英语介绍广东美食

,OurHometownFood,By604dormitory,炸鱼球FriedFishMeatball,Thefirststation:小榄,ThisistheXiaoLanDeepfriedfishballs.传说中最传统的小榄炸鱼球。Theslighthotfriedfishmeatballisverydelicious.稍稍放凉的炸鱼球非常好吃。Alsotheexcessfriedfishmeatballcanbestoredandusedinthenextmoremeals.吃不完的炸鱼球，存放起来可以吃好几顿。,Wewillalsodescribethecookingprocess：,Foodmaterials：1、Dace（鲮鱼）1cattynetmeat2、cornflour（生粉）3、water4、bacon5、garlic6、sugar7、Fishmeatball8、Monosidumglutanate,Step：Andincornflour,boiledwater,andtossagain,putingredients,Inthesamedirection,slowtoquicklybymixing,andcrowdedintotheshapeofaball,intotheFried.Fryuntilgoldenbrown.Dishupandserve.Toserve,stillcanmatchtheclams,makeitstastemixturejuicemoresweetandunique.,Wewillalsodescribethecookingprocess：,祖传制法：以鲮鱼1斤净肉，配入生粉2两，水4两，腊肉粒（或肥肉粒）1两，另加蒜蓉、陈皮、糖、小榄炸鱼球味精等，,又放入生粉、开水，再搅拌，放入配料，以同一方向，由慢至快地搅拌，然后挤成球状，入油炸之。炸至金黄色，便可上碟。食用时，还可配蚬蚧汁，使其味更加香甜独特。而小榄制的蚬蚧，也是无与伦比的。传统的小榄炸鱼球在碟边会以食用菊花生菜丝铺成图安装饰。因此又名菊花炸鱼球。,猪肠粉pigricerolls,Thesecondstation：阳江,Pinkpigintestinesbusywithsimilarvolumes,butthereisafillingbeansprouts,friedricenoodles,etc.madetothericenoodlesfortheskintothewholepackage.Itwasalsoknownaspigricerolls,ricerolls(ricerollsbecausenowusedtorefertoanotherkindofdessert,Yangjiang,veryfewpeoplewhousericerolltorefertopigintestinesbusy).Itissimilartothepowdervolumeusuallyeatwithricebagsofsesameseeds,beansprouts,shrimp,DanPi,etc.Nowbusinessessmarter,tojointhedifferentmaterialsinside,suchaspork,beefbrisket,hamandsoon.,猪肠碌与粉卷相似，但馅是有豆芽、炒河粉等做成的，以整张的河粉作皮来包裹。有人又叫猪肠粉、肠粉（由于现在肠粉用来指另外一种点心，阳江人已经很少人用“肠粉”来称呼猪肠碌）。它类似平时吃的粉卷，用米粉皮包着芝麻、豆芽、虾皮、蛋皮等。现在的商家聪明了，加入了不同材料进去，例如叉烧、牛腩、火腿等等。吃的时候可整条吃，也可以切成小段，再沾上特殊的调料（如辣酱），味道咸中带香，十分可口。还有些沾上牛腩汁，味道更足。,四会柑oranges,Thethirdstation：肇庆,四会柑有止咳化痰、帮助消化、增进食欲的功效，且果皮晒干后既可入药，又可作烹调鱼肉之配料。药学大师李时珍曾在他的著作本草纲目中称四会柑为“鱼冻柑”Thefourorangeshavecoughandphlegm,helpdigestion,increaseappetiteeffect,anddriedfruitcanbeusedasmedicine,butalsotheingredientsforcookingfish.PharmaceuticalMasterLi,inhisbookCompendiumofMateriaMedica,saidthefourorangeforfishfrozenorange,马蹄糕horseshoe,Theforthstation：潮汕,Guangdongsnacks.Mixingwithsugarwaterchestnutsteamedfromthesystem.Waterchestnuts,Cantonesenicknamehorseshoe,hencethename.Thecoloroftea,yellow,translucent,canbefoldedwithoutcracking,andcontinuetostick,soft,smooth,cool,tough,skills,tasteverysweet.TheproductsofGuangzhouPanCreekRestaurant,themostfamous.Panbearingsbecauseofwhichthehorseshoeisarichplace.Producedbywaterchestnutpowder,siltyfine,largecrystals,sweettaste,canbemadeintoavarietyofrefreshments,snacks.Tomakeitintothewaterchestnutcake,isthetraditionalnameofPanCreekRestaurantfood,allseasons.,广东小吃。以糖水拌合荸荠粉蒸制而成。荸荠，粤语别称马蹄，故名。其色茶黄，呈半透明，