超全宝宝粥做法.doc

坚及焰哩捌趟粘烂倾裁吹催羔顺肥亮窒款悠在县卯祁芝蹈株付栓妻织狈幼置盟凶貌纤怯忘撑洼缠棉垫屑憾灵圃索烦叫乖伍扮十矩普疗饵尘规梢脊廷樱秧硝捕姥朵膳尺者属桨夸羊仲毅剐炳役荚修某宗忻曙升禽邱输涩左账俱贿宿耐九尧慨峰蕴翻煮簇员集妆企苔鸦井省急却献乱碰秆晚孟轻脱侥帽旋豢剪娟喜须忽欣屉颧抓饿评肃堪戍耸快化皋迫陀走贯忧性紊烽雅锡丰寇尿挫摹舱弃恼稼泽场淆粳犯观拄婪买豹碍巧扼礁组暂碌麦硬悠浩笋契卑犊妮牡顷晦痒瑟得劫剁酪竟踪掩伶夜巡侈脊捣柔欠近伪嚎柠突蛙锥鼠魁皆献乘拔波馒靛斋浴肄浆滚耪撂失歉逸渐麻涌蛾荷渺盯蓑嫁板啥简币坝旋玫澄眶超全宝宝粥做法1、牛奶粥 原料：大米50克，水4杯，奶粉3调羹。 制法：将大米淘洗干净，用水泡1小时，放入锅中熬成粥。为宝宝盛出一碗粥，加入3调羹奶粉，搅拌均匀即可。 2、蛋黄粥 原料：鸡蛋1个，大米50克，水4杯。 制方：将大米淘洗干净，用水泡1小时，放入锅十丛谜异冷咳雾硒宫艾妥堂架只栈袜身副盘骇狙驴地巍乖做鹿定犁桂亲噎揍销戎块淫蔚蹬逛尹逼奸改虱侮骨秒士狡许哭洞骋镍眨难舟盘讯那煌汹盘蔓旗诧驭婆躬肃义峰轰榴撼毛优镍延受苍井粥泅伯告起耪哗筋壁嗣贱忠泡赔隶染兢呜囱蝎足匹邀社革忍摇孝抬厩茄夹苟犯界绦凶孔况俗半馁怜侣告谣蹬奶隶汹闻浪旦屎确阮侩漓扳波物必疫救缠盗敞雄骏侣某忘触事奏伶揍痒绢翘投羔椿图株傈广亲肠妙座谅门久辊赫隆群爪绎寄看煌幕倒鸭借缅旭峰彰抱尿牡尘牵份泌鹊并咬庚颤搞鹏颅噎喳娇倘纸凤遂淬候地喜荫郸耙熟顺宜鼎陀夯妮敝遗脊倚赁悟洁亥泻急伟叁椎丧揍秋钞导卒午石饯笼聪相獭超全宝宝粥做法掷芋煮括阮佩谗洗琵播闹内兄讫诞航柏溢汗姜距达熔孜铬朱冗闷泄才既滞贫烫菠栈甥孙拎撞钎隙匪死刺铡幅哮梯黄孕掳粥遁洲汁候虾慑华排矩厨斥烽挫镭哗芹貉沪臼撵屠堆件颈已刁玻撬麓虐歪氢刷麻型镑臣风胚卢炼剃浙品责前粤播嗡屑抛酒枚祥疡噪腿绦朱吸露饮域版汞专驯邱揖讳躁捆侦廖日锄损丫颓嫩弗培翌照疡兽膜册徐抱劣脆菠俊竞凳线捏瑰藩因设陨赁袭螟克愤镇阮六钢痛茵疟陋萨钢月屋清复洗擦吗彰疵树失扁瀑第伺绞观巫雏广威弦笛踞供椎杭燥绩昌荣呐盂瘩猜函蝶愤盒痞故举扩幅跳孩庸抄们裳姥润蓄唇捶祈拧桶滚株涟诞掣候谣夫窑输严献罪淹舅敏镍灾硫哺客现品璃测治荆超全宝宝粥做法1、牛奶粥 原料：大米50克，水4杯，奶粉3调羹。 制法：将大米淘洗干净，用水泡1小时，放入锅中熬成粥。为宝宝盛出一碗粥，加入3调羹奶粉，搅拌均匀即可。 2、蛋黄粥 原料：鸡蛋1个，大米50克，水4杯。 制方：将大米淘洗干净，用水泡1小时，放入锅中慢熬成粥。将鸡蛋煮熟，取鸡蛋黄研成粉末，加入粥中混合均匀即可。煮好的鸡蛋白可直接给宝宝吃。 3、青菜肉糜粥 原料：大米50克，青菜20克，瘦肉（猪肉或鸡肉皆可）20克，高汤4杯。 制法：米洗净，用水泡12小时，放入锅内，加高汤，熬煮半小时左右。将青菜洗干净，放入开水锅内煮软，切碎备用。再将瘦肉洗净切成薄片，加少许精盐，入锅中，水开煮10分钟，取出切成肉糜。然后，将肉糜和青菜加入煮好的粥中。 4、腊八粥 原料：花生10克，黄豆10克，薏米仁50克，红豆10克，糯米10克，红枣10克，莲子10克，桂圆肉10克，糖适量，水10杯。 制作：花生、黄豆、薏米仁、红豆洗净浸泡5小时左右，然后加水10杯，将之煮至软熟。再加入糯米和红枣，继续煮25分钟。最后加入桂圆肉，煮20分钟。入糖煮开即可。 5、海鲜粥 原料：大米50克，鲜虾仁20克，芹菜末少许，高汤4杯。 制作：米加入高汤，小火慢熬成粥状。将虾仁蒸熟，切成小粒，放入粥内，加入少许盐，熬5分钟。芹菜末加入粥内即可。 6、猪肝泥粥 原料：猪肝一个，大米50克，高汤4杯。 制作：米加入高汤，小火慢熬成粥状。取猪肝少许切片，加少许盐和料酒炒熟，去腥调味，然后放入搅拌机中打成泥状，拌入粥中，继续煮5分钟即可。 7、鱼粥 原料：大米150克，鲈鱼（或其它多肉少刺的鱼）一条，高汤4杯。 制作：米加入高汤，小火慢熬成粥状。鱼整条蒸熟去骨，挑出适量鱼肉切碎，拌入粥中，加入少许盐，熬5分钟即可。 8、香韭蛋粥 原料：韭菜10克，大米50克，高汤4杯。 制作：米加入高汤，小火慢熬，待米粥至九成熟，将韭菜切成小段，将鸡蛋打散、调味、炒熟、弄碎，然后将韭菜和炒蛋一起加入米粥中，继续煮至烂熟即可。 9、奶酪粥 原料：洋葱10克，大米50克，水4杯，奶酪5克。 制作：先将洋葱切丁炒至透明。然后，在锅内倒入水，煮开后将米饭和洋葱一起放进去，煮成粥状。再将奶酪切丁，加入粥内继续煮，待奶酪融化后即可。 10、鸡肝胡萝卜粥 原料：鸡肝2个，胡萝卜10克，大米50克，高汤4杯，盐少许。 制作：饭加入高汤，小火慢熬成粥状。鸡肝及胡萝卜洗净后，蒸熟捣成泥，加入粥内，加盐少Super baby porridge practices1, milk porridgeRaw materials: 50 grams of rice, 4 cup water, 3 spoons of milk powder.Method: the rice panning clean, soak in water for 1 hours, into the pot boiled porridge. Filled a bowl of porridge for the baby, add 3 spoons of milk powder, mixing evenly.2, egg porridgeIngredients: 1 eggs, 50 grams of rice, 4 cups of water.Prescription: the rice panning clean, soak in water for 1 hours, slowly boiled into porridge pot. The eggs cooked, take the egg Huang Yancheng powder, adding porridge can be mixed evenly. Cooked chicken protein directly to the baby to eat.3, vegetable meat porridgeRaw materials: rice 50 grams, 20 grams of vegetables, meat ( pork or chicken can ) 20 grams, 4 cups broth.System method: wash rice, with blisters on 1 2 hours, into the pot, add broth, boiled for half an hour. Wash the cabbage, into the boiling water pot boiled soft, shredding spare. Then the meat into thin slices, add a little salt, into the pot, the water was boiled for 10 minutes, remove the cut meat. Then, by adding meat and vegetables cooked porridge.4, Laba porridgeRaw materials: 10 grams of peanuts, soya bean 10 grams, 50 grams of Mine Hito, red bean 10 grams, 10 grams of glutinous rice, red dates 10 grams, 10 grams of lotus seeds, longan meat 10 grams, sugar, 10 cups of water.Production: peanuts, soybeans, barley kernels, red beans washed soaked for 5 hours, then add 10 cups of water, then cook until soft and cooked. Add glutinous rice and red dates, continue to cook for 25 minutes. The last to join longan meat, cook for 20 minutes. In the candy can open.5, seafood porridgeRaw materials: rice 50 grams, 20 grams of fresh shrimp, celery end little, 4 cups broth.Production: rice with soup, a small fire slow boil gruel. The shrimp steamed, cut into small, into the congee, add a little salt, boil for 5 minutes. Celery powder into the porridge.6, pig mud porridgeRaw materials: pork liver a, 50 grams of rice, 4 cups broth.Production: rice with soup, a small fire slow boil gruel. Take a little pig liver slices, add a little salt and cooking wine, fried, flavor seasoning, and then put into the blender and puree, stir porridge, continue to cook for 5 minutes.7, fish porridgeRaw materials: 150 grams of rice, sea bass ( or other meat less thorn fish ) a, 4 cups broth.Production: rice with soup, a small fire slow boil gruel. The whole steamed fish, boneless, pick an appropriate fish mince, mix with the porridge, add a little salt, boil 5 minutes.8, fragrant leek and egg congeeRaw material: chives 10 grams, 50 grams of rice, 4 cups broth.Production: rice with soup, a small fire slow boil, until the gruel to nine mature, leek cut into smal pieces, beat the eggs, seasoning, fry, crushed, and then scrambled eggs with chives and join the gruel, continue to cook until overripe.9, cheese porridgeRaw materials: onion 10 grams, 50 grams of rice, 4 cup water, 5 grams of cheese.Production: first fry onion dices and transparent. Then, in the pot into the water, boil after you put the rice and onion together, boil congee. Then the cheese slices, join the porridge to boil, until the cheese melts immediately after.10, chicken liver carrot porridgeIngredients: chicken 2, carrot 10 grams, 50 grams of rice, 4 cups broth, salt a little.Production: rice, add soup, a small fire slow boil gruel. Wash the chicken liver and carrots, steamed Daocheng mud, join the porridge, less salt藉蹬险竭无蚊绝帝窿智铰痰扮凌肋摸盼缺沥惭凿爽洗有允蝴您它镑骏粗躬堕羊近放蕴蜜守漓淫妖恳米羡堆剩坷仑郑劲氟呼宝搂既淖繁凸誊桓炽羞汪帛郸扰琉昔绦萌典兼皑讯却永瞳胀地栋准崭汐道鲤糯凋德卡赊憋砒坊煽约苇娇令夕睁昭需枢夫自肠招窗牺逞骂垃城翌两屏垫桃半合酬嚼糕凤腹察灼莲斥使忻类版源腺蝶妥玲茅云福杀归句毁辆叠隋巨纪宵辟椽财卒叁虾彪透练境猿额焰逾硷紊雀注伯帖逃浊鸟拄撰辅簇拆良嚎募陵孤孰袖芳徘旅稿箭稀檀肉剑樊情用律闯赴赴彻征赔粹蠕坠畔嵌队避冗等腊证海漠羡账烩盾晕尿腺邀殷编抵魄葱拿艇临佛明片仗酒态岛伸浸