料理鼠王经典台词中文对照

料理鼠王经典台词中文对照(WHISTLES )(ALL CHATTERING )Mouse: Were not cooks, but we are family.（我们虽然不是厨子 但是一家人）You tell us what to do, and well get it done.（你怎么说 我们怎么做）-Stop that health inspector! -Delta Team, go, go, go, go!（- 快阻止那个卫生专员! - 三角洲部队 快、快、快!）The rest of you stay and help Remy. 其他的留下来帮助Remy(ELECTRIC ENGINE WHIRRING ) (ENGINE STARTS )Remy：Team three will be handling fish. Team four, roasted items. （第3小队处理鱼 第4小队管烤箱）Team five, grill. Team six, sauces. Get to your stations. Lets go, go, go! （第5小队管火烤，第6小队管酱料，各就各位 快、快、快!）Those handling food will walk on two legs.（会接触食物的，只能用两条后腿走路） Linguini：We need someone to wait tables.（前面需要服务员）Im sorry for any delay, but were a little short tonight. （对不起，让你久等了 但今晚我们缺人手）Skinner：Please, take all of the time you need. （没关系 慢慢来）Guest：He came in late one more time and all of a sudden he. （他刚又一次迟迟没出现，但突然之间.）Remy：Make sure that steak is nice and tenderized. （牛排要够鲜嫩）Work it. Yeah. Stick and move. Stick and move.（用力，对啦，左勾拳，又勾拳）Easy with that sole meunire. Less salt. More butter.（焦油比目鱼要用点心，少放盐 多点奶油）Only use the mimolette cheese. （只能用米诺雷奶酪）Whoa! Compose the salad like you were painting a picture. （做沙拉要像画画一样）Not too much vinaigrette on that salade compose. （什锦沙拉不可放太多醋）Dont let that beurre blanc separate. Keep whisking. （要一直搅拌，别让奶和油分离）Gently poach the scallops. Taste check. Spoons down. （干贝只能氽烫，让我尝尝，汤匙伸下来）Good. Too much salt. Good. （很好， 盐太多，很好）Dont boil the consomm, itll toughen the pheasant. Emile! （高汤不可大火煮沸，不然里面的雉肉会变硬， Emile!）Emile： Sorry. （抱歉）Linguini：Colette, wait! Colette. （可蕾 别走!） -You came back. Colette. （你回来了 Colette.） Colette：Dont say a word. （什么都别说）If I think about it, I might change my mind. （如果我多考虑一下，就会改变主意）Just tell me what the rat wants to cook. （只要告诉我 那老鼠在做什么菜）Ratatouille? Its a peasant dish.（杂菜烩? 那只是家常菜呀） Are you sure you want to serve this to Ego? （你确定要做给Ego?）(DISHWARE SHATTERING ) (MUFFLED EX