菜单翻译中餐菜名的英译

Week7TranslationofCuisine,5thApril,2017,DoyouhaveanEnglishname?,Jenny,Sammy,Peter,Mike,HaveyoueverconsideredofnamingtheancientsinEnglish?,Confucius,Wendy,汉文帝,Woody,汉武帝,Judy,明成祖朱棣,LeBron,汉高祖刘邦,Sandy,汉献帝,Charlie,韩愈，号昌黎,Henry,Jimmy,杜甫，字子美,Tofu,Loki,李隆基,Johnny,孔子，字仲尼,Smartisan,司马迁,Theperfectspokesman,LetMeGo,任我行,Freeman,JayChow,桀纣,Gary,关羽,Rainbow,吕布,Sure,鲁迅，原名周树人,DoyouneedtoreconsideredyourEnglishname?,Review,四喜丸子Fourgladmeatballs(四个高兴的肉团),BraisedPorkBallsinGravySauce,Braise:v.文火炖，煮，焖,童子鸡,Chickenwithoutsex,Springchicken,Husbandandwifeslungslice,夫妻肺片,CouplesSlicedBeefinChiliSauce,口水鸡,SlobberingChicken,SteamedChickenwithChiliSauce,Steam：v.蒸,蚂蚁上树,SautedVermicelliwithSpicyMincedPork,AntsClimbingTree,Saut:v.快炒，嫰煎,驴打滚,rollingdonkey,Ldagunr-GlutinousRiceRollsStuffedwithRedBeanPaste,中餐菜名的英译,中国饮食文化基础元素的英译备料刀工味型与酱汁烹饪方法,中餐菜名英译的基本原则1.避实就虚原则2.舍繁就减原则3.避免文化冲突原则,中餐菜名的英译,在餐馆的菜单上经常能看到这类用比喻联想等方式命名的菜名,shrimpandeggsoup,sample,白云凤爪（白醋腌鸡爪）,pickledchickenpaws,霸王别姬（甲鱼烧鸡块）,broiledchickencutletswithturtle,金玉满堂（虾仁鸡蛋汤）,中餐菜名英译的基本原则-舍繁就减原则,蒜茸猪红拌时蔬,有些英译菜名可省去调料，甚至可省去配料。,有的菜名并不强调烹调方式、或者根据主配料的搭配可知其烹制方式，翻译时可将其省去。,莲子薏米炖鸭汤,ducksoupwithlotusseedsandbarley,spicedpigsbloodwithvegetables,sample,中国饮食文化基础元素的英译-备料,备料过程去鳞scaling去菜皮peeling去肉皮skinning剔骨boning脱壳shelling捣碎mashing,泡制pickling装馅stuffing腌泡marinating酒liquor-soaking盐腌salt-soaking,Slicedfish/fishslices,鸡块,Dicedchicken/chickendices,肉丝,Shreddedpork/porkshreds,鱼片,英文翻译=该原料加工方式的过去分词+该原料的专有名词,肉碎肉饼,Mincedmeat/meatminces,经过刀工程序后食物的成型状态翻译方法一:刀工法的过去分词+原料,经过刀工程序后食物的成型状态翻译方法二：原料+刀工成型后其形态的复数形式,Now,letslearnsomethingnew,Chinese,English,TranslationMethods,1.中餐菜名英译方法-以主料开头的翻译方法,杏仁鸡丁,chickencubeswithalmond,西红柿炒蛋,Scrambledeggwithtomato,介绍菜肴的主料和配料：主料(名称/形状)+with+配料,2.中餐菜名英译方法-以烹饪方法开头的翻译方法,软炸里脊,soft-friedporkfillet,火爆腰花,sautedpigskidney,介绍菜肴的烹调方法和主料：烹调方法（动词过去式）+主料(名称/形状),2.中餐菜名英译方法-以烹饪方法开头的翻译方法,干豆角回锅肉,sautedspicyporkwithdriedbeans,清炖猪蹄,stewedpighoofincleansoup,介绍菜肴的烹调方法、主料和配料：烹调方法（动词过去式）+主料(名称/形状)+with+配料),3.中餐菜名英译方法-以形状或口感开头的翻译方法,水煮嫩鱼,tenderstewedfish,香煎鸡块,fragrantfriedchicken,介绍菜肴的口感、烹法和主料：口感+烹法+主料,4.中餐菜名英译方法-以人名或地名开头的翻译方法,广东点心,CantoneseDimSum,北京炸酱面,NoodleswithSoyBeanPaste,Beijingstyle,介绍菜肴的创始人(发源地)和主料：人名(地名)+主料,介绍菜肴的发源地、主配料及烹调方法：烹调方法（动词过去式）+主配料+地名+style,5.中餐菜名英译方法-写意性菜名的翻译方法,莲生贵子,Lotusseedsinsyrup,蚂蚁上树,sauteedbeanvermicelliwithspicymeatsauce,6.中餐菜名英译方法-菜单英文译法中汉语拼音的使用原则,粽子,GlutinousRiceWrappedinBambooLeaves,元宵,GlutinousRiceBallsforLanternFestival,Zongzi,Yuanxiao,Exercise,1.红烧牛肉饭_BeefRice2.鸡蛋炒饭RiceEgg3.糖醋排骨andSpareRibs4.烤羊腿LambLeg5.清蒸全鸭WholeDuck,Direction:TranslatethefollowingChinesecuisineintoEnglish.SomepartsoftheEnglishtranslationofeachChinesecuisinearegivenbelow:,Stewed,Fried,with,Sweet,Sour,Roasted,Steamed,6.白灼时蔬SeasonalVegetable7.西红柿炒蛋EggTomato8.青菜豆腐SteamedTofuGreen9.猪肉白菜水饺DumplingsStuffedwithandChinese10.糖拌西红柿SlicesSugar,Direction:TranslatethefollowingChinesecuisineintoEnglish.SomepartsoftheEnglishtranslationofeachChinesecuisinearegivenbelow:,Scalded,Scrambled,with,with,Vegetables,Pork,Cabbage,Tomato,with,ShreddedPorkwithVegetables,SichuanStyleCrispyChickenBraisedAbaloneDeep-FriedRibbonfishSteamedMandarinFishStir-FriedPrawnwithVegetablesSautedPotato,GreenPepperandEggplant,Direction:TranslatethefollowingChinesecuisineintoEnglish.,川味小炒脆皮鸡红烧鲍鱼干煎带鱼清蒸桂鱼翡翠虾球地三鲜（土豆、青椒、茄子）,ChickenFeetwithPickledChiliesBraisedPork，MaosFamilyStyleSteamedSpareRibsinBlackBeanSauceSautedShreddedPorkwithGreenChiliStewedFishHeadinPotteryPotSautedBeefFiletwithBlackPepperSteamedFishHeadwithDicedHotRedChiliesFriedRiceNoodles,SingaporeStyle,Direction:TranslatethefollowingChinesecuisineintoEnglish.,泡椒凤爪毛家红烧肉豉汁蒸排骨青椒肉丝鱼头砂锅黑椒牛柳剁椒鱼头星州炒米粉（星洲指新加坡口味),请将以下食堂菜系翻译成英文。,醋溜土豆丝