泉州的美食英文介绍4篇

泉州美食英语简介4篇以下是网民关于泉州美食英语介绍的4篇资料。希望能帮上忙。谢谢大家的支持。第一篇泉州食物介绍泉州的小食品自古以来就很有名，初唐的泉州港是中国四大商港之一在世界100多个国家和地区有贸易往来，迎来宋元大学，迅速崛起为“东方第一大江”，人员和文化交流也促进了中外饮食文化的见面。历代泉州厨师都以丰富的物产菜肴充分利用了与众不同的菜肴。泉州因为有独特的闽南民俗文化，各种节日礼仪、婚丧节、祭祀祖先、礼物亲戚朋友，味道和零食不可或缺。因此，在很多普通家庭中，除了做出漂亮的形状外，还可以制作有清淡味道的白芷、白尾龟、鲍尔蛋糕、碱饺子、芋头水果、丁月丸药丸、橙红色蛋糕、绿豆面包、软蛋糕等日常零食。1名字：肉包子在糯米amoy中浸泡猪油、葡萄酒、卤、酱油后，加入卤猪肉块、香菇、莲子、粽子，将竹叶包裹在猪骨里煮了3个小时后，唱大蒜、肉汁、辣椒酱。味道甜美，深受华侨和游客的喜爱。名字：深圳上海药丸介绍：深圳上海足智多谋，也称为鱼药。形状是圆形、块状或鱼形。该产品具有颜色和眼睛的白光，锅的膨胀力，质感，进口新鲜细腻的特性。将鳗鱼、蜡鱼、肉等最高级的鱼捣碎，与粉末混合制成。来萨姆的游客都没有称赞。名字：灯笼晚上药丸介绍3300丁月焕为泉州正月十五食物。用花生、芝麻、糖、冬瓜糖、葱头、水果味道做成的主要成分是糯米粉，皮揉成团，在沸水中煮熟。正月丸皮软，牛甜是冬天的好处。受到游客的欢迎。第二部2英语泉州简介Im happy to share my opinion aboutHometwn - Quanzhou。Quanzhou is located in the southeast of Fujian and it is a famous overseas Chinese home toown，in recent years，the economic developmentQuickly、there are many do foreign trade companys and many many manufacturers、especally sports shoes is very famous、such as Anta、at the same time it pleasant scenariy and people here are all kind-hearted，tourism is a好平面。welcome you to visit quanzhu。thats all .Thank you。第三部泉州(英语)Hello，everyone！Myname is Luo jiayan。I come from Huian general hope primary school。Im happy to share theOpinion about my hometwn - quanzhu。Im prouned of Quanzhou。全州is localted in the southeast of Fujian。it is the starting point of mare time silk3道路，安there are Dehua porcelains，Yong chun joss sticks，Huian stone carvings，Anxi tie Guan yin，And so on。全州has been rich and booming since one thousand years ago。and Quanzhou harbor was once an important harbor in song and yuan dynasties。Nowledays，the economic is developing quickly。there are many foreign trade companies and manufacturers，such as Anta，special step。全州shoes export accounts for half of the Fujian shoes。Quanzhou is an accient but livelily city . welcome to quanzhu。Thats all .thank you。第四篇度gpo叉叉Su Dongpo (1036-1101)，one of eight most famous writers in Tang and song dynasties，is also famous for his verse，Calligraphywhen he was degraded to huangzou for offending emperor，he always coked by himself to enjoy with his4friend . su s expert was coking bouilli。he had ever poet ized to explain his coking experience : coking slowly/watering steadily/Sufficiently coked，tasks shovedhowever，The reason of calling this bouilli dong po meat was because of an interesting thing happened during his second time staying in hang Zhou asAt that time，the west lake was mostly covered by wild grass。when he took the post，He called the people there to weed。the mud dug out was piled up to a long bank。then they built a bridge to dread the lake。the bank improved the en Vironment and provided consenience to people . not only people got benefit from this long bank，But also west lake becomameMeanihile，people were very grate ful for sudong po。when They heard that su liked bouilli，They all presnted pork to him coincidently in spring festival。with so much pork，Su Dongpo thought he should enjoy them with his hard-working people . so he asked his family to cut pork into blocks，And to cookwhen his5Family was cooking，They mistook sending bouilli with wine for coking bouilli with wine。but the result was that the bouilli coked with wine was more aromatic and tasks ful . all people praised the especally delicious bouilli sent by sudong PPylouwailou imitated su s method to cook this dish，And improved the skill through experience，thus Dongpo meat comes down。Beggars ChickenTo make the ginger juice，grate the ginger and squeeze out the juice until you have 1 teaspoon。in a small bowl，Combine the marina de ingredients。rub the marina de ingredients over the inside and outside of the chicken and let marnate for 1 hour .preheat the oven to 350 degrees Fahrenheit。While the chicken is marnating，prepare the vegetables and pork。if using dried shiitake mushrooms，reconc stitut by soaking in warm water until softeened . squeezeDry and cut into thinslices。for fresh，wipe with a damp cloth and slice。cut the pork into thin match stick pieces。6finly chop the remaining vege tables。In a wok or heavy frying pan，Heat 2 tableratos of oil over medium-high to high Heat。add the greenonion and the pork .stir-fry until the pork is crisp and nearly coked through，Then add the mush rooms and preserved greons . stir in the soy sauce，rice wine or dryremove from the pan。stuff the chicken looksely with the stuffing and close with skewers or strong tooth picks .wrap the chicken tightly in the aluminum foil。place the wrapped chicken in a roasting pan。Bake the chicken for 75 minutes。bake for another 15 minutes or until the juices run clear and the temperature of the chicken in the thickest part of t He thigh is 180 degrees Fahrenheit威斯特雷克比涅格费什 west reasure from a man and his is also called a treasure from a man and hisSis ter-in-law 。the story goes like this : long ago，there were two brothers whose surname was song。they7Were very knowledgeable，b