意大利美食介绍 英文版PPT课件.ppt

.,1,ItalianCuisine,.,2,01,BriefIntroduction,02,RegionalCharacteristics,03,TypicalFoods,04,DifferencesfromFrenchCuisine,.,3,Loremipsumdolorsitamet,lacusnullaacnetusnibhaliquet,Fromrenownedhistoricalsitesandrichculture,toawardwinningwinesandmouth-wateringcuisine,Italyhasitall.FoodissuchanintegralpartofItaliancultureanditsinfluencehasshapedcuisinearoundtheworld.Wine,cheeseandpastaareimportantpartofItalianmeals.,.,4,AsWagnersaidFamilygatheringsarefrequentandoftencenteredaroundfoodandtheextendednetworksoffamilies.ForItalians,foodisntjustnourishment,itislife.Dinningisalsoasocial,.,5,NooneareaofItalyeatsthesamethingsasthenext.Eachregionhasitsownspinon“Italianfood”,.,6,TheculinaryhistoryofItalyestablishedareputationmorethan2,000yearsago,whichincludesanillustriousmovementduringtheRomanEmpire.,.,7,ThespreadofItalianfoodbeganafterthefalloftheRomanEmpirewhenindividualcitystatesbegantodisplayitsownuniquewayofcooking.,.,8,ThenorthdevelopedTuscanbeef,whileblacktruffleswereverypopular.,Tuscanbeef(托斯卡纳牛排）,Truffle松露,.,9,Provoloneandmozzarellacheesesdevelopedinthesouth.,Provolonechesses,mozzarellacheeses马苏里拉水牛芝士,.,10,Coastalregions,Coastalregionsareknownfortheirdevelopmentsindeliciousfishandseafooddishes.,.,11,.,12,1.Pizza,ThemoderndaypizzasbirthplacewasNaples纳普勒斯,Italy.TheoriginalandmostpopularvarietyisMargherita,whichhasonlytomato,mozzarella,andbasil（罗勒叶）.,.,13,ThecolorsofNaplespizzarepresenttheItalianflagcolorsandlegendsaysthispizzawasnamedafterQueenMargheritaofSavoy.Becauselongtimesago,Pizzawasapeasantfood,yettheQueenloveditandspreaditthroughoutthecountry.ThatiswhyitiscalledMargherita.,.,14,单击添加你标题,Italiancuisineisalsowellregardedforitsuseofavarietyofpastaincludingvariouslengths,widthsandshapes.,2.pasta,.,15,WHO,WE,ARE,Pastaisgenerallyservedwithsomedifferentsauces.SouthernItaliancookinglikesusingtomatosauce.NorthernItaliancookinguseslesstomato,garlicandherbs.InNorthernItalywhitesauceismorecommon.,.,16,Risottoismadewithgreatcare,braisingthericeandallowingittoabsorbthecookingliquid.Awellpreparedrisottomayjustbetherichestandmostflavorsomedishyoumayevereat.,3.Risotto,RisottoallaMillanese(米兰烩饭）isoneofthemostfamousItalianricedish.itisflavoredwithsaffron（藏红花）andresemblesSpanishpaella（西班牙烩饭）.BecauseSpainhadruledMilanforovertwocenturiesinthepast.,.,18,Coffeecreamandsomebiscuitssoundslikeanunreasonableofferingforthedessertcourse,buttheItaliansnotsurprisinglyhavetakenthecombinationandturneditintooneoftheirmostfamousdesserts,tiramisu,whichtranslatesas“pullmeup”.,Tiramisu,4.,.,19,5.Gelato,IfyoucallgelatoicecreaminItaly,Italianmaybesad.Gelatomaybethemostdeliciousicecreamaroundtheworld.Gelatohasmanydifferentflavours,suchasstrawberry,chocolateorFerreroGelatocanonlystayfreshforacoupledaysbecauseofusingallfreshmaterials.,.,20,6.wine,Italyproducessomeoftheworldsbestredwine.Italianwineshaveacomplexitywhichisaffectedbyitssoil,grapevarietalsandwinemakercraft.OversixtypercentofthewinegrowninItalyisredwine.,.,21,DifferencesfromFrenchCuisine,Answer:,Q:,Bothofthem.,WhichisFrenchfood?,Michelin3-star,Provencefamilydish,.,22,Italianfoodlaysemphasisonthenatureofrawmaterialsan