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CODEX STAN 154 Page 1 of 4 CODEX STANDARD FOR WHOLE MAIZE CORN MEAL CODEX STAN 154 1985 Rev 1 1995 The Annex to this standard contains provisions which are not intended to be applied within the meaning of the acceptance provisions of Section 4 A I b of the General Principles of the Codex Alimentarius 1 SCOPE 1 1 This standard applies to whole maize corn meal for direct human consumption prepared from kernels of common maize Zea mays L as described in Section 2 1 1 2 This standard does not apply to degermed maize corn meal enriched maize corn meal maize corn flours maize corn grits quick grits hominy grits self rising maize corn meals bolted maize corn meals maize corn flakes and other maize corn based ready to eat cereals maize corn flaking grits and alkaline treated maize corn products 1 3 This standard does not apply to maize meals for use as a brewing adjunct to maize meals used for manufacturing of starch and any industrial use nor to maize meal for use as an animal feed 2 DESCRIPTION Whole maize corn meal is the food prepared from fully mature sound ungerminated whole kernels of maize Zea mays L by a grinding process in which the entire grain is comminuted to a suitable degree of fineness In its preparation coarse particles of the ground maize kernel may be separated reground and recombined with all of the material from which they were separated 3 ESSENTIAL COMPOSITION AND QUALITY FACTORS 3 1 Quality Factors General 3 1 1 Whole maize meal shall be safe and suitable for human consumption 3 1 2 Whole maize meal shall be free from abnormal flavours odours and living insects 3 1 3 Whole maize meal shall be free from filth impurities of animal origin including dead insects in amounts which may represent a hazard to human health 3 2 Quality Factors Specific CODEX STAN 154 Page 2 of 4 3 2 1 Moisture Content 15 0 m m max Lower moisture limits should be required for certain destinations in relation to the climate duration of transport and storage Governments accepting the Standard are requested to indicate and justify the requirements in force in their country 4 CONTAMINANTS 4 1 Heavy Metals Whole maize corn meal shall be free from heavy metals in amounts which may represent a hazard to human health 4 2 Pesticide Residues Whole maize corn meal shall comply with those maximum residue limits established by the Codex Alimentarius Commission for this commodity 4 3 Mycotoxins Whole maize corn meal shall comply with those maximum mycotoxin limits established by the Codex Alimentarius Commission for this commodity 5 HYGIENE 5 1 It is recommended that the product covered by the provisions of this standard be prepared and handled in accordance with the appropriate sections of the Recommended International Code of Practice General Principles of Food Hygiene CAC RCP 1 1969 Rev 2 1985 Codex Alimentarius Volume 1B and other Codes of Practice recommended by the Codex Alimentarius Commission which are relevant to this product 5 2 To the extent possible in good manufacturing practice the product shall be free from objectionable mater 5 3 When tested by appropriate methods of sampling and examination the product shall be free from microorganisms in amounts which may represent a hazard to health shall be free from parasites which may represent a hazard to health and CODEX STAN 154 Page 3 of 4 shall not contain any substance originating from microorganisms in amounts which may represent a hazard to health 6 PACKAGING 6 1 Whole maize corn meal shall be packaged in containers which will safeguard the hygienic nutritional technological and organoleptic qualities of the product 6 2 The containers including packaging material shall be made of substances which are safe and suitable for their intended use They should not impart any toxic substance or undesirable odour or flavour to the product 6 3 When the product is packaged in sacks these must be clean sturdy and strongly sewn or sealed 7 LABELLING In addition to the requirements of the Codex General Standard for the Labelling of Prepackaged Foods CODEX STAN 1 1985 Rev 1 1991 Codex Alimentarius Volume 1A the following specific provisions apply 7 1 Name of the Product The name of the product to be shown on the label shall be whole maize corn meal 7 2 Labelling of Non Retail Containers Information for non retail containers shall either be given on the container or in accompanying documents except that the name of the product lot identification and the name and address of the manufacturer or packer shall appear on the container However lot identification and the name and address of the manufacturer or packer may be replaced by an identification mark provided that such a mark is clearly identifiable with the accompanying documents 8 METHODS OF ANALYSIS AND SAMPLING See Codex Alimentarius Volume 13 CODEX STAN 154 Page 4 of 4 ANNEX In those instances where more than one factor limit and or method of analysis is given we strongly recommend that users specify the appropriate limit and method of analysis FACTOR DESCRIPTION LIMIT METHOD OF ANALYSIS ASH MAX 3 0 on a dry weight basis AOAC 923 03 ISO 2171 1980 ICC Method No 104 1 1990 PROTEIN N x 6 25 MIN 8 on a dry weight basis ICC 105 l Method for the Determination of Crude Protein in Cereals and Cereal Products for Food and Feed Type I Selenium Copper catalyst or ISO 1871 1975 CRUDE FAT MIN 3 1 on a dry weight basis AOAC 945 38F 920 39C ISO 5986 1983 GRANUL
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