广西美食之四大名粉英文版

,广西美食之,四大名粉,GuilinRiceNoodles,IfyouaskaGuilinlocalwhatishisfavoritefoodinGuilin,hemaytellyouGuilinRiceNoodle.ThisfoodcanbetakenasthefourthtreasureinGuilin.SomeonetellsmethataforeignerhasstayedinGuilinforcoupleofmonths.ThefirstsentenceofGuilindialecthelearnttosayiserliangmifenwhichmeansIwanttohaveabowlofGuilinRiceNoodle.,gravy肉汁,soybeans酸豆角,Scallions小葱,beef、pork,spice香料,chili辣椒,CookingMethod:GuilinRiceNoodlesisfamousforitsuniquefavoranddaintycookingmethod.Wetricepowderisfirstlystoredinabag,thensteamedandcutthemintoslenderpiecesorthinslicesbythemachine.Accordingtotheirshapes,RiceNoodlescanbedividedintotwokinds.OneiscalledRiceNoodlesandtheotherisslicedricedoughcharacterizedbyitsflatshape.Thesenoodlesaresnow-white,delicate,soft,smooth,andtasty.Bothofthemcanbeeateninvariousways.,Oldfriendsnoddle,SourRiceNoodlesTheintangibleculturalheritagelist(非物质文化遗产名录),AnoldstoryIn1930s,anoldmanwhovisitateahouseweeklycatchedacold,thehostoftheteahouseZHOUwasthegoodfriendoftheoldmanandhewasveryconcernedabouttheoldman.ZHOUcookednoddleswithgarlic,chili,beefandfermentedsoyabeans，aftereatingthenoddlestheoldmanmagicallyrecoveredandfeltverygratefulforZhou.HencehenamedthenoddlesOLDFRIENDSNODDLES.,CookingMethod:,Thesoupbaseisoilyandmoderatelyspicy.Tomymind,thebambooisthemostdistinctivefeatureofthisdish.Thebambooslicesareabitsourandaddafirmertexturetothedish.,Thisdishdoesntcostyoumorethanabout10yuan.,WelcometoNanning,Pigpowder,washthepigsfeetheatitupinthehotwaterRinse（冲洗）withcoldwaterPutthepigsfeetinabigpot,addalotofseasoningsuchasbeer，soysauceandrockcandy（冰糖）cookuntilthesaucebecomethick,itwillspendabout1hourCooktherivernoodleandaddthewell-cookedpigsfeetDONE！,Howtocookit?,snailpowder,Thedishconsistsofricenoodlesboiledandservedinasoupmadefromastockmadefromriversnails（河螺）andporkboneswhicharestewedforhourswithblackcardamom（黑豆蔻）,fennelseed（茴香）,driedtangerinepeel（陈皮）,cassiabark（桂皮）,cloves（丁香）,pepper（胡椒）,bayleaf（月桂树叶）,licoriceroot（甘草）,sandginger（沙姜）,andstaranise（八角）.Thesoupdoesnotusuallycontainanysnailmeatbutpickledvegetables,fuzhu,freshgreenvegetables,peanutsandchili