北京餐饮菜单英文翻译(点读版).xls

第 1 页 共 14 页 1 9 0 0 1 1 点击朗诵16国外语 需要启用宏后才能使用朗诵功能 启用方法 先启用编辑 然后启用宏内容 2003版启用方法如下 工具 宏 安全性 低或中 重启文档 启用宏 不会启用宏 点击查看帮助 office2003帮助 请根据内容选择以下语种 再点击单词朗诵 祝你学习进步 en 北北京京市市餐餐饮饮业业菜菜单单英英文文译译法法 蔬蔬菜菜类类部部分分 1 XO酱炒海茸百合 Sauteed Lily and Green Vegetable in XO Sauce 2 百合炒南瓜 Sauteed Pumpkin with Lily 3 板栗白菜 Sauteed Chinese Cabbage with Chestnuts 4 白灼时蔬 Boiled Seasonal Vegetables 5 炒芥兰 Sauteed Kale 6 炒生菜 Sauteed Lettuce 7 炒时蔬 Sauteed Seasonal Vegetables 8 豉汁凉瓜皮 Sauteed Bitter Gourd Peel in Black Bean Sauce 9 葱香荷兰豆 Sauteed Snow Beans with Scallion 10 翠豆玉米粒 英语韩国语法语日语德语葡萄牙语 西班牙语 阿拉伯语 瑞典语南非荷兰语捷克语泰语越南语中文世界语俄语 第 2 页 共 14 页 Sauteed Green Peas and Corn 11 冬菇扒菜心 Braised Vegetables with Black Mushroom 12 豆豉鲮鱼油麦菜 Sauteed Vegetable with Diced Fish and Black Bean Sauce 13 干贝扒芦笋 Braised Asparagus with Scallops 14 干煸苦瓜 Sauteed Bitter Gourd 15 海茸墨鱼花 Sauteed Diced Squid and Green Vegetables 16 蚝皇扒双蔬 Braised Seasonal Vegetables in Oyster Sauce 17 蚝油扒时蔬 Braised Vegetables in Oyster Sauce 18 蚝油生菜 Sauteed Lettuce in Oyster Sauce 19 红烧毛芋头 Braised Taro in Soy Sauce 20 红枣蒸南瓜 Steamed Pumpkin with Red Chinese Dates 21 猴头蘑扒菜心 Braised Vegetable with Mushrooms 22 虎皮尖椒 Sauteed Green Chili Pepper 23 琥珀香芹炒藕粒 第 3 页 共 14 页 Sauteed Diced Lotus Root with Celery and Walnuts 24 黄耳浸白玉条 Simmered Winter Melon with Yellow Fungus 25 黄金玉米 Sauteed Sweet Corn with Salty Egg Yolk 26 火腿炒蚕豆 Sauteed Broad Beans with Ham 27 鸡汤竹笙浸时蔬 Sauteed Bamboo Shoots 28 姜汁炒时蔬 Sauteed Seasonal Vegetables in Ginger 29 椒盐茄子丁 Deep Fried Diced Eggplant with Spicy Salt 30 辣椒炝时蔬 Sauteed Vegetables with Chili Pepper 中中国国酒酒部部分分 1 8年香雕绍兴酒 Xiang Diao Shao Xing 8 Years 2 陈年彩坛花雕 Cai Tan Hua Diao 3 5年香雕绍兴酒 Xiang Diao Shao Xing 5 Years 4 绍兴花雕10年 Shao Xing Hua Diao 10 Years 5 绍兴花雕20年 Shao Xing Hua Diao 20 Years 第 4 页 共 14 页 6 绍兴花雕及清酒 Shao Xing Hua Diao Sake 7 三十年花雕 Hua Diao Shao Xing 30 Years 8 绍兴加饭 Shao Xing Jia Fan 9 女儿红12年 Nu er Hong 12 Years 10 女儿红18年 Nu er Hong 18 Years 11 古越龙山 Gu Yue Long Shan 白白酒酒类类 12 北京醇 Bei Jing Chun 13 二锅头 Er Guo Tou Superior500ml 56 14 精装二锅头 52度 Hong Xing Er Guo Tou 500ml 52 15 古钟二锅头 Gu Zhong Er Guo Tou 500ml 46 16 蓝花珍品二锅头 Lan Hua Zhen Pin Er Guo Tou 17 红星珍品二锅头 500毫升52度 Red Star Zhenpin Er Guo Tou 500ml 52 第 5 页 共 14 页 18 牛栏山经典二锅头 500毫升52度 Niulanshan Brand Jingdian Erguotou 500ml 52 19 青瓷珍品二锅头 Qing Ci Zheng Pin Er Guo Tou 500ml 46 20 京酒 38度 Jing Jiu 500ml 38 21 三品京酒 500毫升38度 San Pin Jing Jiu 500ml 38 22 三品京酒 500毫升52度 San Pin Jing Jiu 500ml 52 23 酒鬼 38度 Jiu Gui 500ml 38 24 酒鬼 52度 Jiu Gui 500ml 52 25 小酒鬼 250ml Xiao Jiu Gui 250ml 38 26 国酿 贵州茅台系列 Guo Niang Mao Tai Liquor Series 27 茅台 38度 Mao Tai 500ml 38 28 茅台 53度 Mao Tai 500ml 53 29 茅台 三十年 Mao Tai 30 years 30 茅台 十五年 Mao Tai 15 years 第 6 页 共 14 页 猪猪肉肉类类部部分分 1 白菜豆腐焖酥肉 Braised Sliced Pork with Bean Curd and Chinese Cabbage 2 鲍鱼红烧肉 Braised Pork with Small Abalone 3 鲍汁扣东坡肉 Braised Pork with Abalone Sauce 4 百页结烧肉 Stewed Diced Pork and Sliced Beancurd with Brown Sauce 5 碧绿叉烧肥肠 Steamed Rice Rolls with Barbecued Pork Intestine and Vegetables 6 潮式椒酱肉 Fried Pork with Chili Sauce Chaozhou Style 7 潮式凉瓜排骨 Spareribs with Bitter Gourd Chaozhou Style 8 豉油皇咸肉 Steamed Pork with Soy Sauce 9 川味小炒 Saut ed Shredded Pork Carrots Bamboo and Mushrooms with Hot Sauce 10 地瓜烧肉 Stewed Diced Pork and Sweet Potato 11 东坡方肉 Braised Dongpo Pork 12 冬菜扣肉 Braised Sliced Pork with Preserved Vegetables in Casserole 第 7 页 共 14 页 13 方竹笋炖肉 Braised Pork with Bamboo Shoots 14 干煸小猪腰 Fried Pig s Kidney with Onion 15 干豆角回锅肉 Sauteed Spicy Pork with Dry Bean 16 干锅排骨鸡 Braised Sparerib and Chicken in Clay Pot 17 咕噜肉 Stewed Sweet and Sour Pork 18 怪味猪手 Braised Spicy Trotters 19 黑椒焗猪手 Fried Trotters with Black Pepper 20 红烧狮子头 Stewed Meatball with Brown Sauce 21 脆皮乳猪 Crispy Suckling Pigs 22 回锅肉片 Sauteed Sliced Pork with Pepper and Chilli 23 火爆腰花 Stir Fried Pork Kidney 24 煎猪柳 Pan Fried Pork Fillet 25 酱烧骨 Braised Spare Ribs with Spicy Sauce 第 8 页 共 14 页 26 酱猪手 Braised Trotters with Soy Bean Paste 27 椒盐肉排 Spare Ribs with Spicy Salt 28 椒盐炸排条 Deep Fried Spare Ribs with Spicy Salt 29 金瓜东坡肉 Braised Pork with Melon 30 金元鲍红烧肉 Braised Pork with Small Abalone 31 京酱肉丝 Sauteed Shredded Pork with Sweet Bean Sauce 主主食食 小小吃吃类类部部分分 1 X O 炒萝卜糕 Turnip Cake with XO Sauce 2 八宝饭 Eight Treasure Rice 3 白粥 Plain Rice Porridge 4 XO酱海鲜蛋炒饭 Stir fried Rice with Assorted Seafood in XO Sauce 5 鲍鱼丝金菇焖伊面 Stir fried Noodles with Mushrooms and Shredded Abalone 6 鲍汁海鲜烩饭 Boiled Seafood and Rice with Abalone Sauce 7 鲍汁海鲜面 Seafood Noodles with Abalone Sauce 第 9 页 共 14 页 8 北京炒肝 Stir fried Liver Beijing Style 9 北京鸡汤馄饨 Wonton in Chicken Soup 10 北京炸酱面 Noodles with Bean Paste 11 碧绿鲜虾肠粉 Fresh Shrimps in Rice Flour Noodles with Vegetables 12 冰糖银耳炖雪梨 Stewed Sweet Pear with White Fungus 13 菜脯叉烧肠粉 Steamed Rice Rolls with Preserved Vegetables 14 菜盒子 Stir fried Crispy Cake Stuffed with Vegetable 15 菜肉大馄饨 Pork and Vegetable Wonton 16 菜肉饺子 Dumplings Stuffed with Minced Pork and Vegetable 17 参吧素菜卷 Sweet Dumplings Stuffed with Cream and Mixed Fruits 18 草菇牛肉肠粉 Steamed Rice Noodle Rolls with Mushrooms and Minced Beef 19 叉烧包 Barbecued Pork Bun 20 叉烧焗餐包 Barbecued Pork Dumpling 第 10 页 共 14 页 21 叉烧酥 Cake with Barbecued Pork 22 炒河粉 Sauteed Rice Noodles 23 炒面 Sauteed Noodles with Vegetables 24 陈皮红豆沙 Minced Red Bean Paste with Orange Peel 25 豉油蒸肠粉 Steamed Rice Rolls with Black Bean Sauce 26 豉汁蒸凤爪 Steamed Chicken Feet with Black Bean Sauce 27 豉汁蒸排骨 Steamed Spare Ribs with Black Bean Sauce 28 春菇烧麦 Steamed Dumplings Stuffed with Mushroom 30 葱油拌面 Mixed Noodles with Spring Scallion Oil and Soy Saucewww 31 葱油饼 Fried Chive Cake 32 葱油煎饼 Pancake with Scallions 33 脆皮春卷 Crispy Spring Roll 34 脆炸芋头糕 Taro Cake with Preserved Pork 第 11 页 共 14 页 35 担担面 Sichuan Flavor Noodle 36 蛋煎韭菜盒 Deep Fried Shrimps and Chive Dumplings 37 冬菜牛肉肠粉 Steamed Rice Rolls with Minced Beef and Preserved Vegetables 38 冻马蹄糕 Water Chestnut Jelly Cake 39 豆浆 Soybean Milk 40 豆沙包 Steamed Bun Stuffed with Red Bean Paste 41 豆沙锅饼 Pan fried Red Bean Paste Pancake 42 豆沙粽子 Glutinous Rice Stuffed with Red Bean Paste Wrapped in Bamboo Leaves 43 翡翠培根炒饭 Stir fried Rice with Bacon and