Recipe (食谱).ppt

Recipe 食谱 Contents I CookingMethodsII FoodNames I CookingMethods 煎pan fried fried sauteed煎咸鱼FriedSaltedFish炒stir fried fried杏仁炒虾仁FriedShrimpwithAlmonds 炸 软炸 酥炸deep fried soft crispdeep fried炸春卷Deep friedEggRoll烧roast烧鹅RoastGoose 烤roast barbecued叉烧肉BarbecuedPork炖 焖stewed simmered油焖笋StewedBambooShootswithSoyBrownSauce 蒸steamed香菇蒸鸡SteamedChickenwithMushrooms熏smoked香熏鱼SmokedSpicyFish 填酿stuffed酿豆腐BeancurdStuffedwithMincedPork砍chop末mince片slice切丝shred切丁dice 烘baked熏smoked白灼scalded FoodNames 1 Materials 火腿鸡片SlicedChickenwithHam青椒肉丝ShreddedPorkwithGreenPepper冬菇菜心WinterMushroomswithGreenCabbage 2 Cookingmethod materials红烧全鱼BraisedFishinBrownSauce笋炒鸡丝FriedShreddedChickenwithBambooShoots涮羊肉InstantBoiledMuttonSlicescookedinHotpot 荷叶粉蒸肉SteamedFlour coatedPorkinLotusLeaves清炖鹿肉BraisedVenisoninClearSoup清蒸全鱼SteamedWholeFish 炒鳝丝Stir FriedShreddedFinlesseel脆皮嫩鸡Crispy FriedTenderChicken炖栗子鸡StewedSpringChickenwithChestnuts 3 seasonings cookingmethod materials蚝油煎鸡脯SauteedChickenwithOysterSauce葡汁全鸡ChickenwithWineSauce醋溜子鸡FriedSpringChickenwithVinegarSauce 五香兔肉SpicedHare茄汁石斑块DeepFriedGaroupaSliceswithTomatoSauce咖喱牛肉FriedBeefwithCurry茄汁鱼球FishBallswithKetch up TomatoSauce 辣味烩虾FriedShrimpwithChillySauce咖喱鱿鱼SquidwithCurry糖醋排骨Sweet SourSpareRibs白汁熏鲳鱼SmokedPomfretinWhiteSauce 4 ImagesFree liberal一卵孵双凤ChickenSteamedinWaterMelon全家福StewedAssortedMeat Hotchpotch龙凤会StewedSnake Chicken 雪积银钟StewedMushroomsStuffedwithWhiteFungus红烧狮子头StewedMincedPorkBalls烩罗汉斋StewedVegetable LuohanZhai 5 images materials翡翠虾仁Stir friedShrimpswithPeas芙蓉鸡片FriedChickenSliceswithEggWhite宫爆鸡丁DicedChickenwithPeanut ChickenwithHotPepper Peanut 6 localflavor北京鸭PekingDuck蒙古烤肉MongolianBarbecue西湖醋鱼WestLakeVinegarFish 成都子鸡Stir friedSpringChicken ChengduStyle东江酿豆腐BeancurdStuffedwithMincedPork DongjiangStyle麻婆豆腐MapoToufu 7中餐主食炒饭Stir friedrice粥Congee porridge粽子Zongzi stickyricedumplingwrappedinbambooorreedleaves 窝头steamedcorn bread油条Deepfriedtwisteddoughstick锅贴potsticker softfrieddumpling汤圆Stuffeddumplingball 馅饼Friedmeatpie千层饼Multi layersteamedbread花卷Steamedroll狗不理包子Goubulistuffedbun 馒头Steamedbun烧饼Sesameseedcake盖烧饭Riceservedwithmeatandvegetables 三味圆用水面筋作皮 馅心以鸡脯肉 鲜虾仁 猪腿肉 葱 姜剁细 加黄酒等调料精制成团 在鸡汤内煮熟 皮薄馅嫩 晶莹剔透 集点心菜肴 鲜汤于一盆 鲜美至极 MeatballswiththreedelicaciesTheballsaremadewithwheatglutenastheouterskinandmixedmeatofchickenchest shelledshrimps mincedporkoflegandsomeingredientsasthestuffings andboiledinchickensoup It sverydelicioustointegratepastry meatdishesandsoupintooneplate 万三蹄为周庄首选名菜 以精制的猪后腿为原料 配以佐料 经过煨煮或蒸焖而成 肉质酥乱脱骨 汤色酱红 肥而不腻 闲甜相宜 香酥味美 十分可口 WansanPig sUpperLegItisafamousdishpromotedastheNo 1courseamongallthedishesinZhouzhuang Theporkoflegischosenfromamongthebestasthematerialandst