自助餐厅英文培训内容.doc

自助餐厅英文培训内容English Training Contents By Nichonas Lee一基本烹饪方法（Usual Cookery）：煎 fry 炸deep-fry 炒stir-fry 烤roast烩/红烧braise 烘bake 蒸steam 熏smoke煮boil 炖stew 铁板煎barbecueBBQ扒grill 白灼pouch 刺身sashimi二菜品翻译方法（Translation）:1.烹饪方法主料辅料（热菜居多） 如：西芹炒鱿鱼 Fried squid with celery2.地区特色 如：麻婆豆腐 Mapo Tofu3.主料辅料（汤类居多） 如：奶油蘑菇汤 Cream & Mushroom soup三早餐的学习（breakfast learning）1.欧式早餐（Continental breakfast） RMB58yuan 果汁或水果盘 chilled juice(lemon juice, orange juice, grape juice, apple juice) or fruit platter 烤面包或早餐包 Toast(white toast or whole wheat toast) or breakfast bakery(Croissant, Danish pastry, Muffin, Hard roll, Soft roll) 麦片或酸奶 Cereal(corn flakes, pop rice/rice crispy, all bran, raisin bran) or yoghurt(pineapple flavor or strawberry flavor)咖啡或红茶 Coffee(Brewed coffee) or English tea2. 美式早餐（American breakfast） RMB 68yuan 果汁或水果盘 chilled juice(lemon juice, orange juice, grape juice, apple juice) or fruit platter 自选双蛋 two fresh eggs of any style(with salt & pepper, magi sauce) 煎蛋 Fried eggs(单面：sunny-side up 双面：over easy/over hard) 炒蛋 Scrambled eggs 蛋卷 Omelet (with ham, sausage, bacon, red/green pepper, onion etc.) 水煮蛋 boiled eggs(three minutes or five minutes) 荷包蛋 Pouched eggs 烤面包或早餐包 Toast(white toast or whole wheat toast) or breakfast bakery(Croissant, Danish pastry, Muffin, Hard roll, Soft roll) 麦片或酸奶 Cereal(corn flakes, pop rice/rice crispy, all bran, raisin bran) or yoghurt(pineapple flavor or strawberry flavor)咖啡或红茶 Coffee(Brewed coffee) or English tea3.中式早餐(Chinese breakfast) RMB48yuan 馒头或包子（Steamed bread or steamed stuffed bun豆沙包：Steamed stuffed black bean bun/鲜肉包：Steamed stuffed pork & vegetable bun） 粥（Congee:白粥 plain congee, 蔬菜粥 Vegetable congee, 皮蛋瘦肉粥 preserved egg and pork congee, 鸡丝粥 shredded chicken congee） 热饮hot beverage:绿茶 green tea, 花茶 jasmine tea四自助餐Buffet 1.早餐热菜（hot dishes for breakfast） 饺子Dumpling 土豆泥 Mashed potato 焗豆Baked bean 美式煎饼American pan cake (served with honey) 法多士French toast 扒蕃茄Grilled tomato with bread dough 火腿ham 扒热狗肠Grilled hot-dog sausage(made with pork) 早餐肠Breakfast sausage(made with chicken) 炒时蔬 Fried seasonal vegetable(菜心choisum 黄瓜cucumber 茄子 eggplant 南瓜pumpkin 萝卜 turnip 西兰花broccoli 生菜lettuce 芥兰 kale 芦笋 asparagus 菠菜 spinach 空心菜 water spinach 胡萝卜 carrot 蕃茄 tomato 土豆 potato莲藕lotus roots 玉米sweet corn )2.牛奶 hot milk 豆浆 bean milk 粥 congee(served with 榨菜pickles, 泡菜mustard vegetable, 咸蛋 salted eggs)3.甜汤 Sweet soup（龟苓膏herbal jelly, 椰汁西米露coconut palm and sago soup）4.煮面boiled noodle(米线rice vermicelli, 粉丝glass vermicelli, 云吞wonton, 乌冬面udon, 河粉rice noodle),意大利面spaghetti（除外）5.调味品Condiments 盐salt 酱油soybean sauce 辣椒油chili oil 香油sesame oil 花椒油Sichuan pepper oil 辣椒汁tobasco 大蒜garlic 蒜茸garlic bulb 姜ginger 黄油butter 大葱shallot/scallion 味精gourmet powder/MSG=monosodium glutamate 咖喱curry 葱段shallot sprout 芥末mustard/wasabi 肉汁gravy糖sugar(方糖cube sugar, 黄糖brown sugar, 白糖white sugar,健怡糖 slimmer s sugar/EQUAL)醋vinegar(红醋red vinegar, 白醋distilled vinegar蕃茄酱ketchup/tomato sauce 五香five-spicy 果酱jam(橙酱 marmalade, 草莓酱strawberry jam)甜面酱sweet soybean paste 蛋黄酱mayonnaise 孜然cumin 法汁French dressing 千岛汁Thousand island dressing 油醋汁vinegar oil dressing 橄榄olive 刺山柑/小瓜柳carper鸡尾洋葱cocktail onion 6.水果fruit 樱桃cherry 红毛丹rambutan 李子plum 西瓜water melon 哈蜜瓜honey melon/cantaloupe 火龙果dragon fruit 杏子almond 葡萄grape 龙眼/桂园longan 草莓strawberry 柚子pomelo 香蕉banana 梨子pear 桃子peach 苹果apple 柿子persimmon 圣女果cherry tomato 金桔cumquat 柑橘tangerine 橙子orange 桔子mandarin orange 菠萝/凤梨pineapple 木瓜papaya 柠檬lemon 西柚grapefruit 枣date/jujube(酸枣wild jujube) 椰子coconut 芒果mango 蓝莓blueberry 蜜柚sweet shaddock 核桃walnut 猕猴桃/奇异果kiwi 榴莲durian 7.汤soup:西式汤大多分清汤（borsch/consomm/clear soup）和浓汤（thick soup/pottage/bisque）,其中奶油浓汤也叫周打汤（chowder） 罗宋汤 Russian soup 意大利蔬菜汤Minestrone soup 匈牙利美味汤Hungarian goulash soup 奶油蘑菇汤Cream & mushroom soup 法式洋葱汤 French onion soup 海鲜周打汤Seafood chowder 牛肉清汤Beef consomm 牛尾汤Oxs tail soup 三鲜鱼翅羹Sharks fin soup 味噌汤Miso shiru 酸萝卜老鸭汤Sour turnip and old duck soup 猪骨汤Pigs spare rib soup 泰式酸辣汤Tom yum kum 8.蟹crab 鱿鱼squid 鳕鱼cod 三文鱼salmon 鲭鱼mackerel 吞拿鱼/金枪鱼tuna 鲷鱼snapper 桂鱼mandarin fish鲫鱼river carp 草鱼grass fish 带鱼ribbon fish 鲤鱼carp比目鱼sole 黄鱼yellow croaker 石斑鱼sea bass 鲍鱼abalone 鳝鱼/鳗鱼eel甲鱼turtle青鱼herring 海参sea cucumber 文蛤clam 元贝scallop青口mussel 北极贝surf clam 竹蛏razor clam 龙虾lobster大明虾king prawn 虾菇squilla 沙丁鱼sardine 乳鸽pigeon 蜗牛snail 火鸡turkey 鸡翅chicken wing 虾仁shrimp羊肉mutton 肉串kebab 鱼柳fish fillet T骨牛排T-bone steak牛排beef steak(西冷sirloin, 牛柳tenderloin) 羊架lamb chop(一成bleu三成rare五成medium七成medium well全熟well-done)黑椒汁black pepper sauce 蘑菇汁mushroom sauce 9.其它others 比萨pizza 蛋挞tart 鲜榨果汁fresh squeezing juice 寿司sushi 10.西点dessert 黑森林蛋糕black forest cake 英式水果蛋糕English fruit cake 意大利提拉米苏Italian tiramisu(意大利芝士蛋糕) 苹果派apple pie 芝士派cheese pie 拿破仑napoleon 布朗尼Browniss 巧克力慕司chocolate mousse 布丁pudding 曲奇cookie 果冻jelly 苹果酥条apple strudel 11.冰淇淋ice-cream 香草vanilla 香芋taro 香槟提子champagne raisin etc. 12.酒水饮料beverage:西餐中，酒和菜肴搭配是有规律的，总的来说，色香味较淡的酒搭配色调冷，香气淡雅的菜肴。香味浓的与味杂的色调暖难消化的菜肴搭配。 咸食选干型或酸型酒，甜食选甜型酒。饭前或用开胃菜用鸡尾酒cocktail雪梨sherry或味美思vermouth作开胃酒aperitif。鱼，家禽选干型dry或半干型semi-dry的白葡萄酒。奶酪，牛排，烤肉及其它肉类用红酒red wine。甜品用香槟champagne。餐后用利口酒liqueur/波多酒port或白兰地brandy。另外香槟可和各种菜搭配。 啤酒beer:山城啤酒local beer生啤draft beer百威Budweiser喜力Heineken嘉仕伯Carlsberg 碳酸饮料Carbonated drinks:可口Coke健怡Diet coke百事Pepsi 七喜7-up 雪碧Sprite 芬达Fanta 矿泉水Mineral water:本地矿泉水Local mineral water巴黎水Perrier 依云Evian 其它Others:干姜水Ginger苏打水Soda汤力水Tonic 咖啡Coffee:蓝山咖啡Blue mountain速溶咖啡Instant coffee现磨咖啡Freshly ground coffee冰咖啡Iced coffee意大利特浓Espresso 13.味道Flavor:味淡的Milder味重的Heavy辣的Hot油腻的Rich/Greasy咸的Salty有香料的Spicy酸的Sour苦的Bitter甜的Sweet嫩的Tender清淡的Light辛辣的Pungent老的Tough松脆的Crispy五器皿的认识ware1.瓷器chinaware: 展示盘Show plate 垫碟Under plate/liner 餐盘Dinner plate 面包黄油碟BB plate=butter and bread plate味碟sauce dish 汤盅Soup bowl 翅碗Sharks fin bowl 饭碗Rice bowl 面碗Noodle bowl 茶壶Tea pot 毛巾托Towel plate 蛋杯Egg cup 茶杯Tea cup 咖啡杯Coffee cup 汁盅Sauce boat 牙签盅Toothpicks shaker奶盅Creamer/Milk jug糖盅Sugar bowl2.玻璃器皿Glassware: 酒杯Wine glass 洗手盅Finger bowl 水杯Water glass 喇叭型杯Pilsner 果汁杯Juice glass3.餐具Cutlery 主餐刀/叉/勺Dinner knife/fork/spoon 牛排刀/叉Beef knife/fork 鱼刀/叉Fish knife/fork 甜品叉/勺Dessert fork/spoon 牛油刀Butter knife 水果刀/叉Fruit knife/fork 长柄汤勺Soup ladle 蛋匙/咖啡匙/茶匙Egg spoon/coffee spoon/tea spoon 布菲夹Buffet tongs 冰夹Ice cube tongs 蚝叉Oyster fork 蜗牛夹Snail tongs 蟹钳Crab cracker 4.其它Others 筷子Chopsticks 牙签Toothpick 胡椒/盐瓶Pepper/salt shaker 水壶Water pitcher 送餐车Room service trolley 冰桶Wine cooler 冰筒Ice bucket 布草车Linen cart圆托Round (service) tray 长托Long (service) tray筷套Chopsticks wrapper 柠檬榨汁器Lemon squeezer布菲热炉Chafing dish burner台布Table cloth咖啡壶Coffee pot台号牌Table stand for reservation No. 加热器Warmer口布Napkin 纸巾Paper napkin/tissue 烟灰缸Ashtray毛巾篮Towel tray毛巾夹Towel tongs小方巾Hand towel优惠券Coupon 餐券Voucher 花瓶Vase 餐桌Dinner table椅子Chair餐具垫Place mat开瓶器Wine opener杯垫Coaster打包袋Doggie bag装饰品Decorative酒篮Wine basket冰柜Refrigerator 帐单夹Check holder 冰块Ice cube工作柜Side boat 搅捧Stick 吸管Straw 花盆Flower pot火柴Match 打火机Lighter 香烟Cigarette 雪茄Cigar烛台Candle holder 报纸Newspaper 杂志Magazine发票Receipt 婴儿椅Baby chair 行李Luggage 5.设施Statements 收银台Cashier counter 电梯Lift/elevator洗手间Toilet/washing room/lavatory/john/WC/ladies room/mens room商务中心Business center 健康中心Health center 夜总会Night club健身中心Fitness/gymnasium center 游泳池Swimming pool外币兑换Money exchange 礼宾部Concierge 前台Front office大堂副理Assistant manager 大堂吧Lobby lounge 茶艺居Tea house中餐厅Chinese restaurant 宴会厅Banquet hall 商品部Shop六常见英文短句的使用Useful sentences1.Good morning, King World Cafeteria. 您好，君豪自助餐厅。2.Id like to reserve a table for tonight, please. 我想预定今晚的一个桌位。3.At what time can we expect you, and how many in your party? 您们大概什么时候到，一共有多少位呢？4.Would you like a table in the main restaurant or in a private room, sir? (Balcony/Booth 包厢) 请问您希望大厅的桌位还是包厢？5.Im afraid all the reservation will be cancelled automatically after 18:30, because its the peak season/hot time.恐怕所有的预定在18：30以后就自动取消了，因为这个时候生意比较火爆。6.We provide a rather big buffet, seafood in major, as crab, prawn, king prawn, squid, oyster, sashimi and so on. Particularly we provide red wine, rice wine and beer no limited for dinner. 我们的自助餐非常丰富，以海鲜为主，比如蟹，虾，大明虾，鱿鱼，生蚝，刺身等等，特别晚餐我们还无限量供应红酒，花雕酒和啤酒。7.Whats it going to be, a buffet style or a la cart?/Would you like a buffet or a la cart? 请问用自助餐还是零点？8.Id like to confirm your reservation, a table for 4, at 18:00pm, with the name of David, and the telephone No. is 130 我确认一下您的预定信息，4人桌，下午六点到，姓名是大卫，电话号码是130。9Im afraid all the tables have been booked. 恐怕我们的桌位都已经全部预定出去了。10Im sorry, we dont accept reservation today, because its the peak season/hot time, you know. 不好意思，我们今天不接受预定，因为今天是特殊日子。11.Good evening, welcome to our restaurant, do you have a reservation? 晚上好，欢迎光临我们餐厅，请问有预定吗？12.This way please, Ill take you to your table. 这边请，我还您到你的桌位去。13.Im afraid all the table have been taken, would you mind have your dinner in the booth/Lobby Lounge or wait a moment? 恐怕现在已经桌满了，介意在包房/大堂吧用餐吗？或者可以稍微等一会儿。14.Excuse me, our buffet time will end at 21:30, there is only 10 minutes left, if you need more food, please pick them on your table. 打扰一下，我们自助餐时间将有21：30结束，这里还有10分钟，如果还需要其它食物，请取来放在桌上。15.Watch your step! Thanks for coming, looking forward to serving you next time! 小心台阶！感谢您们的光临，并期待您们的下次光临！16.Good evening sir/lady, would you like some drinks first? Good evening sir/lady, anything to drink? 晚上好，先生/女士，先来点饮料吗？17.We provide fresh squeezing juice, chilled juice, coffee and English tea, which do you like? 我们提供鲜榨果汁，冰冻果汁，咖啡和红茶，您喜欢哪一种呢？18.Would you like another cup/glass of? 需要再来一杯吗？19.No matter, sir, I will bring you a new one/pair. 先生，不要紧，我再给你拿一把/双。20.Have you finished? Can I take it away? 用完了吗？我可以撤走吗？21.This is the menu, sir. 先生，这是菜单。22.Can I get your order now?/Have you decided what to order now? 我可以为您点菜了吗？/决定好点些什么了吗？23.This is the dish you ordered, sir. 先生，这是您点的菜。24.Please enjoy yourself/it! 请慢用。25.Sorry sir, I misserved the dish. 先生，不好意思，我上错菜了。26.Excuse me, sir, this is the bill, the total is 256yuan, please sign here, your name and room number, thank you! and please wait a few minutes, I still should check with the cashier counter. 先生，你好，这是您的帐单，一共256元，就在这里签上您的姓名和房号，谢谢，并请再稍微等一下，我还需要和收银台确认一下。27.One bill or separate bill? 合单还是分单？28.Excuse me, sir, Im afraid there must be some mistake with your room No. you just written, please check it. I think your room card wrapper got the information, if you have taken it with you. 打扰一下，先生，恐怕你刚才写的房号有误，请再核对一下。我想如果你带了你的房卡套，你可以在上面获得这个信息。29.Sir, this is the last dish you ordered, please enjoy it! And if you have any opinions or suggestion, please contact with us, thank you! 先生，这是你点的最后一道菜，请慢慢享用！如果你有什么意见或者建议的话，请告诉我们，谢谢！30.Please take your seat! 请坐！31.Sir, please take this No. card, it will take a couple of minutes to make them, minutes later, please take the card to get them. 先生，请拿着这个号码卡，可能需要几分钟来加工，几分钟后，请带上这个号码卡来取您加工的食物。32.Sir, just give them to me, when they have been done, Ill take them to your seat/table! 先生，把这些给我就好了，如果做好了，我送到您的桌/位上去。33.You are welcome!/Not at all!/Its my pleasure! 不用谢！34.Sorry sir, this dish has been sold out today, would you please change another one? 先生，不好意思，这道菜今天已经卖完了，可以换一个吗?35.Sir, our special today is Mixed Pizza, and daily soup is Hungarian Goulash Soup. 先生，我们今天的特色菜是什锦比萨，例汤是匈牙利美味汤。36.Id like to confirm your order, 我确认一下你点的餐，是37.So