茶文化PPT英文版

ChineseTeaCulture,TopTenTeaofChina,TeainDailyLife,“Firewood,rice,oil,salt,sauce,vinegarandteaarethesevennecessitiestobeginaday.”CuChaDanFann粗茶淡饭:coarseteaandtastelessdinner,TeaClassification,ThemainvarietiesofChinesetea:GreenTeaBlackTeaOolongTeaWhiteTeaYellowTeaScentedTea,Greentea绿茶,Themostwell-knowngreenteas:LongjingTeafromWestLakeofHangzhou西湖龙井MaofengTeafromHuangshanMountain黄山毛峰YunwuTeafromLushanMountain庐山云雾BiluochunTeafromJiangsu洞庭碧螺春,WestLake,LongjingTea,LongjingTea龙井,atop-gradegreenteafromLongjing,WestLake,HangzhouFourcharacteristics：greenincolor色绿fragrantinsmell香郁sweetintaste味醇beautifulinappearance形美,BiluochunTea,Dongting,BiluochunTea碧螺春,atop-gradegreenteafromDongting洞庭,Taihu,太湖，WuCounty吴县,JiangsuProvinceBiluoPeakonMountainDongting“Terrifyingaroma”吓煞人香EmperorKangxi康熙nameditbiluochun.,Qimenblacktea,Themostwell-knownblackteas:QimenBlackTea祁门红茶YunanDianhongTea云南滇红SichuanChuanhongTea四川川红,Qimen,Oolongtea乌龙茶,Themostwell-knownoolongteas:Tieguanyin(IronGoddessGuanyin)铁观音WuyiyanTea武夷岩茶TaiwanOolongTea台湾乌龙,Tieguanyin铁观音,Anxi安溪,Whitetea白茶,ItismainlyproducedinFuding福鼎，Zhenghe政和,andSongxi松溪ofFujianProvince.Themostwell-known“yinzhenbaihao”银针白毫(silverneedlewithfinehaironthem)“baimudan”白牡丹（WhitePeony）,yinzhenbaihao银针白毫,YellowTea黄茶,Thebestwell-known:JunshanYinzhen(君山银针)fromHunanHuoshanHuangya(癨山黄芽)fromMt.Huo,AnhuiMengDingHuangya(蒙顶黄芽)fromMt.Meng,SichuanDaYeQing（大叶青）fromGuangdong,JunshanYinzhen君山银针,Scentedtea花茶,Themostwell-known:jasminetea茉莉花茶magnoliatea玉兰花茶lotusflowertea荷花茶chrysanthemumtea菊花茶rosetea玫瑰花茶,Compressedtea压制茶,Theteawhichiscompressedandhardenedintoacertainshapebricktea砖茶:intheformofbricksTuocha沱茶:intheformofcakesandbowlsgoodfortransportandstoragemainlysuppliedtotheethnicminoritieslivingintheborderareasofthecountrymainlyproducedinHubei,Hunan,SichuanandYunnanprovinces,Compressedtea,Bricktea:砖茶huazhuan花砖茶(flowerbrick)heizhuan黑砖茶(blackbrick)mizhuan米砖茶(ricebrick)qingzhuan青砖茶(greenbrick)Tuocha沱茶Xiaguantuocha下关沱茶Puertuocha普洱沱茶Sichuantuocha四川沱茶,Huazhuan&Heizhuan,Qinghzhuan&Mizhuan,Tuocha,Gongfutea（功夫茶）,Thegongfuteaceremonyorkungfuteaceremony,literallyteabrewingwithgreatskill,isatypeofChineseteaceremonyoriginallyusedtoprepareOolongtea,thoughtodayanylooseleafmaybeused,TeaCeremony,ChineseTeaCeremony,Chineseteaartisnotonlythecombinationofteaandart,butalsoanartoflife.Proceduresofthekungfuteaceremony：Heatingcups.(温具）Settingtea.（置茶）Washingtea.（洗茶）Makingtea.（冲泡）Drinkingandenjoyingthetea.（品茶）,Chineseteaism,“He”ThecorephilosophyofChinesechadao.“Calm”ThekeytoachievinginChinesechadao.“Joy”TheenjoymentofChineseteamakers.“Real”TheultimatepursuesofChinesechadao,茶,道,TeaandHealth,Teaisanaturalandhealthydrink.Teacontainsalotofnutrientsthathelptobuildupgoodhealth.Teaisrefreshingandhelpsyouworkefficiently.Teaisathirstquencherandaidsdigestionoffood.Teahelpstodisinfectandalleviateinflammation.Teahelpsurinaryoutputandpurgetoxins.Teahelpsfitnessandagainstcardiovasculardiseases.,TeaCustoms,Oneshouldneitherpourteawatertilltheteacupisfullnoremptytheteapotorteacupswhiledrinkingtea.(ShandongProvince)Ifaguestemptiedhis/herteacup,thehostwouldthinkhe/shedoesnotwantanymoreteaandthereforewouldntofferhim/heranymoretea.,TeaCustoms,Asasignofrespect:Theyoungergenerationshowsitsrespecttotheoldergenerationbyofferingacupoftea.Toapologize:Peoplemakeseriousapologiestoothersbypo