eating in china[最新]

1,Eating in China,Eating in China,2018/2/11,2,Instructional targets: 1. Learn food culture in China. 2. Know how to introduce Chinese food in English 3. Have a deep understanding of Chinese food and its culture 4. Develop their patriotic feelings for their motherland Food is culture,3,1.Words and Expressions,hot pot 火锅 steamed 蒸的tasty 美味的 boiled 煮的spicy 辛辣的 stir-fried 炒的slightly spicy 微辣的 vinegar醋relatively oily 较油腻的 garlic蒜 Mandarin cuisine 北方菜肴 chili 红辣椒ingredient配料；成分 sauce 酱major 主要的 province 省,4,2.Listening to the first two paragraphs and answer the following questions.,What are the features of Chinese food?What are the differences between Chinese and Western cooking ?,Western: follows a strict set of wayChinese: allows for a creative touch,Tasty , healthy, colorful and delicious,5,central-eastern part,in most northern provinces,vinegar,garlic tofu, fish,mildslightly oily,Beijing Duck,fish Seafood,slightly spicy relatively oily,fish cooking,Gauangdong Hang kong,seafood, pork, chicken vegetables and rice,the mildest, colorful particularly healthy,Birds Nest soup,southwestern province,chili pepper,very spicy,Gongbao chicken,3.Read the rest of the paragraphs and fill in the blanks,2018/2/11,6,Waiters Waitresses: What would you like ,Sir?Foreigner: Well, we know little about Chinese food. We heard about Mandarin, Shanghai or Sichuan cuisine, but we have no idea about them. Can you give us some information ? .Waiter : Can I take your order , sir?Foreigner: WellYes, please. Thank you very much.,4.Several foreigners come to have dinner in a restaurant.If you are waiters or waitresses there, please try to introduce Chinese food to them (Menu: Mandarin, Shanghai, Cantonese and Sichuan food),7,5.Sweet and sour carp and Jingjiang sauced pork are two popular dishes in Shandong Province. Will you please choose one of them and say something about it (ingredients, taste , cooking or