中美饮食文化对比_英文版

Chinese&AmericanFood,MadebyLiMeiyu&LiuYang,TheFeaturesofChineseFood,Color,aroma,andtasteCookingMethodSeasonings（调味品）Yin-yangprincipleMedicalfunction,CookingMethod,TimeandtemperatureMethodBoiling(煮),stewing(煲、炖),braising(烧、焖、烩),frying(煎),stir-frying(炒),quick-frying(爆),deep-frying(炸),fryingandsimmering(扒),sauting(快煎),simmering(煨),smoking(熏),roastingorbarbecuing(烤),baking(烘),steaming(蒸),andscalding(白灼),Seasonings,Saltysalt,soysauceSweetsugar,honeySourvinegarPungent（辛辣）chili,ginger,scallionBitterdriedtangerine,bitterapricotkernelFragrant（香）sesameoil,coriander,winePrickledpricklyashTangymonosodiumglutamateorMSG,GrandFourCategoriesofChineseCuisine,Shandongcuisine鲁菜Sichuancuisine川菜Jiangsucuisine苏菜Cantonesecuisine粤菜,ShandongSichuanHuaiyangCanton,Shandongcuisine鲁菜RepresentsnorthernChinascookingFreshness,clearcolor,dedicationtofragranceandpuretaste,YellowRiverCarpinsweetandsoursauce（糖醋鲤鱼）,Dehzoustewedchicken（德州扒鸡）,Sichuancuisine川菜RepresentsWesternChineseFoodFamousforitshotandpungentflavoringFrying,fryingwithoutoil,picklingandbraisingarethebasiccookingmethods.,Spicydicedchickenwithpeanuts（宫保鸡丁）,Mar-bohtofu（麻婆豆腐）,Hotpot（火锅）,Jiangsucuisine苏菜RepresentsEasternChineseFoodSweettastePreservetheoriginalflavorEmphasizingstrictlychoiceingredients,exquisiteworkmanshipandelegantshapes,mandarinfishwithpinenuts（松鼠桂鱼）,Braisedslugwithcrabmeatinbrownsauce（蟹粉狮子头）,Cantonesecuisine粤菜RepresentsSouthernChineseFoodClean,light,crisp,andfresh,Sharksfinsoup,roastpiglet（烤乳猪）,Westernfood,ADAYOFANAMERICAN,Generalfeatures,1.Westerndietisarationalconcept,regardlessofthecoloroffood,incense,flavorandshape,butnutritionmustbeassured,2.Westernersdonotseemtohavesuchagoodhabit.Themainingredientismeatandplantsarejustthecomplement.,3.InWest,buffetdinnerispopular.Thisshowsawesternpersonalityandself-respect.Butthebuffethasbrokensuchpatternwhichshowsharmonyandunity.,Westerndiettendstobescientificandrational,whichisinthedevelopmentofnutrition.,Somerules1.Lesssound,andlessmovements.2.Startwithsoup.3.Alltheguestsgettheirfood,thehostesswillletusbegintoeat,AChinesesmealsinaday,Breakfast:CookedWheatenFood&Porridge,Lunch:Afrieddish&RiceDiversified,DinnerBlandDiet,Top10mostpopularChinesefoodinAmerica,NO.10FriedShrimpswithCashewnuts腰果虾仁,NO.9ChowMein炒面,NO.8PekingDuck烤鸭,NO.7WonTonSoup馄饨,NO.6Dumplings饺子,NO.5MaPoTouFu麻婆豆腐,01,02,03,NO.4FriedRicewithEgg炒饭,NO.3SpringRolls春卷,NO.2Spicydicedchickenwithpeanuts（宫保鸡丁）,NO.1FriedSweetandSourPork糖醋里脊,Breakfastbreakonesfast,开戒,wholemealbread,jamtoast,yogurt,milk,Lunchlightmeal,HomemadelunchOnSunday,Staplefood:,Meat,potato,fruit,Meats:,Beef,mutton,chicken,fish,Vegetables:,Carrot,tamato,cabbage，cauliflower（花椰菜）,Dessert：applepie,icecream,coffee,Supper-mainmeal,beef&lambsteak,Elegantlivingneedspropercheerful,busydayaftersunset,sittingonacup,andthewineisredtheleisurelyglitteringandtranslucentandnoteveryonecanappreciate.,FestivalFoodinChina,1.NewYearsEveDumplings,2.SpringFestivalRiceCake(年糕年年高)）,3.LanternFestivalYuanxiaoorricedumplings（元宵节）,4.TheFirstDayofSpringSpringPancake（立春春饼）,5.DragonBoatFestivalZongzi,6.Mid-AutumnFestivalMoonCake,7.DoubleNinthFestivalChrysanthemumwine（重阳节菊花酒）,8.DoubleSevenFestivalQiaoguo（七夕）,9.LabaFestivalEight-TreasurePorridge（腊八八宝粥）,ThanksgivingDaytraditionalfood,OnThanksgivingDay,allthefamilymembersgettogethertohaveawonderfuldinner.。,“RoastedTurkey”,Turkey,TurkeyisThanksgivingDaytraditionsmaincourse.Usually,Stufftheturkeycavitywithallkindsofspicesandmixedfoods.Thenputtheturkeyintheoventoroast.,pumpkinpie南瓜馅饼,PumpkinpieisindispensablefoodforThanksgiving.Thepiemadeofmashedpumpkin,milk,eggsandsugar.,PopularsidedishesonThanksgivingDayincludecranberry,sweetpotatoesa