烹饪实用英语Unit 1-lesson1

COOKINGENGLISH 实用英语 烹饪 Pre Unit1BasicKnowledgeofCulinaryArt Unit1ThePreCook Unit2ThePastryChef Unit3TheColdDishesChef Contents Unit4TheHotDishesChef Unit5TheLarderChef Unit6TheExecutiveLevel Contents Lesson1TheFoodPreparationWorker Lesson2TheSauceChef Lesson3TheKitchenAssistant Unit1ThePrepCook Lesson1TheFoodPreparationWorker GoalLearnhowtostore packandpreparefoods LookandStudy Dialogue Reading FurtherStudy Writethecorrecttermbeloweachpicture 1 2 3 4 5 6 LookatthefollowingpicturesandtellthenameofeachfoodtagginginChinese LookandStudy Dialogue Reading FurtherStudy 1 datetagging2 placeoforigin3 storageconditions4 instructionforuse Betty B 是餐厅的食品加工工人 她正在教Leo L 如何做腌肉 L LeoB BettyL Betty thepickledmeattastessonice Iwanttolearnhowtomakeit B Ok Actuallyitisverysimple Doyouhaveastewpot L Yes IsthisOK B No thisistoosmall Weneedalargeone L Ok howaboutthisone B Perfect Andwealsoneedalargecrockeryoraglasscontainer L Isee Hereitis B Great Nowletsget6poundsofsalt 1poundofsugar and4gallonsofwater L Here 6poundsofsalt 1poundofsugar and4gallonsofwater Whatshouldwedonext LookandStudy Dialogue Reading FurtherStudy B Nowwebring4gallonsofwatertotheboiloverhighheat Ok Itisatarollingboil Nowaddallofthesaltandsugar L Oh Isee B Removethepotfromthefireandcoolthepicklingmixturetoroomtemperature L Andthen B Thenwepourthecooledpicklingmixtureintoalargecrockeryandaddthemeat Remembertoplaceacleancuttingboardontopofittokeepthemeattotallyunderthepicklingliquid L ButhowcanIdoit B Iusuallyuseacleanheavyflatstone LookandStudy Dialogue Reading FurtherStudy Betty B 是餐厅的食品加工工人 她正在教Leo L 如何做腌肉 L Isitreallysosimple Ijustcan twaittotasteit B No youneedtoleavethemeatinthepicklingliquidforthreedays L YoumeanthreedayslaterIwillbeabletoenjoythewonderfulpickledmeat Oh great Thankyousomushforteachingme B Mypleasure Oh bytheway youcankeepthemixtureforreuse LookandStudy Dialogue Reading FurtherStudy Betty B 是餐厅的食品加工工人 她正在教Leo L 如何做腌肉 A Reordertheletters LookandStudy Dialogue Reading FurtherStudy LookandStudy Dialogue Reading FurtherStudy B Choosetheingredientsforthepickledmeataccordingtothedialogue Ingredients a ediblesaltb butterc waterd chili e sugarf soysauceg vinegarh yogurt Therearesomanyrecipesthatcallfordiced slicedandchoppedonions Thinkabouthowmanytimesyoucutonionseachweekandyouwillunderstandwhyitissoimportantyoulearnhowtodoitsafelyandproperly 切洋葱的方法 LookandStudy Dialogue Reading FurtherStudy Usingachef sknife cutthestemendalmostoffbutleavealittletograb soyoucanstartpeeling Peelalltheoutsideskinoff Placetheoniononthecuttingboardwiththerootendfacingup andslicetheonioninhalflongways Byleavingtherootattached itwillhelpkeeptheoniontogetherwhileslicing LookandStudy Dialogue Reading FurtherStudy Takeeachhalfoftheonionandlayitdownflatonyourcuttingboard Makemultiplecutslongwaysfromtoptobottombutnotthroughtherootattheend Turntheonion90degreesandmakemultiplecutsacrosstheonion Beingsuretokeepyourfingerscurledunder soyouwouldn tcutthem Howmanysliceswillgaindependonhowfineadiceyouwant MatchtheChinesewiththeEnglish Theonionisalittlerottedatthestemend Shecuttheappleintohalves andthencutacrosseachhalfoncetomakefourequalshares Whenpeelinganonion youshouldgrabitsstemend 1 她先把那只苹果切成两半 然后再把每一半横切一刀 这样就把苹果分成了四等份 2 剥洋葱的时候 你应该抓住其根茎端 3 洋葱根茎端有点烂了 LookandStudy Dialogue Reading FurtherStudy B Groupdiscussion reorderthepicturesaccordingtothepassageanddescribetheproceduresforcuttingonionswiththeusefulphrasesbelow LookandStudy Dialogue Reading FurtherStudy a b c 1 place on slice inhalflongways leave 2 eachhalfof lay down fromtoptobottom 3 turn multiple cutsacross LookandStudy Dialogue Reading FurtherStudy C Learntheimportantgrammarsinthetext 1 therebe句型Therearesomanyrecipesthatcallfordiced slicedandchoppedonions 很多菜肴都需要配洋葱丁 洋葱片或洋葱末 Therebe句型是英语中常用句型 意思是 有 表示 存在或发生 There在此结构中是引导词 无实际意义 谓语动词应和其后出现的主语在数上一致 以此句为例 主语recipes是复数 所以谓语动词用are 练习 瓶子里有苹果汁 提示 applejuice英文 LookandStudy Dialogue Reading FurtherStudy C Learntheimportantgrammarsinthetext 2 宾语从句Thinkabouthowmanytimesyoucutonionseachweekandyouwillunderstandwhyitissoimportantyoulearnhowtodoitsafelyandproperly 只要想想每周要切多少次洋葱 你就明白学会安全正确地切洋葱是何等重要了 不少动词后面可跟连接代词或连接副词引导的宾语从句 句中 howmanytimesyoucutonionseachweek 和 whyitissoimportantyoulearnhowtodoitsafelyandproperly 分别置于 thinkabout 和 understand 之后 构成宾语从句 howmany 和 why 分别是连接代词和连接副词 练习You dbetterworkouthowmuchwewillspendduringthetrip 中文 LookandStudy Dialogue Reading FurtherStudy C Learntheimportantgrammarsinthetext 3 bydoingsth 通过做某事Byleavingtherootattached itwillhelpkeeptheoniontogetherwhileslicing 根部靠近并齐 这样在切得时候就不易散 练习 他靠写作为生 牛187 提示 earnone sliving英文 LookandStudy Dialogue Reading FurtherStudy Howtobeaqualifiedfoodpreparationworker Afoodpreparationworkerworksinthebackofthekitchendepartment Hereportsdirectlytothesouschef Theheadchefandallauxiliary 辅助的 chefsareoverhimaswell Themainjobofafoodpreparationworkeristoconvert 转变 thefoodintousablepieces Hemustbreakdownallfoodsintothecorrectsizesandprecookitifnecessary Healsoneedstoinspect 检查 thequality Hemustpackageallfoodsintoconvenientlylocatedcontainersthatarereadyfortheuseofallcookingstaffinatimelymanner WordsandPhrases crockery kr k ri n 陶器foam f um n 泡沫liquid likwid n 液体recipe res pi n 食谱dice dais v 切丁slice slais v 切片chop t p v 剁碎onion nj n n 洋葱stem stem n 茎grab gr b v