欧洲食品标准.doc

欧洲食品标准(EN food standards)编号中文名称英文名称CWA 14698-1-2003 建立非食品分类用标准化框架的原理 Principles to create a standardized framework for the classification of non-food products EN 1086-1995 食品运输袋 袋型选择和涉及包装物内袋的推荐规范 Sacks for the transport of food aid - Recommendations on the selection of type of sack and the liner in relation to the product to be packed EN 1104-1995 与食品接触的纸和纸板 抗微生物成份转移的测定 Paper and board intended to come into contact with foodstuff - Determination of transfer of antimicrobic constituents EN 1183-1997 与食品接触的材料和物品 热冲击和耐热冲击性的试验方法 Materials and articles in contact with foodstuffs - Test methods for thermal shock and thermal shock endurance EN 1184-1997 与食品接触的材料和物品 陶瓷物品透明度的试验方法 Materials and articles in contact with foodstuffs - Test methods for translucency of ceramic articles EN 1186-1-2002 与食品接触的材料和物品 塑料 第1部分：全部转移的条件和试验方法选择指南 Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the selection of conditions and test methods for overall migration EN 1186-10-2002 与食品接触的材料和物品 塑料 第10部分：全部转移到橄榄油中的试验方法（用于橄榄油不完全萃取情况发生时 Materials and articles in contact with foodstuffs - Plastics - Part 10: Test methods for overall migration into olive oil (modified method for use in case where incomplete extraction of olive oil occurs) EN 1186-11-2002 与食品接触的材料和物品 塑料 第11部分：全部转移到C标签的合成甘油三酸脂混合物的试验方法 Materials and articles in contact with foodstuffs - Plastics - Part 11: Test methods for overall migration into mixtures of C-labelled synthetic triglycerides EN 1186-12-2002 与食品接触的材料和物品 塑料 第12部分：低温时全部转移的试验方法 Materials and articles in contact with foodstuffs - Plastics - Part 12: Test methods for overall migration at low temperatures EN 1186-13-2002 与食品接触的材料和物品 塑料 第13部分：高温时全部转移的试验方法 Materials and articles in contact with foodstuffs - Plastics - Part 13: Test method for overall migration at high temperatures EN 1186-14-2002 与食品接触的材料和物品 塑料 第14部分：使用试验媒体异辛烷和95%乙醇从与脂肪食品接触的塑料全部转移的 Materials and articles in contact with foodstuffs - Plastics - Part 14: Test methods for substitute tests for overall migration from plastics intended to come into contact with fatty foodstuffs using test media iso-octane and 95 % ethanol EN 1186-15-2002 与食品接触的材料和物品 塑料 第15部分：用快速萃取到异辛烷和/或95%乙醇的方法进行转移到脂肪食品模拟装 Materials and articles in contact with foodstuffs - Plastics - Part 15: Alternative test methods to migration into fatty food simulants by rapid extraction into iso-octane and/or 95% ethanol EN 1186-2-2002 与食品接触的材料和物品 塑料 第2部分：全浸入法全部转移到橄榄油中的试验方法 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration into olive oil by total immersion EN 1186-3-2002 与食品接触的材料和物品 塑料 第3部分：全浸入法全部转移到含水食品模拟装置中的试验方法 Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration into aqueous food simulants by total immersion EN 1186-4-2002 与食品接触的材料和物品 塑料 第4部分：细胞法全部转移到橄榄油中的试验方法 Materials and articles in contact with foodstuffs - Plastics - Part 4: Test methods for overall migration into olive oil by cell EN 1186-5-2002 与食品接触的材料和物品 塑料 第5部分：细胞法全部转移到含水食品模拟装置中的试验方法 Materials and articles in contact with foodstuffs - Plastics - Part 5: Test methods for overall migration into aqueous food simulants by cell EN 1186-6-2002 与食品接触的材料和物品 塑料 第6部分：使用一个小袋全部转移到橄榄油中的试验方法 Materials and articles in contact with foodstuffs - Plastics - Part 6: Test methods for overall migration into olive oil using a pouch EN 1186-7-2002 与食品接触的材料和物品 塑料 第7部分：使用一个小袋全部转移到含水食品模拟装置中的试验方法 Materials and articles in contact with foodstuffs - Plastics - Part 7: Test methods for overall migration into aqueous food simulants using a pouch EN 1186-8-2002 与食品接触的材料和物品 塑料 第8部分：物品填充法全部转移到橄榄油中的试验方法 Materials and articles in contact with foodstuffs - Plastics - Part 8: Test methods for overall migration into olive oil by article filling EN 1186-9-2002 与食品接触的材料和物品 塑料 第9部分：物品填充法全部转移到含水食品模拟装置中的试验方法 Materials and articles in contact with foodstuffs - Plastics - Part 9: Test methods for overall migration into aqueous food simulants by article filling EN 12014-1-1997 食品硝酸盐和/或亚硝酸盐含量测定第1部分：概述 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations EN 12014-2-1997 食品硝酸盐和/或亚硝酸盐含量测定第2部分：蔬菜和蔬菜制品中硝酸盐含量的测定用HPLC/IC法 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products EN 12014-5-1997 食品硝酸盐和/或亚硝酸盐含量测定第5部分：含蔬菜的婴幼儿食品中硝酸盐的酶解测定 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants EN 12014-7-1998 食品硝酸盐和/或亚硝酸盐含量测定第7部分：镉还原后蔬菜和蔬菜制品中硝酸盐含量测定的连续流量法 Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction EN 12041-2000 食品加工机械制模机安全及卫生要求 Food processing machinery - Moulders - Safety and hygiene requirements EN 12043-2000 食品加工机械对中间校准仪的安全及卫生要求 Food processing machinery - Intermediate provers - Safety and hygiene requirements EN 12267-2003 食品加工机械圆锯床安全和卫生要求 Food processing machinery - Circular saw machines - Safety and hygiene requirements EN 12268-2003 食品加工机械带锯床安全和卫生要求 Food processing machinery - Band saw machines - Safety and hygiene requirements EN 1230-1-2001 与食品接触的纸和板 感官分析 第1部分：气味 Paper and board intended for contact with foodstuffs - Sensory analysis - Part 1: Odour EN 1230-2-2001+AC-2002 与食品接触的纸和板 感官分析 第2部分：香味偏移（变质） Paper and board intended for contact with foodstuffs - Sensory analysis - Part 2: Off-flavour (taint) EN 12355-2003 食品加工机械去壳、去皮及除膜机安全和卫生要求 Food processing machinery - Derinding-, skinning-, and membrane removal machines - Safety and hygiene requirements EN 12393-1-1998 不含脂肪食品农药残留物气相色谱测定用多残留物法第1部分：总则 Non-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 1: General considerations EN 12393-2-1998 不含脂肪食品农药残留物气相色谱测定用多残留物法第2部分：萃取和净化方法 Non-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and clean-up EN 12393-3-1998 不含脂肪食品农药残留物气相色谱测定用多残留物法第3部分：测定和验证试验 Non-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 3: Determination and confirmatory tests EN 12396-1-1998 不含脂肪食品二硫代氨基甲酸盐和二硫化四烷基秋兰姆残留物的测定第1部分：分光光度法 Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 1: Spectrometric method EN 12396-2-1998 不含脂肪食品二硫代氨基甲酸盐和二硫化四烷基秋兰姆残留物的测定第2 部分：气相色谱法 Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 2: Gas chromatographic method EN 12396-3-2000 不含脂肪食品二硫代氨基甲酸盐和二硫化四烷基秋兰姆残留物的测定第3 部分：紫外光谱黄原酸盐法 Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3: UV spectrometric xanthogenate method EN 12505-2000 食品加工机械加工食用油和油脂的离心机安全和卫生要求 Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements EN 12546-1-2000 与食品接触的物品及材料家用保温容器第部分：真空器皿、保温瓶和保温壶规范 Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Part 1: Specification for vacuum ware, insulated flasks and jugs EN 12546-2-2000 与食品接触的物品及材料家用保温容器第部分：保温袋和保温箱（盒）规范 Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Part 2: Specification for insulated bags and boxes EN 12546-3-2000 与食品接触的物品及材料家用保温容器第部分：:热容器规范 Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Part 3: Specification for thermal packs EN 12571-1998 与食品接触的材料和物品盛装预制食品的容器的运输装置热和卫生要求和试验 Materials and articles in contact with foodstuffs - Transport units for catering containers containing prepared foodstuffs - Thermal and hygienic requirements and testing EN 1276-1997 化学消毒剂和防腐剂 用在食品、工业、家用、和公共区域的化学消毒剂和防腐剂的微生物活性评估的定量悬浮实 Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic, and institutional areas - Test method and requirements (Phase2) EN 12821-2000 食品 高效液相色谱法测定维生素D 维生素D3和维生素D2的测量 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D) and ergocalciferol (D) EN 12822-2000 食品 高效液相色谱法测定维生素E -、-、-和-维生素E的测量 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of -, -, - and -tocopherols EN 12823-1-2000 食品 高效液相色谱法测定维生素A 第1部分：全反维生素A和13-顺-维生素A的测量 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-trans-retinol and 13-cis-retinol EN 12823-2-2000 食品 高效液相色谱法测定维生素A 第3部分：胡萝卜素的测量 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurement of -carotene EN 12830-1999 冷藏、冷冻、深冷/速冻食品与冰淇淋的运输、贮存和配送用温度计 试验、性能与适用性 Temperature recorders for the transport, storage and distribution of chilled, frozen, deep-frozen/quick-frozen food and ice cream - Tests, performance, suitability EN 12852-2001 食品加工机械 食品加工机和搅拌机 安全和卫生要求 Food processing machinery - Food processors and blenders - Safety and hygiene requirements EN 12853-2001 食品加工机械 手持式搅拌机和搅拌器 安全和卫生要求 Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements EN 12854-2003 食品加工机械 臂式搅拌器 安全和卫生要求 Food processing machinery - Beam mixers - Safety and hygiene requirements EN 12855-2003 食品加工机械 转筒切割机 安全和卫生要求 Food processing machinery - Rotating bowl cutters - Safety and hygiene requirements EN 12856-1999 食品 醋氨基磺酸盐K（acesulfame-K）、糖精（aspartame）和邻磺酰苯甲酰亚胺（saccharin）的测定 高效液 Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method EN 12857-1999 食品 环磺酸测定 高效液相色谱分析法 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method EN 12955-1999 食品 谷物、带壳水果及衍生产品中黄曲霉素B1及黄曲霉素B1、B2、G1和G2总和的测定 带后柱衍生的高效液相色 Foodstuffs - Determination of aflatoxin B1, and the sum of aflatoxins B1, B2, G1 and G2 in cereals, shell-fruits and derived products - High performance liquid chromatographic method with post column Derivatization and Immunoaffinity Column Clear up EN 12980-2000 接触食品的材料和物品 饮食业和工业用非金属物品 测定抗冲击性的试验方法 Materials and articles in contact with foodstuffs - Non-metallic articles for catering and industrial use - Method of test for the determination of impact resistance EN 13191-1-2000 无脂肪食品 残余溴化物的测定 第1部分：无机溴化物的总溴化物测定 Non-fatty food - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromide EN 13191-2-2000 无脂肪食品 残余溴化物的测定 第2部分：无机溴化物的测定 Non-fatty food - Determination of bromide residues - Part 2: Determination of inorganic bromide EN 13208-2003 食品加工机械 蔬菜脱皮器 安全和卫生要求 Food processing machinery - Vegetable peelers - Safety and hygiene requirements EN 13258-2003 接触食品的材料和物品 陶瓷物品的抗裂试验方法 Materials and articles in contact with foodstuffs - Test methods for crazing resistance of ceramic articles EN 13390-2002 食品加工机械 馅饼和烘饼机 安全和卫生要求 Food processing machinery - Pie and tart machines - Safety and hygiene requirements EN 13401-1999 食品和动物饲料微生物学 梭菌水平计数法 菌落计数技术（ISO 7937:1997，修改） Microbiology of food and animal feeding stuffs - Horizontal method for enumeration of Clostridium perfringens - Colony-count technique (ISO 7937:1997 modified) EN 13485-2001 用于测量冷藏、冷冻、深冷/速冻食品和冰激凌运输、贮存和分发过程中空气和产品温度的温度计 试验、性能和 Thermometers for measuring the air and product temperature for the transport, storage and distribution of chilled, frozen, deep-frozen/quick frozen food and ice cream - Tests, performance, suitability EN 13486-2001 用于测量冷藏、冷冻、深冷/速冻食品和冰激凌运输、贮存和分发过程中空气和产品温度的温度计 定期检定 Temperature recorders and thermometers for the transport, storage and distribution of chilled, frozen, deep-frozen/quick-frozen food and ice cream - Periodic verification EN 13585-2001 食品 玉米中fumonisins B1和B2的测定 带固相萃取提取清理的高效液相色谱（HPLC）法 Foodstuffs - Determination of fumonisins B1 and B2 in maize - HPLC method with solid phase extraction clean-up EN 13610-2002 化学消毒剂 评价食品和工业领域中使用的化学消毒剂抵御噬菌体的杀病毒作用的定量悬浮试验 试验方法和要求 Chemical disinfectants - Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas - Test method and requirements (phase 2, step 1) EN 13697-2001 化学消毒剂和防腐剂 评价食品、工业、家用和研究所区域中使用化学消毒剂的杀细菌和/或杀真菌作用的定量不 Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirement EN 13704-2002 化学消毒剂 评价食品、工业、家用和研究所区域中使用的化学消毒剂杀孢子作用的定量悬浮试验 试验方法和要 Chemical desinfectants - Quantitative suspension test for the evaluation of sporicidal activity of chemical desinfectants used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1) EN 13708-2001 食品 采用ESR光谱法检测含结晶糖的辅照食品 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy EN 13732-2002 食品加工机械 农场批量牛奶冷却器 结构、性能、适用性、安全性和卫生要求 Food processing machinery - Bulk milk coolers on farms - Requirements for construction, performance, suitability for use, safety and hygiene EN 13751-2002 食品 使用光激发光探测辐照食品 Foodstuffs - Detection of irradiated food using photostimulated luminescence EN 1376-1996 食品 餐桌上甜味料制品中糖精的测定 分光光度测量法 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method EN 1377-1996 食品 餐桌上甜味料制品中二硫化恶噻嗪酮K的测定 分光光度法 Foodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric method EN 1378-1996 食品 餐桌上甜味料制品中天冬氨酰苯丙氨酸夹酯的测定 高性能液相色谱法 Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography EN 13783-2001 食品 采用直接外荧光滤光技术/有氧板计数法（DEFT/APC）检测辐照食品 屏蔽法 Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening methods EN 13784-2001 食品 检测辐照食品的DNA慧星试验法 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Sreening method EN 1379-1996 食品 餐桌上液体甜味料制品中环已基氨基磺酸盐和糖精的测定 高性能液相色谱法 Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography EN 13804-2002 食品 痕量元素的测定 性能标准、一般原理和样品制备 Foodstuffs - Determination of trace elementes - Performance criteria, general considerations and sample preparation EN 13805-2002 食品 痕量元素的测定 加压溶出 Foodstuffs - Determination of trace elements - Pressure digestion EN 13806-2002 食品 痕量元素的测定 加压溶出后采用冷蒸汽原子吸收分光光谱法（CVAAS） 测定汞 Foodstuffs - Determination of trace elements - Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion EN 1388-1-1995 与食品接触的材料和物品 硅酸盐表面 第1部分：陶瓷品中铅和镉溶出量的测定 Materials and articles in contact with foodstuffs - Silicate surfaces - Part 1: Determination of the release of lead and cadmium from ceramic ware EN 1388-2-1995 与食品接触的材料和物品 硅酸盐表面 第2部分：陶瓷品之外的硅酸盐表面铅和镉溶出量的测定 Materials and articles in contact with foodstuffs - Silicate surfaces - Part 2: Determination of the release of lead and cadmium from silicate surfaces other than ceramic ware EN 14082-2003 食品 微量元素的测定干灰化后用原子吸收光谱法（AAS）测定铅、镉、锌、铜、铁和铬 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashing EN 14083-2003 食品微量元素的测定加压煮解后用石墨炉原子吸收光谱法（GFAAS）测定铅、镉、铬和钼的测定 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion EN 14084-2003 食品微量元素的测定微波煮解后用原子吸收光谱法（AAS）测定铅、镉、锌、铜和铁 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion EN 14122-2003 食品用高效液相色谱法（HPLC）测定维生素B1 Foodstuffs - Determination of vitamin B1 by HPLC EN 14123-2003 食品花生、阿月浑子、无花果和辣椒粉中黄曲霉素B1和总黄曲霉素B1、B2、G1和G2的测定用支柱衍化和免疫亲 Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with postcolumn derivatization and immunoaffinity column clean-up EN 14130-2003 食品用用高效液相色谱法（C）测定维生素C Foodstuffs - Determination of vitamin C by HPLC EN 14131-2003 食品 微生物鉴定法测定叶酸 Foodstuffs - Determination of folate by microbiological assay EN 14132-2003 食品 大麦和烤制咖啡中赫曲毒素A的测定 用免疫亲合柱完成的高效液相色谱法（HPLC） Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up EN 14133-2003 食品葡萄酒和啤酒中赫曲毒素A的测定 用免疫亲合柱完成的高效液相色谱法（HPLC） Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up EN 14148-2003 食品 用高效液相色谱法（HPLC）测定维生素K1 Foodstuffs - Determination of vitamin K1 by HPLC EN 14152-2003 食品 用高效液相色谱法（HPLC）测定维生素B2 Foodstuffs - Determination of vitamin B2 by HPLC EN 14185-1-2003 非油脂食品 N-氨基甲酸甲酯残留量的测定第1部分：用SPE完成的高效液相色谱法 Non fatty foods - Determination of N-methylcarbamate residues - Part 1: HPLC-method with SPE clean-up EN 14481-2003 与食品接触的材料和物品 塑料 油脂接触的测定试验方法 Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact EN 1528-1-1996 油脂食品 农药和多氯联苯(PCBs)的测定 第1部分：总则 Fatty food - Deter