粤菜英文介绍(终极版)

CANTONESECUISINE,WELCOMETOGUANGDONG,广东菜,Briefintroduction,OneoftheeightgreattraditionsofChinesecuisine中国著名八大菜系之一Guangzhouistheparadiseofdaintyfood.食在广州Useawidevarietyofingredients,offeringfoodofalltastes,shapesandcolors,goodatchanging.广泛运用各种原料，赐予食物的味道、形状、颜色以广泛的变化性。,Originandhistory,TheCantoneseoriginatedinHandynasty粤菜起源于汉CookingskillmaturedinSongdynastyandTangdynastyasCantonhasbeenatradingport.由于广州是当时的一个贸易港口，粤菜的烹饪技艺在宋朝和唐朝成熟。DuetotheMingandQingthrivingeconomies,theCantonesehadagreatpromotion由于明清繁荣的经济，粤菜得到了很大的推广。,Guangdonghasanadvantageindietforitssubtropical(亚热带的)climateandlongcoastlinewhichprovideabundantingredients.广东地处亚热带，濒临南海，雨量充沛，四季常青，物产丰富。故广东的饮食，一向得天独厚。,Mainingredients,TheCantonesewilleateverythingthatswims.Everythingthatfiles,andeverythingthathaslegs.,FoodMaterial,Mainingredients,深广及溪峒人，不问鸟兽蛇虫，无不食之。其闻异味，有好有丑,山有鳖名，竹有鼠名，鸧鹤之足，腊而煮之，鲟鱼之唇，活而食之，谓之鱼魂，此其至珍者也。至于遇蛇必捕，不问短长；遇鼠必执，不别小大；蝙蝠之可恶；蛤蚧之可畏；蝗虫之微生；悉取而燎食之。蜂房之毒，麻虫之秽，悉炒而食之。蝗虫之卵，天蟒之翼，悉鲊而食之。此与甘带嗜荐何异哉！摘自-南宋周去非之岭外代答,Cookingskill,TheCantonesehasmorethan20cookingmethods,andisgoodatstir-fry,fry,bake,braise,stewandsoon.粤菜有超过20多种的烹饪方法，尤其擅长炒、煎、焖、蒸、炖、等Accuratedosage（剂量）ofingredients用量精而细Emphasizethedecoratingandthecolor注重颜色，装饰美而艳。,Thecondiment（调味品）,Mainingredients:springonion、sugarsalt、soy（大豆）sauce、ricewine、cornstarch（玉米淀粉）、vinegar、scallion（青葱）oil、andsesameoil（麻油）；Ginger（姜）、peppers、spices（香味料）、whitepepper（白胡椒）、anise（大茴香）usedwithcaution；Xosauce、fishsauce、sandteasauce、gingerwinesauce.,Flavorfeatures,五滋：酸、甜、苦、辣、咸六味：清、鲜、嫩、爽、滑、香Attachgreatimportancetomouthfeel菜肴注重良好的口感Befamousforthetasteoflight、fresh、crispy、tender、smoothwhichstandforsouthchinascharacter.讲究清、鲜、爽、嫩、滑，体现浓厚的岭南特色。,OurBreakfast,YumCha(饮早茶),Dimsum,ShrimpdumplingisatraditionaldessertGuangdongrestaurant.TheCantonesehavebreakfast,willeatshrimpdumplings.Excellentshrimpdumplings,whiteskinjustlikesnow,thinaspaper,translucent,fillinglooming,eatupslipperyfresh,deliciousandenticing.水晶虾饺，是广东茶楼的传统美点。广东人饮茶，少不了来一笼虾饺。上乘的虾饺，皮白如雪，薄如纸，半透明，内馅隐约可见，吃起来爽滑清鲜，美味诱人。,Crystalshrimpdumpling水晶虾饺,Dimsum,Oxtripe,namelythestomach.Itcontainsprotein,fat,calciumandothernutrients,potassiumandsodiumbalance.Withthemaintenance;theeliminationofedema,improveimmunity,bufferanemia,isconducivetogrowthanddevelopment.牛百叶，即牛的胃。它含有蛋白质、脂肪、钙等营养物质，.具有维持钾钠平衡;消除水肿，提高免疫力，缓冲贫血，有利于生长发育。,Oxtripe牛百叶,Dimsum,Drumjuicechickenischickenfeetbothsimpleandhealthyeating,andtasteandmouthfeelofthegood,thisdishcheap,delicious,oilandnotgreasy,aleadapersontoendlessaftertastes,canbesaidtobeafoodforchildrenaswellasadults.豉汁凤爪是鸡爪既简单又健康的吃法，而且味道和口感绝很好，此菜价廉物美，色香味俱全，油而不腻,令人回味无穷，可以说是男女老少皆宜的一款美食。,Drumjuicechicken鼓汁凤爪,PhoenixClaws凤爪,肠粉RiceNoodleRollorSteamedRiceRoll,AcommondishinCantonesebreakfast,Cheecheongfun,Porridge+somedimsums=commonbreakfast,干炒牛河beefchowfun,Allkindsof“fun”,ShaoMai,DimSum,HarGow虾饺,烧麦,LoMaiGai（糯米鸡）,Glutinousriceiswrappedinalotusleaf(荷叶)intoatriangularorrectangularshape.,TurnipCake,萝卜糕,TaroCake,芋头糕,Waterchestnutcake,马蹄糕,千层糕,黄金糕,Goldcake,Thousand-layercake,Traditionaldishes,Sweetandsourpork,Steamedfroglegsonlotusleaf,咕噜肉,荷叶蒸田鸡,Steamedspareribswithfermentedblackbeansandchilipepper(辣椒),豉椒排骨,Steamedfish,粤式蒸鱼,Stir-friedwaterspinachwithshreddedchiliandfermentedtofu,椒丝腐乳通菜,Blanchedvegetableswithoystersauce,蚝豉油菜,Seafood,DuetoGuangdongslocationonthesoutherncoastofChina,freshseafoodisprominentinCantonesecuisine.InCantonesecuisinethefreshestseafoodisodourless(无臭的).InCantoneseculinary(烹饪的)arts,thebestcookedissteaming.Forinstance,insomerecipes（食谱）,onlyasmallamountofsoysauce（酱油）,ginger,andspringonionisaddedtosteamedfish.AccordingtoCantonesecuisine,thelightseasoningisusedonlytobringoutthenaturalsweetnessoftheseafood.,姜葱龙虾,白灼虾,蒜蓉蒸鲍,蒜蓉粉丝蒸瑶柱,YeeSangorYusheng(鱼生),Themeaningis“Congratulationsforyourwealth”.,Justservedwithsauce,SiuMei,烧味,siumei,烧肉,Roastpig,charsiu叉烧,Roastduck烧鸭,Roastgoose烧鹅,CantoneseloumeiisveryfamousandthemostfamousLoumeiisBeefentrails（内脏）,牛杂,Loumei卤味,白切鸡,盐焗鸡,葱油鸡,酱油鸡,Assorteddishes拼盘,Averycommondishandusuallypreparedasthefirstdishwhenyougotorestaurant.,porridge,slow-cookedsoup,老火靓汤,Slow-cookedsoupintheCantonesedialectisusuallyaclearbroth(肉汤)preparedbysimmering(慢煨)meatandotheringredients(原料)overalowheatforseveralhours.,EveryCantonesefamilywillcooktheslow-cookedsoupandsomefamiliesdrinkiteveryday.Soupisoneofthemostimportantbanquetdishesandusuallyeatenatthebeginningofthediner.,Dessert,MilkCustardwithEggWhite,Steamedeggcustard燉奶,tortoisejelly龟苓膏,凉草粉,Tongsui,糖水,Influence,TheCantonesecuisinehaswideeffect.Until2005,theUnitedStateshasmorethan40000Chineserestaurant;fourteenthousandUK;France,Hollandeachhavetwothousand;Japanmorethanonethousand.TheselocalChineserestaurants,mostlyCantoneserestaurant,businessisflourishing.TheCantonesecuisineofitsuniquedelicateflavor,coquettish,withfoodinGuangzhoureputationbothathomeandabroad.粤菜具有广泛的影响。直到2005，美国有40000以上的中国餐馆；英国一万四千家；法国，荷兰各有二千家；日本一千以上。这些当地的中国餐馆，主要是粤菜馆，生意兴隆。广东菜肴的独特鲜味，风味，以“食在广州”享誉海内外。,Recommendation,在海口大大小小的早茶店数不胜数，各有不同的特色，下面就给大家介绍几家环境比较好的，品种比较齐全的。,海口比较有口碑的粤菜馆，早茶很火，需要早去。种类丰富，就算去晚了都有好多吃的。地址：滨海大道世贸北路1号壹号公馆电话【壹号公馆】,茶点味道非常好，包厢比较少需要提前预定，推荐这的黑椒牛仔骨超级美味。地址：龙华路16甲号太阳城大酒店4-5楼电话【粤菜王酒楼】,黑椒牛仔骨,【四季火锅】,广式茶点做得相当不错，早晚茶时间