中西方餐桌礼仪英文d.ppt

TableManners,演讲者：张望舒，曾子恒制作者：王其梅，杨莹，曾子恒，毛亚平，徐唯一英语10-1,Tableware餐具,Chopsticks,Knivesandforks,Dinnerknifebutterspreader(奶油刮刀）刀Fork：saladfork,dinnerfork,dessertfork叉（餐叉分得很细）Goblet:watergoblet,redwinegoblet,whitewinegoblet酒杯Spoon:soupspoonteaspoon勺子Soupbowl碗Serviceordinnerplatebreadandbutterplate餐盘Napkin餐巾,ChopsticksareusedtoeatmostkindsofChinesefoods.Holdyourchopstickstowardstheirend,notinthemiddleorthefrontthirdwhendiningwiththem.Whenyouarenotusingyourchopsticks,orhavefinishedeating,laythemdowninfrontofyouwiththetipstoleft.,butterspreader(奶油刮刀）,餐具摆放(theplaceofthetableware),Informalsettings,allthesilverware,glassware,cups,saucersandthelikeareplacedonthetable,soitsoftendifficulttoknowwhichforktousewhenorwhichwaterglassisyours.Asageneralruletothumb,silverwareislinedupintheorderinwhichapersonwillusethem,goingfromtheoutside,in.Forinstance,theforkandknifeusedforthesaladareplacedintheoutermostofthesetting,farthestfromyourplate(withtheexceptionofthespoon).Dessertsilverware,ifnotbroughtoutwiththedessert,areplacedatthetopofyourentreplate.Glassware,cupandsaucerareplacedtoyourright,whilethenapkin,breadplateandbutterspreadertoyourleft.,餐具的使用（theuseofthetableware),Rulesonflatware(扁平的餐具，指刀，叉，匙等）Startfromtheoutsideandworkyourwayintowardtheplatesasthemealprogresses.Usually,thebigforkisfortheentree;thebigspoonforthesoup.餐具的使用根据上菜的顺序由外向里使用。通常，最大的叉子是用来食用主菜的，最大的汤匙是用来喝汤的。“bd”手势：吃在你的左手边，喝在你的右手边！/Eatbreadisonurleft，drinkisonurright，摆餐具也照此守则Usetheknifebyyourrighthand.andusetheforkbyyourlefthand.,Onceautensil(餐具）hasbeenused,itnevergoesbackonthetable.whenyouaretakingbreak,restyourforkandknifeentirelyontheplate.whenyouarefinished,placethemdiagonally（对角地）ontheplate,sidebyside,withthehandles（手柄）at4oclock.Theknifeblade（刀片）shouldfacethecenteroftheplate,notpointouttowardanotherguest(anancientsignofaggression)任何器具用过之后就要被撤下，不可再回到餐桌上，在用餐的过程中如要休息放下手中的刀叉时，刀叉应对角地（八字型）分别放在餐盘边上，不可一半在餐盘上一半在餐桌上，而且刀刃要朝向餐盘的中央，不能朝外对着旁边的客人，这在古代会被看作是一个挑衅的信号。每吃完一道菜后，刀叉要并拢放在盘中，等服务员撤走。,TheorderofdishesinChina,Themealusuallybeginswithasetofatleastfourcolddishes,tobefollowedbythemaincoursesofhotmeatandvegetabledishes.Soupthenwillbeservedtobefollowedbystaplefoodrangingfromrice,noodlestodumplings.Ifyouwishtohaveyourricetogowithotherdishes,youshouldsaysoingoodtime,formostoftheChinesechoosetohavethestaplefoodatlastorhavenoneofthematall.,TheorderofdishesintheWest.Dinnerstartwithasmalldish,whichisoftencalledanastarter.Afterthestarteryouwillgetabowlofsoup.Then,fishcourse.Thenextdishisthemaincourse,itusuallyisabeefsteak.Avegetablesaladwillbeserved.Thenadeliciousdessertwillappearatthetable.Atlastisacupofteaorcoffee.,starter,soup,Fishcourse,Maincourse,vegetable,dessert,coffee,MannersintheWest,1)Whenleavingthetableduringthecourseofyourmeal,putyournapkinonyourchair,notthetable.Noonewantstoseeyourstainednapkin.Andatthecompletionofthemeal,placeitontheleftofyourplate,orifyourplatehasbeencleared,inthecenter.2)Wheninasituationwhereyouhavetopassfoodorcondimentstoothersatthetable,passittoyourright,orcounterclockwise.Neverdoa“boardinghousereach”acrossthetable.,3)Whilecuttingmeat,thecorrectwayistocutapieceandthenswitchyourforktoyourrighthandtopickitup.Thismethodisconsideredthe“American”way.Notswitchingyourforkandusingyourleftiscalledthe“Continental”way,andisdonemostofteninEuropeancountries.ThiswayisgainingacceptanceandIwouldntbesurprisedifonedaysoonitsconsideredacceptableinfinedining.Also,cutmeatapieceatatime.Cuttingtheentiremeatupintopiecesorcuttingmorethanoneatatimeistacky,4)Whenyouredonewithyourmeal,theproperplacementofthesilverwareistolaythemparalleltoeachotherandacrosstheplatewiththehandlesfacingtheright.Toclarify,theendswouldbefacing10oclockandfour.Note:Notallwaiterswillknowthisandtheystillmayaskyouifitsokaytoclearyourplate.Atleastyouappearclassy.,MannersinChina,1)SpittingOuttheBonesInChinaitisalsocommonpracticetospitthingsoutonthetableorthefloor.Oftenfoodhassmallpiecesofboneorotherinediblepartsthatneedtoberemovedfromthemouth.Usingchopsticks,ahandoratissueisapolitewayaroundtheproblem.2)TouchingTablesThoughintheWestitissometimesconsideredrudetoputoneselbowsonthediningtable,thisisquiteacceptableinChina,particularlywheneatingnoodles.Youhowevermaywanttoavoidthisinsomerestaurantswherethetableisonlywipedwithanoldclothandtheremaybesomeunseenresiduefromthepreviouspatronsmeals.,3)DessertEatingsomethingsweetfordessertisnotaChinesecustom.SweetthingscanbefoundhiddenamongeverythingelseonaChinesemenu.FruitsaladsandcaramelcoveredappleareChinesesweetdishesthatarepopularwithWesterners.,4)DrinkingBeerisverypopularinChina,butitisallverysimilarwithnoneofthestrongerordarkervarietiesbrewedintheWest.Theotherpopularalcoholicdrinkisricewine.Beware,thiscanbeverystrong.InChina,drinkingalcoholisstillmainlyamalecustom.Maleguestsareroutinelyofferedalcoholandc