鱼翅燕窝菜名中英文翻译对照.doc

漫谈鱼翅 Random Talk on Sharksfin鱼翅种类 The Different Sharksfin Varieties鱼翅品质 The Quality of Sharksfin鱼翅涨发 Sharksfins Handling Before Cooking鱼翅食谱精选 Carefully Chosen Recipes of Sharksfin翅菜类 Sharksfin Dishes红烧海虎翅配菜胆 Stewed Supreme Sharksfin，Served with Vegetable Heart鲜蟹肉红烧海虎翅 Stewed Supreme Sharksfin with Fresh Sea Crab Meat瑶柱干捞海虎翅Dry Stewed Supreme Sharksfin，Served with Delicious Soup红梅干捞海虎翅Dry Stewed Supreme Sharksfin with Plum Blossom-like Crab Roe金箔红烧海虎翅Stewed Supreme Sharksfin with Edible Goldleaf红烧大胞翅Braised Superior Sharksfin明月扒翅 Braised Sharksfin with Moon-like Egg沙锅金钩翘Braised Hook-like Sharksfi至尊鲍鱼(Supreme Abalone) 一只极品鲍鱼除了选料严格外，制作过程务必正统专一，食家品尝时入口轻嚼，感觉软糯沾牙，鲍鱼味浓郁，汁液浓而不咸、芬芳留嘴余犹在、历久不散，能令到食客有上述口感，方为极品鲍鱼，诚意推荐本酒家为阁下正宗古法瓦罐烹调极品鲍鱼，请大家一尝滋味！ A nonesuch abalone demands both strictly chosen material and formal and undivided process. It chaws soft and sticky, the abalone gives strong flavor, the juice is thick but not salty, and its aroma remains in mouth long, which features the nonesuch abalone. We would like to recommend our traditional supreme abalone stewed in pot. Please have a taste! 鲍汁鲜鲍 Fresh abalone in juice 南非干鲍 South Africa Dried Abalone 鲍汁响螺 Sea conch in abalone juice 鲍汁扣辽参 Ginseng in abalone juice 厨师推介Cook recommendation： 至尊三宝 Supreme three treasures 红烧佛跳墙 Roast Fotiaoqiang 辽参扣鹅掌 Ginseng and goose palm 鲍汁白灵菇 Pleurotus nebrodensis in abalone juice 鲍汁扣鹅掌 Goose palm in abalone juice 汉和刺身 冰镇一绝(Sino-Japanese Sashimi and Iced Cuisine) 豪华刺身拼盘 Luxury sashimi assorted cold dishes 精装刺身拼盘 Selective sashimi assorted cold dishes 汉和刺身拼盘 Sino-Japanese sashimi assorted cold dishes 三文鱼刺身 Salmon sashimi 加拿大蚌刺身 Canadian mussel sashimi 大角虾刺身 Horny shrimp sashimi 龙虾刺身 Lobster sashimi 北极贝刺身 Arctic shellfish sashimi 大鲜鲍刺身 Fresh abalone sashimi 冰镇法国鹅肝 Iced French goose liver 冰镇芥兰 Iced cabbage mustard 翅汤堂浸东星斑 Leopard Coral in sharks fin soup 翅汤堂浸海斑 Garoupa in sharks fin soup 翅汤堂浸大鲜鲍 Fresh abalone in sharks fin soup 翅汤大响螺 Sea conch in sharks fin soup 翅汤大象拨蚌 Large geoduck in sharks fin soup 鱼翅(Sharks fin) 长久以来，鱼翅乃名贵之席上珍品，公认为保健养生、滋补养颜妙品，拣手上好鱼翅，经制作后软糯绵滑，配以足料香浓上汤，成为可食的上补佳品，敬请食家品尝！ The sharks fin has long been taken as a banquet treasure and recognized as a health product and a skin-care one. Made of top-grade sharks fin, it is soft and smooth. Plus the abundant bisk, it becomes the edible tonic. So why not taste it! 浓汤金瓜翅 Pumpkin and sharks fin in bisk 牙拣翅、青片翅、金勾翅 Yakin sharks fin, green sharks fin, hook sharks fin 浓汤鸡煲翅 Hen and sharks fin in bisk 红烧大鲍翅 Roast abalone and sharks fin 桂花炒翅 Sweet-scented osmanthus stir-fried with sharks fin 瑶柱干捞翅 Yaozhu and sharks fin 菜胆肘子翅 Cabbage core and ancon sharks fin 鱼翅捞饭 Sharks fin and rice 鱼翅捞面 Sharks fin and noodle 金勾翅 hook sharks fin 青片翅green sharks fin 牙拣翅Yakin sharks fin 燕窝(Birds nest) 燕窝，是由一种属于燕科的“金丝燕”用嘴里吐出来的唾液凝结成巢。由60%天然水溶性蛋白质和10%水份、少量脂肪、碳水化合物、钙、钾、钠等构成。燕窝的水溶性蛋白质含增强细胞分裂繁殖的激素和表皮生长因数、促进身体组织再生功能，加强免疫力。长期食用能润肤、养颜、养阴润躁，益气补中，能治痰喘、咳嗽、咯血等功效。 Birds nest is a nest formed by the sputum from the Aerodramus maxims s mouth. It is made up of 60% natural water-soluble protein, 10% moisture and some fat, carbohydrate, calcium, kalium and sodium. Its water-soluble protein contains the hormone that can enhance cellular division and reproduction and the dermal growth factor to promote the tissue reproduction and improve the immunity. Constant use of it enables to moisten and care your skin, nourish Yin to ease dysphoria, nourish vital energy, and cure phlegm dyspnea, cough and emptysis. 血燕 Red birds nest 官燕 Imperial birds nest 红烧血燕 Roast red birds nest 红烧官燕 Roast imperial birds nest 原只木瓜炖官燕 Pawpaw stewed with imperial birds nest 冰花炖血燕 Ice stewed with red birds nest 冰花炖官燕 Ice stewed with imperial birds nest 京豪炒官燕 Jinghao stir-fried imperial birds nest 原只木瓜炖雪蛤 Pawpaw stewed with clam 炭烧盐焗系列(Charbroil and Salted Series) 炭烧扇贝 Charbroil scallop 炭烧响螺Charbroil sea conch 炭烧银雪鱼Charbroil silver fish 炭烧秋刀鱼Charbroil saury 炭烧掌中宝Charbroil palm treasure 古法瓦罉 、粗盐焗制(Traditional salted series in pot) 京豪盐焗鸡 Jinghao salted chicken 砂锅鱼头 Fish head casserole 煎焗鱼头 Fish head fried and heat with vapor in airtight vessel 潮汕卤水 秘制烧味(Chaoshan Sauced Meat and Fried Meat in Unique Taste)卤水鹅片Sauced goose slice卤水鸭舌Sauced duck tongue琵琶鸭 Lute duck盐焗手撕鸡 Salted chicken heated with vapor in airtight vessel生炸妙龄乳鸽 Fried pigeonBB猪 BB pork白切文昌鸡 Boiled sliced Wenchang chicken卤水鹅亦 Sauced goose wings冻蟹 Frozen crab卤水豆腐 Sauced bean curd卤水鹅肾Sauced goose kidney蜜汁叉烧 Barbecued roast pork in honey卤水鹅肠 Sauced goose intestines烧鹅Fried goose卤水鹅掌 Sauced goose palm白切东山羊 Boiled sliced Dongshan mutton 美味精选 Cuisine a la carte什锦天妇罗 Assoeted fried vegetables榄菜蒜苗咸猪肉 Salted meat with olive leaves and garlic出水芙蓉 Lotus flowers fully opened咸蛋黄小瓜炒虾球 Shrimp ball with salted egg and cucumber桂花鱼肚炒鹅肝 Stir fried goose liver with fish maw海龙马文昌鸡 Wenchang chicken酥皮黄金卷 Golden roll crisp 八珍菌煮沙虫 Boiled sandworms with fungus 金粟银盏爆海参 Quick-fried sea cucumber with chestnuts 温拌响螺片Sea conch in lukewarm sauce 锦秀前程Bright future 锦绣鹅肝花枝球Foie doie（goose liver） 沙姜捞爽肚Sliced pork tripe in ginger sauce 鲜淮山炒黑木耳 Stir-fried Jews-ear mixed with Huaishan 黑椒奶油锔蟹 Butter baked crabs with pepper 翡翠鸡柳炒辽参Stir-fried chicken mixed with ginseng 古法蒸桂花鱼Traditional steamed Mandarin fish 白雪藏龙Peeled shrimp and egg in tomato sauce 龙虾口味Lobster flavor 龙虾肉扒蛋白 Lobster fried and simmered with egg white 头爪椒盐式煲粥Conjee pot boiled with chicken claw 港式鱼翅烤龙虾 Barbecued lobster with shark fin of Hongkong style 金瓜酿凤凰 Pumpkin in phoenix style 油爆鱿鱼卷Quick-fried sleeve-fish 椒盐双脆 Double crisp in salt and pepper 鸳鸯戏水 Double pigeons in rice wine 浓汤杂菌滑豆腐Assorted fungus mixed in bean curd soup 榄仁鸡柳炒辽参 Stir-fried olive kernel, sliced chicken with ginseng 京豪小炒皇Jinghao supreme stir-fried