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.,MayItakeyourordernow?,2020/5/20,.,2020/5/20,.,Menu,Appetizer,SideDish,MainCourse,Vegetable,Sweetmeats,Coffee,Wine,Other,Hispanicmanorderingfoodatdiner,Twoladiesorderingfood,Makingareservation,2020/5/20,.,Hispanicmanorderingfoodatdiner,Amanorderingfoodinarestaurant,Youngcoupleorderingfood,Groupoffriendsorderingfoodinadiner,2020/5/20,.,Menu,2020/5/20,.,Caviar,Appetizer,Salad,Vegetablesoup,Vegetablesoup,Vegetablesoup,Vegetablesoup,Theappetizersaregenerallysalad,foregars,caviarorbakedsnail.Ifthereisnootherappetizers,soupscanbeusedasappetizers(butgenerallyasasidedish),includingthefourtypesofbroth,creamsoup,vegetablesoup,andcoldsoup.,2020/5/20,.,Usuallyaquaticproductsandeggs,bread,cakesdishesarereferredtoasthesidedish.Whenpeopleeatfish,theyoftenusethespecialsaucevarietiesofsaucehollandaise,whitecreamsauce,Archbishopofsauceandsoon.,SmokedSalmon,BraisedGooseLiverinRedWine,SideDish,GratinatedMusselswithHollandaiseSauce,.,海鲜类食材1.Salmon(三文鱼)代表菜:SmokedSalmon(烟熏三文鱼)2.TunaFish(金枪鱼)代表菜:GrilledTunaSteak(扒金枪鱼排)3.Sole(比目鱼)代表菜:Pan-friedWholeSole(剪比目鱼)4.Lobster(龙虾)代表菜:GratinatedLobsterinMornaySauce(奶焗龙虾)5.Mussel(青口贝)代表菜:GratinatedMusselsHollandaiseSauce(荷兰汁青口贝),2020/5/20,.,Dessert,Weunusuallyhavedessertafterthemaincourse,itcanbecountedasafifthcourse.Infact,itshouldincludedallfoodafterthemaincourses,suchaspudding,icecream,cheese,fruitandsoon.,.,MilkShake(奶昔)代表菜:ChocolateMilkShake(巧克力奶昔)2.Sherbets(冰霜)代表菜:MangoSherbets(芒果冰霜)3.Pudding(布丁)代表菜:VanillaPudding(香草布丁)4.Mousse(慕斯)代表菜:PassionMousse(热情果慕斯)5.Puff(泡芙)代表菜:PuffwithFruit(水果泡芙),2020/5/20,.,Meatandpoultrydishesaremaincourse.Oneofthemostrepresentativeisbeeforsteak,weunusuallyeatmeatdisheswithSpainsauce,thicksauce,ormushroomsauce.Poultrydishesaremostlychicken,boiled,fried,grilled,mainsaucecurrysauce,creamsauce.,Rare一分熟,MediumRare三分熟,Medium五分熟,MediumWell七分熟,WellDone全熟,BlackPepperSauce,Steak,MainCourse,Steak,2020/5/20,.,Weoftenhavevegetablesaftermeatdishes,ofcourse,wecaneatmeatdishesandvegetablestogether,vegetabledishesarecalledsaladinWestern.Itismadeoflettuce,tomato,cucumber,asparagusandother.Anothertypeismadeoffish,meat,eggs,whichgenerallydonotaddthesauce.,Vegetable,2020/5/20,.,Coffee,Thenthereisthecoffee,ofcourse,youcandrinkotherbeverages,coffeeusuallyaddalittleofotherthings,likemilkandsugar.,2020/5/20,.,Wine,Sherry,RedWine,Brandy,Whiskey,Vodka,Champagne,2020/5/20,.,Other,2.Firstwine,thenalacarte,3.Ofcourse,thisisnotagoodthing.,1.Reservation,4.Andmore.,.,到异国品尝美食可说是旅游的乐趣之一,然而,若是语言不通,大概就很难品尝餐厅最受好评的菜色了。因此,学会基本点餐说法,适当的询问服务生,并表达自己喜好,包管可以让自己吃得道地又满足。,用餐英语20句:餐厅点餐篇,.,1)请给我菜单。MayIhaveamenu,please?2)是否有中文菜单?Doyouhaveamenuinchinese?3)在用晚餐前想喝些什么吗?Wouldyoulikesomethingtodrinkbeforedinner?4)餐厅有些什么餐前酒?Whatkindofdrinksdoyouhaveforanaperitif?5)可否让我看看酒单?MayIseethewinelist?,.,6)我可以点杯酒吗?MayIorderaglassofwine?7)餐厅有那几类酒?Whatkindofwinedoyouhave?8)我想点当地出产的酒。Idliketohavesomelocalwine.9)我想要喝法国红酒。IdliketohaveFrenceredwine.10)是否可建议一些不错的酒?Couldyourecommendsomegoodwine?,.,11)我可以点餐了吗?MayIorder,please?12)餐厅最特别的菜式是什么?Whatisthespecialtyofthehouse?13)餐厅有今日特餐吗?Doyouhavetodaysspecial?14)我可以点与那份相同的餐吗?CanIhavethesamedishasthat?15)我想要一份开胃菜与排餐(鱼餐)。Idlikeappetizersandmeat(fish)dish.,.,16)我正在节食中。Imonadiet.17)我必须避免含油脂(盐份/糖份)的食物。Ihavetoavoidfoodcontainingfat(salt/suger).18)餐厅是否有供应素食餐?Doyouhavevegetariandishs?19)你的牛排要如何烹调?Howdoyoulikeyoursteak?20)全熟(五分熟/全生)。Welldone(

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