xx年专家预测北京高考作文话题

xx年专家预测北京高考作文话题 提醒： 作文在高考英语考试中所占的比例非常大，英语作文的分数是写好了，是最好拿分的，写不好也是最最容易丢分的，所以高考中英语作文的重要性可想而知，出guo高考频道专家为您预测xx年高考英语作文题目以及，根据上海历年高考英语作文出题来看，高考英语作文不会出的很偏，基本都是一些比较热门的事件和主题，下面我们就来看看吧! 话题一： 节约是中华人民的传统美德，然而，当前 * 浪费现象却十分严重，尤其是餐桌上的浪费。请用英语写一篇100-120词的短文，描述你的一次“餐桌浪费”经历，并结合当前的“光盘行动”(Clear Your Plate Campaign)略加评论。 With large amounts of food thrown away each year, the problem of food waste is widespread in China. Last Spring Festival, my father invited several friends to dinner in a restaurant. My father ordered a lot to show respect and display generosity. What surprised me was he ordered an extra dish before we could finish all! When we stood up to leave, there were many dishes unfinished. Out of embarrassment, my father was reluctant to take the leftovers home. Later, we all shared the opinion that it was a great waste. Recently, the Clear Your Plate Campaign started nationwide. I firmly believe that if everyone does his bit, the food waste will be significantly reduced. 我们的身体健康与食品安全息息相关，但现在我们却面临越来越多的食品问题如染色馒头、毒奶粉。请用英语写一篇100-120词的短文，简要分析食品问题形成的原因并提出相应的解决措施。 染色馒头the industrial dye of steamed bun 毒奶粉the notorious milk powder It is universally acknowledged that the safety of food is closely related to our health. As the famous saying goes, “we are what we eat.” However, things often go contrary to our wishes since we are faced with a series of food safety problems at present, ranging from the industrial dye of steamed bun to the notorious milk powder. There are several reasons for this severe problem. First and foremost, many manufactures produce fake food of poor quality in order to get higher profits. In addition, the relevant laws and regulations are imperfect and even ineffective. Last but not least, the public especially customers from poor families, are not alert enough to the safety of food. In view of the seriousness of the problem, effective measures must be taken to improve the situation. Firstly, it is essential that relevant laws and regulations on food safety should be enforced. Secondly, the relevant department should attach more importance to supervising监督 the manufacturers. Also, the public should be trained to be alert to food quality, believing our efforts will make an enorm