新西兰饮食文化英文版ppt课件

.,DietcultureinNewZealand,.,NewZealandersmaindietiswesternfood.Theyhavealargedemandformeatanddairyproducts(乳制品),lovingtoeatmeatandtodrinkthicksoup.,.,Mutton,NewZealandersloveeatingmutton,andtheflavorofmuttonisvarious.One-year-oldlambstastemorelight,whichareverypopularwiththelocalpeople.Calfsheep(犊羊)orlambisoftenusedaslambchops(羊排),almosthavingnosmellofmutton(羊膻味)andtastessoft.Thus,itbecomesoneofthemostcommondishesinNewZealand.,.,Venison,NewZealandisacountrywhichkeepsdeer.Itsdeerfarminghasreachedaveryhighlevel.Venisonisalocalrepresentativedelicacy.,.,.,NewZealandhasaspecialgeothermal(地热).Theuseofgeothermalsteam(地热蒸汽)hasbecomeanuniquewayofcooking.LocalMaoripeopleusehangi(石头火锅)inwhichstonesareheatedbyfire,andputitintothehole.Thenputtingthewrappedfoodandsmoke(熏制).Themethodofcookingcouldkeepfoodoriginaltasteandflavor.,.,Maoricuisine毛利菜,.,ThemostrepresentativeNewZealanddessertpavlova(帕洛娃),Thisismadefromwhitecreamandfreshfruitorberriesspreadonmeringue.(蛋白霜),.,Seafood,NewZealandsuniquegeographicalenvironmentbringittastyseafood.,Black-edgedabalone(黑边鲍鱼),Salmon鲑鱼,.,Greenmussel(绿贝),NewZealandspeculiarshellfishwithgreenshellsandlips.,.,Tea,TeaisessentialtoNewZealandersintheirdailylife.Generallyspeaking,theydrinkteaseventimeseveryday.Morningtea(早茶),breakfasttea,lunchtea,MiddyTea(午后茶),AfternoonTea(下午茶),dinnertea,eveningtea(晚茶).,.,Wines,NewZealandhasasuccessfulgrapewineindustry.Thereare10majorwine-producingare