Fast food culture 中西方快餐文化.ppt

FastFoodCulture By 11英本 6 班31邱丽洁34高慧敏35陈相慧36刘丽珊38黄思华40刘怡秀 Fastfoodisthetermgiventofoodthatcanbepreparedandservedveryquickly whileanymealswithlowpreparationtimecanbeconsideredtobefastfood Typically thetermreferstofoodsoldinarestaurantorstorewithpreheatedorprecookedimfredientsandservedtothecostomerinapackagedformfortake out Contents Thebackground Pre modernEurope 1 livingininsulae multi storyapartmentblocks dependedonfoodvendorsformuchoftheirmeals 2 IntheMiddleAges largetownsandmajorurbanareassupportednumerousvendorsthatsolddishessuchaspies pasties flans waffles wafers pancakesandcookedmeats 3 AsinRomancitiesduringantiquity manyoftheseestablishmentscateredtothosewhodidnothavemeanstocooktheirownfood particularlysinglehouseholdsandcouldnotaffordhousingwithkitchenfacilitiesandthusreliedonfastfood 4 Travellers aswell suchaspilgrimsonroutetoaholysite wereamongthecustomers Thebackground UnitedKingdom 1 Thedevelopmentoftrawlerfishinginthemid nineteenthcenturyledtothedevelopmentofaBritishfavourite fishandchips andthefirstshopin1860 2 Britishfastfoodhadconsiderableregionalvariation Sometimestheregionalityofadishbecamepartofthecultureofitsrespectivearea 3 Thecontentoffastfoodpieshasvaried withpoultry suchaschickens orwildfowlcommonlybeingused 4 Aswellasitsnativecuisine theUKhasadoptedfastfoodfromothercultures suchaspizza kebab andcurry Morerecently healthieralternativestoconventionalfastfoodhavealsoemerged Thebackground UnitedStates 1 AsautomobilesbecamepopularandmoreaffordablefollowingWorldWarI drive inrestaurantswereintroduced 2 TheAmericancompanyWhiteCastleisgenerallycreditedwithopeningthesecondfastfoodoutletandfirsthamburgerchainin1921 3 Curbservicewasintroducedinthelate1920sandwasmobilizedinthe1940swhencarhopsstrappedonrollerskates 4 TheUnitedStateshasthelargestfastfoodindustryintheworld andAmericanfastfoodrestaurantsarelocatedinover100countries Fastfoodchains KFC McDonald BurgerKing Wendy s Arby s PizzaHut WhyFastFood Time inahurry Awayfromhome Money notenough Somekindsoffastfood Nearlyfromitsinception fastfoodhasbeendesignedtobeeaten onthego oftendoesnotrequiretraditionalcutlery andiseatenasafingerfood Commonmenuitemsatfastfoodoutletsincludefishandchips sandwiches pitas hamburgers friedchicken frenchfries onionrings chickennuggets tacos pizza hotdogs andicecream thoughmanyfastfoodrestaurantsoffer slower foodslikemashedpotatoesandsalads 关于sandwich的小故事 sandwich本来是英国东南部一个不出名的小镇 镇上有一位EarlofSandwich名叫JohnMontagu 他是个酷爱玩纸牌的人 他整天沉溺于纸牌游戏中 已经到了废寝忘食的地步 仆人很难侍候他的饮食 便将一些菜肴 鸡蛋和腊肠夹在两片面包之间 让他边玩牌边吃饭 没想到Montagu见了这种食品大喜 并随口就把它称作 sandwich 以后饿了就喊 拿sandwich来 其他赌徒也争相仿效 玩牌时都吃起sandwich来 不久 sandwich就传遍了英伦三岛 并传到了欧洲大陆 后来又传到了美国 Somekindsoffastfood Sushi Japan Kebab MiddleEast especiallyTurkeyandLebanon vadapav EastAsiancities dahivada EastAsiancities Advantages 1 Fastfoodistheproductofthehighspeedsociety Withfastfood onecanspendlesstimeinhavingdinnerandmoretimeinworking whichmeansonecanmakemoremoneythanbefore 2 Fastfoodalwayscomesoutintheformofconvinience Whereveryougo youcantakefastfoodalongwith Thatistosayonecanhavelunchonabusorsubway 3 Thelastandmostimportantfeatureoffastfoodistheadvantageofitsprice Onecanhavequiteenoughwithoutpayingmuch Disadvantages 1 Hightquantityofheatandfataltoughthepeopleinchinaaredifficulttobefat butthenumberoffatpeopleisincreasing 2 Nutritionisnotbalanced 3 Therecipeisnogoodforhealthiftheyeatittoomuch theymaygetunhealthy Nowadays therateofcancerandcardiovasculardisease 冠心病 inourcountryisincreasing Chinesefastfood 中国的快餐业起步较晚 以1987年4月肯德基快餐连锁店进入北京市场为契机 揭开了中国现代快餐快速发展的序幕 经过多年的发展 中国快餐业快速增长 市场份额不断扩大 它是洋快餐的一种本土化的形式 在肯德基和麦当劳在中国风行的时候 本土的餐饮结构也发生了变化 随着生活节奏的加快 传统的中式大餐越来越受到冷落 而洋快餐由于自身的原因 不能面向大众推广 这样以本土餐饮习惯为基础 结合洋快餐的某些元素 一种全新的餐饮形式就诞生了 Chinesefastfood Chinesefast foodrestaurantsareparticularlypopular TheynormallyofferawidevarietyofAsianfood whichhasnormallybeenfried Mostoptionsaresomeformofnoodles rice ormeat Insomecases thefoodispresentedasselfservice Thecustomerchoosesthesizeofthecontainertheywishtobuy andthenisfreetofillitwiththeirchoiceoffood Inlargecities theserestaurantsmayofferfreedeliveryforpurchasesoveraminimumamount ChinaTop10Fast foodBrands ThankYou McDonald s McDonald sislocatedin120countriesandoperates30 000restaurantsaroundtheworld OnJanuary31 1990McDonald sopenedarestaurantinMoscow andbrokeopeningdayrecordsforcustomersserved TheMoscowrestaurantisthebusiestintheworld ThelargestMcDonald sintheworldislocatedinBeijingChina Back BurgerKing Back BurgerKing oftenabbreviatedasBK isaglobalchainofhamburgerfastfoodrestaurantsheadquarteredinunincorporatedMiami DadeCounty Florida UnitedStates Thecompanybeganin1953asInsta BurgerKing aJacksonville Florida basedrestaurantchain Wendy s Back Wendy sisaninternationalfastfoodchainrestaurantfoundedbyDaveThomasonNovember15 1969 inColumbus Ohio UnitedStates ThecompanydecidedtomoveitsheadquarterstoDublin Ohio onJanuary29 2006 AsofMarch1999 Wendy swastheworld sthirdlargesthamburgerfastfoodchainwithapproximately6 650locations followingMcDonald s 31 000locationsandBurgerKing s12 000 locations Arby s Back Arby sRestaurantGroup Inc isthesecondlargestquick servicesandwichchainintheU S withmorethan3 400restaurantssystemwide InadditiontoitsclassicRoastBeefandBeef nCheddarsandwiches madeinstoredaily Arby sisalsoknownforitsdeli styleMarketFreshlineofsandwichesandsalads CurlyFriesandJamochaShakes ItsheadquartersareinSandySprings Georgia KFC KFC thenamewasoriginallyaninitialismforKentuckyFriedChicken isafastfoodrestaurantchainthatspecializesinfriedchickenandisheadquarteredinLouisville Kentucky UnitedStates US Itistheworld ssecondlargestrestaurantchaina