餐饮服务日常监管及现场检查工作程序

In order to ensure normal teaching order, protecting students healthy growth, ensuring that national (property) is not lost, to prevent or minimize the occurrence of safety accidents, follow the prevent, rescue each other, ensure safety and reduce losses principle, according to the local conditions, make the management system. 1, the principal is the responsibility of school safety, school security under the leadership of President security work leading group. The head teacher to the leadership team is responsible for, implementation of the accountability system. 2, school monthly student knowledge about safety education, education should be diversified in the form every safety education for students of classes per week should be targeted. To carry on emergency issues dealing with education in General, self-help and mutual rescue knowledge. Emergency calls (such as 110, 119, 122, 120, and so on) use common sense in education. 3, the establishment of major accident reporting system. School students report major accident within an hour of education; student run and disappearances to report; report of the accident to a written report in triplicate, a correctional centre, a police station, a township peoples Government shall not conceal the accident. 4 week, teachers are on duty system, establish and improve the leadership values; strengthen the education, management of teaching activities in schools to ensure normal teaching order; responsible for school safety leadership always maintained close contact and district police stations, canvassing support from the police station on school safety and help. 5, strengthening teachers moral education, establish a dedicated love, improving education quality, observe the students psychological changes at any time and take preventive measures, no corporal punishment and covert corporal punishment on students, student out of the classroom, schools may not be. 6, units or departments use student Street propaganda or participate in the celebrations, as well as participating in other social work, without approval of the Correctional Centre, school principals consent, without organization. Without the approval of relevant departments, may organize students to participate in fire fighting, disaster relief and so on. 7, schools should educate students to obey the school rules and regulations, on time, on time home to prevent accidents. 8, school to school inspections on a regular basis, found hidden in time, and in severe cases, it is hard to eliminate immediately closed, and reported to the local peoples Government, education, and rule of law section. 9, the school should always check the internal walls, retaining walls, ponds, railings, handrails, doors, Windows, staircases and a variety of sports, extracurricular activities, facilities such as fire safety, infrastructure security, unsafe facility to immediately repair and demolition to ensure that teachers and students work, learn, live venues and facilities are safe and reliable. Song Lin Xiang Liu Jia ping elementary school March 2016 song Lin Xiang Liu Jia ping primary school fire safety systems to enhance fire safety, protection of public property and the life and property safety of teachers and students, school fire safety into day-to-day management, is developing the following fire safety system. 1, strengthen fire safety education of the whole school. According to the requirements of the Fire Services Act, so that everyone has of keeping fire control safety, protecting fire control facilities, fire prevention, reports of fire餐饮服务日常监管及现场检查工作程序一、餐饮服务食品安全日常监管 日常监管的对象:公共餐饮业: 餐饮（大型餐饮、中型餐饮、小型餐饮）快餐店、小吃店；饮品店、甜品店、中央厨房；集体食堂:企事业单位、机关食堂；学校食堂；建筑工地食堂；集体用餐配送单位农村家庭宴席（指导）一、餐饮服务食品安全日常监管 日常监管的内容:审核餐饮服务许可；开展日常监督检查；开展食品样品抽检；违法行为查处、处罚、控制；举报、投诉的处置；食品安全事故的防范和应急准备；食品安全保障；建立信用档案；信息的上报、通报及公布：许可、日常监管和抽检、案件查处、专项检查、事故查处情况等。一、餐饮服务食品安全日常监管 餐饮服务日常监管的形式:巡回监督：实行量化分级管理，国家食品药品监督管理局关于实施餐饮服务食品安全监督量化分级管理工作的指导意见，评定餐饮服务单位的信用等级A、B、C级 监督频次要求：A级每年监督检查不少于一次；B级每年监督检查不少于二次； C级每年监督检查不少于三次；专项检查：按照计划或者上级要求.抽样监测：按照上级部门计划和实际监管需求技术指导：专业知识一、餐饮服务食品安全日常监管 日常监管中的职责根据食品安全法第77条，履行职责，有权采取下列措施进入生产经营场所实施现场检查；对生产经营的食品进行抽样检验；查阅、复制有关合同票据、帐簿以及其他有关资料；查封、扣押有证据证明不符合食品安全标准的食品，违法使用的食品原料、食品添加剂，食品相关产品，以及用于违法生产经营或者被污染的工具设备；查封违法从事食品生产经营活动的场所。一、餐饮服务食品安全日常监管 日常监管中的其他要求举报、投诉：记录（接报和处理结果）核实、处理、答复；抽检样品送有资质机构检验；建立餐饮经营者食品安全信用档案；依法公布下列日常监督管理信息： 餐饮服务许可情况； 餐饮服务食品安全监督检查和抽检的结果； 查处餐饮服务提供者违法行为的情况； 餐饮服务专项检查工作情况； 其他餐饮服务食品安全监督管理信息。二、现场检查工作程序及要求 现场检查前的准备根据现场检查的目的不同，做好相应的准备工作，如事先明确专项检查的目的，掌握应重点注意的环节；尽可能事前对检查对象的基本情况进行了解；带好必需的法律文书和执法工具： 文书：现场检查笔录、询问笔录、责令改正通知书、当场行政处罚决定书、查封（扣押）决定书、证据先行登记保存决定书、采样记录单、封条等；取证工具：照相机、录音笔等；检测设备：用于餐饮具采样（酒精灯、刀、钳、无菌袋、采用试剂等）； 快速检测：中心温度计、消毒液浓度试纸等。二、现场检查工作程序及要求 现场检查的内容 餐饮服务许可证 是否有证；是否有效； 项目填写是否规范；是否表明类别；备注项内容；许可内容与实际经营内容是否相符。从业人员 是否具有健康证明，健康证明是否有效； 查看从业人员是否经食品安全知识培训；现场检查的内容: 个人卫生：操作时应穿戴清洁的工作服、工作帽，头发不得外露，不得留长指甲、涂指甲油、佩戴饰物；不得在操作间内吸烟等； 晨检制度：建立从业人员晨检制度，发现有腹泻、呕吐、黄疸、发热或者化脓性渗出性皮肤病等症状的人员，调离岗位，康复后上岗； 建立从业人员健康档案。食品安全管理制度：从业人员健康体检、培训制度、库房管理制度、消毒制度、索证索票制度以及食品安全应急处置方案等。场所设置与布局要求 场所设置：粗加工、切配间、烹调、备餐；专间（凉菜制作、白案、裱花间等）、餐用具清洗消毒；食品库房；更衣场所； 场所布局要求：食品加工处理流程为生进熟出的单一流向，按照原料进入、原料处理、半成品加工、成品供应的流程合理布局； 场所面积：加工场所（食品处理区）面积应与就餐场所面积、供应的最大就餐人数相适应。推荐加工场所和就餐场所面积比例要求在1：21：3之间，切配烹饪场所和凉菜间分别占加工场所的50%和10%以上。 场所的墙面、地面、排水设施及门窗的相关要求。加工操作要求 初加工及切配要求：分类、分池清洗；分类分开存放； 烹饪加工要求：烹饪前检查原辅材料是否符合烹饪要求；食品应当烧熟煮透，中心温度应不低于70等； 食品存放要求：食品原料、半成品、成品分开存放，要有明显的区分标识。专间 专间的分类（专人、专室、专用工具、专用冷藏、专用消毒）；凉菜间、白案间、裱花间、生食海产品加工间、现榨果汁等； 专间的要求：更衣、洗手、消毒设施；消毒设施（紫外线灯）冷藏设施等。食品库房 存放要求：要分类分架隔墙离地，防霉、防潮、防鼠，机械通风，干燥等，食品不能和有害物质（灭鼠药、消毒药、杀虫药）存放一起，食品进出要本着先进先出的原则； 专人负责建立索证索票，进货检验和采购记录制度； 食品添加剂：专人采购、专人保管、专人领用、专人登记、专柜保餐用具清洗消毒 消毒设施设备具全，消毒制度上墙； 消毒要有记录，使用化学等消毒要有专用消毒池； 已消毒和未消毒的餐用具要分开存放。餐厨废弃物处置 建立餐厨垃圾处置管理制度； 设置密闭废弃物容器； 与单位（或者个人）签订协议，明确相关的责任要求，要有记录。二、现场检查工作程序及要求 现场检查工作要求两名以上监督执法人员，着装整齐，出示证件，说明检查来意和依据；实施检查应做好检查记录，在检查中发现存在违法行为的，应当提出指导意见，责令其立即或限期改正违法行为；发现食品已经或可能对人体健康产生危害，或者违法从事食品生产经营活动的，采取查封、扣押等强制措施；调查取证注意事项 尽可能是原件、原物，调查取证原件、原物确有困难的，可由相对人在复制品、照片等物件上签章，并注明“与原件（物）相同”字样或文字说明； 可以查阅、复制有关票据、账簿以及其他有关资料； 在证据可能失灭或以后难以取得时，可先行登记保存，在七日内对所保存的证据作出处理； 被检查人或被询问人对笔录内容有异议时，可在笔录上说明理由并签名，拒绝签名的，由2名以上监督员在笔录上签名并注明被检查人拒绝理由，并可请在场的其他人员签名作证。 检查后的处理要求:现场检查发现违法行为较重或已造成危害后果的，应对其进行立案处罚；检查中发现涉嫌违法的行为尚需进一步调查核实的，可约谈以进一步调查；存在违法行为较轻的，应当在责令改正的期限满后及时对整改情况进行追踪复查；逾期不改的，应从严处罚。编制本施工方案时，分析了本工程的工程特点，地质条件和设计要求，结合我公司其它工地施工经验及教训，本着创一流的质量Electricity lines, equipment inspections, found hidden in time for rectification, maintenance, and security. 9, do not use an open flame in the classroom, prohibit burning stove, lit candles, mosquito repellent, no smoking, and banning messy wiring. Without using any household appliances is not allowed. 10, live on campus faculty members, must lead by example, and educate families and children ready to fire. 11, household use of gas in schools, to master proper usage, pay attention to the leak-proof, explosion-proof, fireproof, closing valve after use to ensure security. 12, dining room must be qualified, and annual testing of pressure vessels, to regularly check, the canteen workers must be certified, strictly by operation operation, gas tank and stove safety distance of 1.5 meters, to prevent accidents. 13, the adverse consequences caused by ignoring fire safety regulations, will be punished, until investigated for legal responsibility. Song Lin Xiang Liu Jia ping elementary school March 2016 Xiang Liu Jia ping elementary school, pine slopes surrounding safety management system 1 teachers and students, the surrounding area of the school governance covers personal and food hygiene, cultural events and other aspects, integrated governance shall obtain wide support and full cooperation of the community. On the surrounding environment in schools should be closely monitored. 2, school work at the same time, should pay attention to the safety management of school environment, should take the initiative to contact the district police station, the village Committee, Correctional Centre, Township government, business management and other departments to do a good job management. 3, teacher on duty with the exception of inspections in schools, should also pay attention to environmental inspections near the campus, found that the jobless migrants from rural areas, for example, harassment of students and a variety of accidents, according to different situations reported school officials or the police station in a timely manner, to protect the safety of students. 4, every day before school, teachers remind students, pay attention to traffic safety. 5, should educate students to respect social ethics, and various regulations, maintaining public order, and fight the bad guys, and grasp the correct ways and means of maintaining and improving students self-care ability. 6, the establishment of emergency rescue teams of teachers in schools, on high alert and deployed. Song Lin Xiang Liu Jia ping elementary school March 2016 song Lin Xiang Liu Jia ping primary school teachers and students organizations out of safety management system organization activities between teachers and students, to draw up