甜菊糖甙的应用.doc

甜菊糖甙的应用甜菊糖甙作为一种新型天然甜味剂可广泛应用于各类食品、饮料、医药及日化工业品中。广义上讲，凡是用糖产品均可用甜菊糖甙替代部分或全部蔗糖/糖精/阿斯巴甜/安赛蜜。不同种类的产品，甜菊糖甙的添加量有所不同，需要经过反复研究试验，选取最佳配比，以保证产品的口感和风味。甜菊糖在各类产品中的参考用量产品分类替 代蔗 糖 量 适用量（甜菊糖甙/原料）使用效果饮料碳酸饮料20-100%0.06-0.75克/公斤口感均衡上口、清晰透亮、低热量、不龋齿果汁饮料30-50%0.078-0.278克/公斤增强风味、不产生絮状物、不沉淀、色泽清亮、延长保质期、低热量含乳饮料20-50%0.006-0.70克/公斤有良好口感的甜度、低热量固体饮料20-100%1.7-20.0克/公斤口感清凉、计量方便、不龋齿冷饮冰淇淋冰品60-100%0.4-1克/公斤低热量、增强风味、口感清新、低温甜度增加糖果口香糖50-100%0.4-1克/公斤不龋齿、口感清凉、甜味持久普通糖果50-100%根据需要口感好、增加风味无糖糖果100%根据需要不龋齿、口感好、增加风味面包、糕点80-100%0.2-1克/公斤产品松软有湿润感、不龋齿、口感好、延长货架期果酱、果脯、蜜饯80-100%2-12克/公斤延长贮存期、改善风味、大大降低成本罐头20-50%根据需要味道清凉纯正、减少高糖带来的甜腻感、延长保质期调味品、腌制品20-30%0.1-0.6克/公斤胖袋率为零、无褐变不造成着色、发酵现象、可缩短腌制时间、提高甜度、能保持原状不发生收缩、提高风味炒货50-100%1-3克/公斤不引起着色、增加甜度、易操作、提高风味水产品30-50%根据需要防止褐变、发霉，不会出现因糖而产生的烤焦和松散现象酒类白酒10-100%0.01-0.05克/公斤增醇、提高风味、清除辛辣味葡萄酒香槟酒果露酒10-100%0.01-0.15克/公斤提高透明度、提高风味、降低粘度、口感清爽啤酒10-40%根据需要提高风味、增泡、使泡沫丰富洁白持久口腔清洁牙膏1-5克/公斤或依需要非龋齿、口感清凉、有效掩盖其它成份的不良味道漱口品烟草根据需要能保持合理的湿润，增香增甜药品根据需要改善药品口感餐桌甜味剂根据需要天然、低热量、高甜度甜味剂，使用方便Suggested Application of Steviol GlycosidesAs a natural sweetening agent, steviol glycosides can be widely applied in food, drinks, medicine and daily chemicals. Broadly speaking, steviol glycosides can be used to replace partially or completly cane sugar or saccharine or aspartame in all products using sugar. The amount of steviol glycosides substitute for sugar varies with products, which can be determined through repeated trial in order to guarantee the ratio, taste and flavor of products.ProductsRatio of sugar SubstitutionDosage(Steviol glycosides /Materials) BenefitsBeverageCarbonated drinks20-100%0.06-0.75g/kgLower calorie; Prevent cavities;Make clear and cool tasteFruit juices30-50%0.078-0.278g/kgEnhance flavor; Form no sediment or floc; Make clear color; Extend shelf life; Lower calorie.Milk drinks20-50%0.006-0.70g/kgProduce good taste sweetness;Lower calorieSolid drinks20-100%1.7-20.0g/kgMake cool taste; Prevent cavities; Easy to calculateIced drinksIce-creamIce-dessert60-100%0.4-1g/kgLower calorie; Enhance flavor;Make fresh taste; Improve sweetness in low temperatureConfectionary & candyChewing gum50-100%0.4-1g/kgPrevent cavities; Make cool and long-lasting sweet tasteCommon Candy50-100%As per requirementNo sugar candy 100%As per requirementPrevent cavities; Make good taste; Enhance flavorBread & cake80-100%0.2-1g/kgMake loose and moist feeling; Make good taste; Prevent cavities;Extend shelf life Jams & Marmalades80-100%2-12g/kgExtend shelf life; Enhance flavor; Lower costCanned food20-50%As per requirementProduce clear, cool and pure taste; Reduce sweet tiredness; Extend shelf lifeFlavoring & pickles20-30%0.1-0.6g/kgMake fattening-bag rate zero;Make no brown stain, no coloration or no fermentation; Shorten pickling time; Improve sweetness and keep no shrinkage; Extend flavor-lasting periodFried food50-100%1-3g/kgMake no coloration; Enhance flavorImprove sweetness; Easy to handle;Aquatic products30-50%As per requirementMake no brown stain, scorch or loose phenomenon owing to sugarAlcoholic drinkLiquor10-100%0.01-0.05g/kgEnhance flavor; Clear out spicy taste; Increase mellow qualityWine10-100%0.01-0.15g/kgIncrease transparency; Enhance flavor; Reduce viscosity; Make a fresh tasteChampagneFruit wineBeer10-40%As per requirementEnhance flavor; Enrich and whiten foamDental hygieneTooth pasteMouthwashChewing gum1-5g/kg or as per requirementPrevent cavities; Make a cool taste;Reduce the reproduction of dental bacteria; Cover up the bad flavor of other compositionTobaccoAs per requirementKeep proper moisture