right side of the spoon, about four inches from the edge of the table. Often, in less formal settings, the napkin should be in the wine glass. However, such objects as napkin rings are very rare in the United Kingdom, Spain, Mexico, or Italy.FormalA formal table setting for one person.Utensils are placed about an inch from the edge of the table, with all placed either upon the same invisible baseline or upon the same invisible median line. Utensils in the outermost position are used first (for example, a soup spoon and a salad fork, then the dinner fork and the dinner knife). The blades of the knives are turned toward the plate. Glasses are placed an inch or so above the knives, also in the order of use: white wine, red wine, dessert wine, and water tumbler.Formal dinnerThe most formal dinner is served from the kitchen. When the meal is served, in addition to the central plate (a service plate or dinner plate at supper; at luncheon, a service plate or luncheon plate) at each place there are a bread roll (generally on a bread plate, sometimes in the napkin), napkin, and flatware (knives and spoons to the right of the central plate, and forks to the left). Coffee is served in Butler Service style in demitasses, and a spoon placed on the saucer to the right of each handle. Serving dishes and utensils are not placed on the table for a formal dinner.1 The only exception in the West to these general rules is the protocol followed at the Spanish royal court, which was also adopted by the Austrian court, in which all flatware was placed to the right of the central plate for each diner.At a less formal dinner, not served from the kitchen, the dessert fork and spoon can be set above the plate, fork pointing right, spoon pointing left.2The Year of the Dragon is upon us! January 23rd marks Lunar New Year, or what many people call Chinese New Year. I initially created this table for our Christmas holiday but instantly realized that it could serve double duty for a Chinese New Year Party. The bright red and white color scheme works perfectly with the theme of the holiday: happiness, fortune and renewal.Traditionally, windows and doors are decorated with red paper cutouts emphasizing the themes I listed above. On the Eve of Chinese New Year, supper is a feast with families. Food will include such items as pigs, ducks, chicken and sweet delicacies. The family will end the night with firecrackers. Early the next morning, children will greet their parents by wishing them a healthy and happy new year, and receive money in red paper envelopes.I reinterpreted these themes into a more modern aesthetic. Rather than the traditional couplets used to decorate windows, I handcrafted supersized red, white and silver paper flowers to provide a textural backdrop.The tablescape centered around a spray lacquered manzanita branch that provided a nice sense of movement and bold splash of color to the table. Clear glass balls, red dragonflies (a homage to it being The Year of the Dragon), geometric glass candlesticks, and two white wicker pagodas with red poinsettias finish off the centerpiece. I loved the idea of using poinsettias after the holiday season since we had them in the house and they went perfectly with the color scheme.Individual place settings are comprised of Ralph Lauren plates in the Pagoda pattern, red napkins, and individualized shadow boxes lined in red sparkly craft paper. The shadow boxes are a great way to elevate the place settings and create one-of-a-kind gifts for your dinner guests. Each were personalized to the individuals attending the dinner party. To finish off the place settings, small red and white bouquets were placed in Chinese take-out containers and each plate had a r