徽菜介绍英文课件.ppt

THEANHUICUISINE 徽菜 PRODUCER XuJingJingGuTingTingZangYingWangJingJingTianBeiBeiZhaoRongJiXuelianChenHaiYanDongXiaoFang CONTENT IntroductionHistoryRawmaterialFeatureSpecialCuisine Introduction AhhuiCuisineisoneoftheeightgreattraditionsofChinesecuisine 徽菜是中国传统的八大菜系之一AhhuiCuisinehasaprofoundculturalbackground isChina sfoodculturetreasureashiningpearl 徽菜具有深厚的文化底蕴 是中国饮食文化宝库中一颗璀璨的明珠 AhhuiCuisineincluding inthesouthofanhuiandhuaibeifeaturesalongtheriver 徽菜包括皖南 沿江和淮北特色 T HISTORY AnhuiCuisineoriginatedinfromasmalltownunderHuangshan 徽菜起源于黄山麓下的歙县 AhhuiCuisine ispopularinthesongandyuan Ming 徽菜起于汉唐 兴于宋元 盛于明清 AnhuiCuisineandancienthuizhouuniquegeographicalenvironmentandhumaneenvironmentarecloselyrelated 徽菜的形成与地理环境和人文环境是密切相关的 AnhuiCuisineincookingskillsbegoodatburnsteamedstewheavylubriciousheavyfire 徽菜系在烹调技艺上擅长烧 炖 蒸 重油 重色 重火工 Anhuicuisineandtheactivitiesofhuizhoumerchants hasverycloseconnection containsrichanhuitraditionalculture withhuimerchantsdevelopmenttothenationalcuisinemetropolis 徽菜与明清徽商的活动有着非常密切的联系 蕴涵着丰富的安徽传统文化 徽菜随徽商发展到全国各大都市 Huizhoubecausetwoclimaticzoneintransition especiallyrichproducts Huangshanplantshave1470kinds manyofwhichcaneat 徽州因处于两种气候交接地带 物产特别丰富 黄山植物就有1470多种 其中不少可以食用Wildanimals habitatandmountaininterest thehuizhouismountainous typeismore Game constitutethemaincuisineuniqueseasoning 野生动物 栖山而息 徽州是山区 种类就更多 野味 构成了徽菜主佐料的独到之处 T Rawmaterial MostingredientsinAnhuicuisine suchaspangolin stonefrog mushroom bayberry tealeaves bambooshoot etc 徽菜的大多数成分 如穿山甲 石青蛙 蘑菇 杨梅 茶叶 竹笋等Fish shrimp crab turtle diamond lotus lotus fishandotherrichgravy 鱼 虾 鳖 菱 藕 莲 芡等丰富的水产 T Feature Elegantandsimple authentic freshcrisp shadessuitable andhaverigorouschoiceofmaterials fireworkersunique stresstonic focusingonthetaste cuisineanddiverse acommonfeatureofSouthsuitableforallages 清雅纯朴 原汁原味 酥嫩香鲜 浓淡适宜 并具有选料严谨 火工独到 讲究食补 注重本味 菜式多样 南北咸宜的共同特征 T SpecialCuisine MarinateforfreshGuiYu 腌鲜桂鱼 Operatorfromse