啤酒推广的方案

Beer啤酒,Contents目录,WhatisBeer?HowtomakeBeer?BeerVarietiesBeersserviceBeerTastingBeerStorageHandlingDroughtBeer,什么啤酒？如何酿造啤酒？啤酒的品种啤酒的服务啤酒品尝啤酒的储藏处理扎啤,WhatisBeer?什么是啤酒?,Questions1.WhatisBeer?2.Whatisthemostimportantreactionduringbeermakingprocession?3.Doyouknowthecomponentsofbeer?,问题啤酒是什么？啤酒酿造过程中最重要的反应是什么？您知道啤酒的成份吗？,WhatsBeer什么是啤酒？,啤酒以大麦芽、酒花、水为主要原料，经酵母发酵作用酿制而成的，不经蒸馏，饱含二氧化碳的低酒精度酒。Generically,beerisanyalcoholicbeverageproducedthroughthefermentationofstarchymaterialsandwhichisnotdistilledafterfermentation.重要的反应叫酿造Thisprocessiscalledbrewing.酿造是通过发酵获得酒精。由于不同地区所使用的谷类不同故获得的啤酒的特点也不同，如颜色，气味，口感。Brewingistheproductionofalcoholthroughfermentation.Thisreferenceismainlyusedinreferencetotheproductionofbeer.Becausetheingredientsusedtomakebeerdifferfromplacetoplace,thecharacteristicofbeeralsodiffers.Asaresult,characteristicssuchascolor,smellandtastevaryandthusthisleadstoclassification.,TO,YEASTS(酵母),Howtomakebeer啤酒的制作过程,为什么要使用麦芽？Whyweusemaltbutnotgrain?什么是糊化？Whatsburnt？啤酒的苦味是从哪里来的?Whereisthebittertastefromthe?,顶酵母和底酵母有什么不同？Whatsthedifferentoftopyeastandbottomyeast啤酒中的CO2是从哪里来的？WheretheCO2from?,Howtomakebeer啤酒的制作过程,啤酒中的成分,水90%以上麦芽11%-12%啤酒花HOP酵母,Beerclassification啤酒的分类,基本来说，啤酒分为两大类：淡色啤酒和浓色啤酒Atthemostbasic;allbeersareeitherclassifiedas：lagerorale.这两种啤酒为基础，变化出上千种不同的啤酒。Together,thesetwoclassesofbeercollectivelymakeupthousandsofdifferentvarietiesofbeer.这上千种不同的啤酒将是使用不同的原料或添加不同的口味制成的。水果，蔬菜，香料创造出独特的口味。Althoughtherearegenerallyonlytwotypesofbeer,severalthousanduniquetypesofbeerarecreatedthroughdifferentcombinationsofingredientsandaddedflavors.Fruit,vegetables,spicesandsoonareaddedtobothlagersandalestocreatedifferentanduniquebeerwithflavors.这两种啤酒的不同是因为酿造过程的不同，加入的不同的酵母和发酵环境。如温度和时间。Thedifferencebetweenthetwobeveragesbeginsduringthebrewingprocess.Whetherthebeerisalageroraleisdefinedbythetypeofyeastusedinthebrewandthetemperatureatwhichfermentationtakesplace.,Lager啤酒颜色较淡，口味干，酒精度比Ales低。主要有4种不同的LagerLagertendstobepaler,drierandlessalcoholicthanales.Therearebasicallyfourtypesofbeerthatfallunderthelagercategory:,淡Lager通常更多的碳酸饱和，它的颜色更淡，如百威Palelagerusuallycontainsmorecarbonationthantheothertypesofbeer.Ittendstobelightincoloraswellasinbody,examplesareCoorsandBudweiser.全麦啤酒是另外一种淡色Lager，它有更明显的特点，口味也更苦一点。AllMiltPilsnerisanothertypeoflagerthatispaleincolor.However,pilsnerstendtohavemoredistinctflavorsandareoftenmorebitterthanAmericanstylepalelager.浓色啤酒是由烘培过的麦芽和啤酒花制成，所以具有丰富的口味，颜色也更深。Darklagersaremadewithroastedbarleyandhops,andthereforehavericherflavor,averydarkcolorandafull-bodiedtaste.淡色啤酒中的啤酒花和大麦含量比较少，所以它的卡里路和酒精含量低使得它更健康。Lightlagerbeercontainslesshopsandbarleys,whichreducesthecalorieandalcoholcontentofthebeermakingithealthiertoconsume.,Lager,Ales;ale,porterfromthetap如何从水龙接啤酒,Selectabrandedglasstomatchthebeerthathasbeenordered.选择合适的酒杯Checkthattheglassiscool,clean,unchippedandstreakfree.检查杯子是否凉，干净，无缺口HandlethebottomhalfoftheglassonlythetophalfbelongstotheGuest拿杯子的底部-杯子的上半部是客人使用的部位Placetheglassunderthebeertapata45degreeangletopreventfoamingofthebeer.将杯子放在龙头下斜45度角以免杯子充满泡沫。Ensuretheglassdoesnottouchthebeernozzle.确保杯子没有碰到啤酒龙头口。Usingyourfreehand,gentlypullthetaphandledown,releasingthebeerstream.用空着的另一只手打开龙头让啤酒流出。Keeptheglassata45degreeangleuntilglassishalffull.保持杯子45度角倾斜直至杯子半满。Ifthebeerheadatthispointistoobig(over2cm)stopthepourandletthebeersettle.如果啤酒沫太多（超过2公分）停止接啤酒让泡沫落下Iftheheadisacceptablecontinuethepourinasinglemotionbybringingtheglasstoanuprightpositiontofinishthepour.如果沫不多就继续倒满啤酒并直立酒杯Alwayspresentapintwitha12cmhead.总是预留1-2厘米的空,Howtopourtheperfectpint;ale/stout!如何接黑啤,Selectthecorrectbrandedglasswaretomatchthedrinkthathasbeenordered.选择正确的杯子。Alwaysholdthelowerpartoftheglassthetophalfbelongstotheguestandshouldnotbetouchedbyserver.拿杯子的底部-杯子的上半部是客人使用的部位Checkthattheglassiscool,clean,unchippedandstreakfree.检查杯子是否凉，干净，无缺口Holdtheglassata45degreeangleunderthebeernozzlebeingcarefulnottolettheglasstouchthebeernozzle.将杯子放在龙头下斜45度角以免杯子充满泡沫开始时要小心不要让被子碰到龙头Gentlypullthehandledowntoreleasetheflowofbeer,Pourproductuntilglassis3/4full.让啤酒流出至被子3/4满处。Placeglassdownandlettheale/stoutsettleincolor(approx1min).将杯子放下，并让啤酒静止以便颜色显现。（大约1分钟）Onceproducthassettled,continuepouringuntilglassisfull.当酒稳定后，继续将被子倒满。Allow1-2cmforthebeerhead.杯口允许1-2公分的空间,Howtopourtheperfectpint;fromthebottle!如何倒瓶啤,Donotagitatethebottlethismaycausethebeertogushwhenopening不要晃动酒瓶，以免开启时泡沫喷出Alwaysholdthebottlebytheshoulderneverfromthetoporthebase拿啤酒瓶的中部，不要拿底部或杯口Checkthebeertemperaturemakesureitiscold!检查啤酒的温度-确保它是冷的！Placetheneckofthebottleoveracleanglass瓶口放到杯子里Quicklyraisethebottomofthebottletoahighangle-causingthebeertoagitateintothebottomoftheglass快速提起瓶子的底部-以使啤酒冲到杯子底部Lowerthebottletoreducetheflowuntiltheheadrisestotherim!慢慢放低杯子降低酒的流动直到酒达到杯边,Thegeneralcauses;主要的问题：Glassesarenot“beercleanNotenoughCO2pressureinthelinesCoolerordispensingsystemtoocoldLeakinpressureinthetubingorbarrelsLoosetaporpressureconnectionsDefectivepressurecheckvalveintapSluggishpressureregulatorObstructioninlinenearbarrelAircompressorusedforpressureLongexposuretoairinsteadofCO2pressurePressurerequireddoesnotcorrespondtobeertemperature(systemisnotbalanced)BeerlinesystemisnotascoldasbeerinthebarrelBeerdispensedthroughsmall-diametertubingintolargeshanksandfaucetsBeerhaspulledincorrectly,Beertroubleshooting;flatbeer倒酒时可能遇到的问题,Look一看：*看酒体色泽*看透明度*看泡沫Smell二闻：闻香气Tasting三尝：品尝味道,BeerTasting啤酒的品尝,Cloudybeer/啤酒混浊1.Faucetsinbadorworncondition2.Kink,dent,twistorotherobstructionintubingnearfaucet3.Beerlinesystemistoolong,unrefrigeratedorun-insulated4.Beerwarminbarreland/orindispensingsystem5.Toomuchpressure(systemisnotbalanced)6.Creepinggaugesorincreasingpressure7.FrozenglassesOfftastingbeer/味道变质1Hotspotsinbeerlines2.Beerhoseinpoorcondition3.Dirtylines4.Defectivepressurecheckvalves,causingcontaminatedpressuresystem5.Contaminatedpressuresource6.Beerthathasbeenfrozenfaucets7.Oldstock8.Dirtyglasses,Beertroubleshooting;cloudy&offtastingbeer啤酒的问题,Therearefivekeythingstorememberwhenstoringbeer:啤酒的储藏主要注意以下五点：Rotateyourstock-beerdoesnotimprovewithage.Donotstacknewdeliveriesinfrontoforontopofoldstock.库存流动啤酒的品质不随时间增长，不要将新的啤酒放在旧的啤酒之前Storagetemperature-storagetempshouldnotexceed70degreesFashightemperaturecausestheflavorofthebeertodepreciaterapidly.储藏温度仓库的温度应该不超过21摄氏度。否则会使啤酒味道降低Storagecleanliness-keepallstorageareascleananddustfree.库房卫生保持库房干净无灰尘Keepitdrydampnessbreedsmoldormildew.Dampcardboardcartonscanfallapartcausingbreakage.保持干燥潮湿会滋生细菌，而潮湿的箱子容易破碎造成破损Storageareasforbottledbeershouldbedarkmanybeersaresensitivetolighthencewhymanybottledbeersarebottledinbrownglass.Toomuchexcessivelightcancausebeertosmellbad!库存成瓶啤酒的仓库必须保持黑暗很多种啤酒对光线敏感，所以啤酒瓶通常是暗色的。光照会使啤酒变味,Storingyourbeer:啤酒的储藏,Draughtbeerhandling:处理扎啤,Temperatureisbyfarthemostimportantissuewhenitcomestodispensingkegdraftbeer.Almostalldraftbeerproblemsaretemperaturerelated.Mostdraftbeerisnotpasteurized,soitmustbekeptcold.Thetemperatureofnon-pasteurizedAlekeepalogofthecheckremindemployeesanddeliverymentokeepthecoolroomdoorclosedtominimizetemperaturelossneverstackotheritemsontopoffullkegsdonotstoreanyfoodstuffwithdraftbeercheckthatgas(co2)isconstantanduniforminpressure,对小桶的扎啤来说温度是最重要的几乎所有的扎啤问题都是因温度引起的。大部分的扎啤都没有经过杀菌所以它必须冷冻保存。温度必须保持在1-3度。即使温度仅比4-5度超出半度，也会使二氧化碳挥发导致啤酒变质和发酸/或混浊。当温度上升到10-15度，细菌就会大量滋生破坏啤酒的口味。简单来说啤酒的储存和牛奶的相似“如果不保持冷藏就会坏掉”处理扎啤时应注意的几点：每天检查冰箱的温度，并记录在工作日志上提醒员工和送货人及时关闭冰箱门以保持低温不要在啤酒桶上存放其他物品不要同扎啤一同存放食品checkthatgas(co2)isconstantanduniforminpressure检查CO2气罐的压力参数保持一致,Draughtbeerhandling:处理扎啤,Cleaningbeerlines:清洁扎啤线,Allbeerlinesregardlessofthevolumeofdraughtneedregularcleaningandrinsingatleastonceeverytwoweeks.Linesmustbecleanedtoremovesedimentthatadherestotheinsideofthebeerlines.Thissedimentcancausethebeertotasteandsmelloff.Mixabrew