马铃薯去皮结构设计毕业课程设计外文文献翻译、中英文翻译_第1页
马铃薯去皮结构设计毕业课程设计外文文献翻译、中英文翻译_第2页
马铃薯去皮结构设计毕业课程设计外文文献翻译、中英文翻译_第3页
马铃薯去皮结构设计毕业课程设计外文文献翻译、中英文翻译_第4页
马铃薯去皮结构设计毕业课程设计外文文献翻译、中英文翻译_第5页
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1 英文文献翻译1.1 英文文献原文题目PotatoespeeledstructuredesignAbstract:thegraduationdesignismainlystudiedonthebasisoftheprincipleoffrictionofpotatopeelingmachinedesign,workingprincipleandthecompositionoftheequipment.Throughtheanalysisoforiginaldata,projectdemonstrationandrelateddataanalysisandcalculation,theoveralldesignofacompletepotatopeelertopeelandmechanicalstructureisanewform,tobetterservethefruitsandvegetablestothedevelopmentofleatherindustry,betteradapttothedemandofthemarketbothathomeandabroad,sohasthegoodmarketprospect.Keywords:potatoespeeledstructure;Friction;drive1thedomesticresearchstatusTechnologyistomeasurewhetheranenterprisehastheadvancednature,whetherhavemarketcompetitiveness,whethercankeepaheadofcompetitorsimportantindex.Withtherapiddevelopmentofdomesticpotatopeelingagencymarket,thecoreoftherelatedproductiontechnologyandresearchanddevelopmentwillcertainlyhasbecomethefocusoftheindustryenterprises.Understandthepotatopeelingmachineintheproductionofthecoretechnologyresearchanddevelopmentathomeandabroad,processequipment,technology,applicationandtrend,foranenterprisetoimproveproducttechnicalspecification,improvethemarketcompetitivenessiscritical. Potatoproductsthemainvarietiesofpotatoes,potatochips,dehydratedmashedpotatoes,etc.Nomatterwhatkindofproducts,itsprocessingtechnologyrequirementsofrawmaterialstodealwiththepeelpotatoes,toguaranteethequalityoftheproducts,ensureitsappearance,colorandtaste.Peelpotatoespeeledmethodsmainlyincludeartificial,chemicalpeeling,mechanicalpeeling,etc.Artificialtoskinpeelingeffectisbetter,butlowefficiency,highlossrate,obviouslycannotadapttotheneedsofthedevelopmentofthepotatoindustrialization;Chemicalpeelingahotalkalineorpeelandlowtemperatureliquidmethodintwoforms,mainlyrelyonthestrongalkalisolutionandliquidchemicalpeelingeffect,softeningandrelaxationpotatoskinsandbody-tokeep,thenusehighpressurewaterjet,peeled.Thismethodtheflushingprocessofbeforeandafterpeelingthedemandishigher,andliquidalkali,peelorconsumptionistoolarge,thecostishigher,andthiswaytheseriousinfluencethetasteoftheproduct.Mechanicalpeelingisfrictionpeelform,themaindependencebetweenpotatoandpotatoandpotatowithsiliconcarbideorrubberfrictionbetweenroleandachievethegoalofpeel,goodeffectofthisapproachtoskin,reducetheproductioncost,reducedenvironmental pollution,simpleoperation,fastspeed,canonepersonoperation,highenergyefficiencytomaximizetheinterestsoftheproducts.2.theworkingprincipleofthepotatopeelerThepotatopeelingmachineadoptshorizontalmachine,mainlyincludingworkingcylinder,worktable,frameandtransmissionparts(seediagram).Whentoworkinthepotatopeelingmachine,wheelrotation,thematerialbyabucketshapeinlet,materialfallonthesurfaceofarotatingbrushrollercorrugatedbulge,theeffectofthecentrifugalforcebythebrushrollertangentupwardmovement,materialconstantalongthemotionforacylindricalwall,risetothetop,wasatthetopoftheblockbackintotheworkingsurfaceoftheplate.Intotheroughsurfaceandfrictionbrushroll.Thereciprocatingmovementofthematerialinthisprocess,byviolentagitation,andformedwithabrushroller,wallandbetweenparticlesisgivenprioritytowithflip,rubbingfriction,impactofcomprehensivemechanicaleffects,soastoachievetheaimoftheskin.Atthesametimeoffrictionpeel,frominjectwaterintothehole,inatimelymannerwillbewipedofftheskinofthethroughbrushbrushrollandrollgaptodischargemoutheductionbody.Inthecaseofnon-stop,openthedischargevalveofmouth,materialbydialdischargedthroughthedischargeport.Afterpeelingpotatoespeelbyinstitutionsdischargingchuteintotheauxiliarybody,afterscreeningandotherauxiliaryworkagainintothenextprocedure. 3.summaryBelieveinthenearfuture,oncetheproductisappliedtotheactual,willgreatlysavetheworkingtime,improveworkefficiency,improvetheeconomicbenefit,atthesametimewillmakeagreatcontributionforthemassproduction,givingimpetustothedevelopmentofpotatoindustrybetterandfaster.Mechanicalpeeling,poweredbymotor,throughthepulleydrivecylinderatthebottomofthespinningmill.Lowmiddle,highedgemillwheelsurface,undulate.Tuberstojointhecylinder,eachotherduetocentrifugalforceandthefrictioneffect,withinthecylinderup,down,left,rightturn,andconstantlyrolling;Andtherubbercylinderlining,willreboundtuber,inthemillandthecylinderwallunderthefunctionofrubberpotatotuberisgrindingtotheskinevenly,achievethegoalofpotatopeeling.Toskinwithclearwater,andthenopenthesidedoor,tuberdischargefromasidedoor,danderwithflowfromthedischargegaparoundthemillstone.Themachineforbatchproduction,peelingmachine,millrotateatacertainspeed,rollerpotatoinundertheactionofcentrifugalforce,gravityandthefriction,usingpotatoworkrelativetothemill,therelativespeeddifferencebetweenthepotatoskinremoved. 1.2中文翻译马铃薯去皮结构设计摘要:本次毕业设计主要研究了以摩擦原理为基础的马铃薯去皮机的设计要点、工作原理及设备的组成。通过对原始数据的分析、方案的论证及其相关数据的分析计算,完成马铃薯去皮机的总体设计,是一种新形式去皮机械结构,能够更好地服务于蔬果去皮行业的发展,更好地适应国内外市场的需求,因此具有良好的市场前景。关键词:马铃薯去皮结构;摩擦;传动1国内研究现状技术工艺是衡量一个企业是否具有先进性,是否具备市场竞争力,是否能不断领先于竞争者的重要指标依据。随着国内马铃薯去皮机构市场的迅猛发展,与之相关的核心生产技术应用与研发必将成为业内企业关注的焦点。了解国内外马铃薯去皮机生产核心技术的研发动向、工艺设备、技术应用及趋势,对于企业提升产品技术规格,提高市场竞争力十分关键。马铃薯制品的主要品种有马铃薯条、马铃薯片、脱水马铃薯泥等。不论何种制品,其加工工艺都要求必须对原料马铃薯进行去皮处理,才能保证产品的质量,保证其外观、色泽和口感。马铃薯去皮的方法主要有人工去皮、化学去皮、机械去皮等。人工去皮的去皮效果较好,但效率低、损失率高,显然不能适应马铃薯产业化发展的需要;化学去皮有热碱法和低温去皮液法两种形式,主要依赖强碱溶液及特配化学去皮液的作用,软化和松弛马铃薯的表皮和芽眼,然后用高压冷水喷射,达到去皮目的。这种方法对去皮前后的冲洗工艺要求较高,且碱液或去皮液消耗量过大,成本较高,而且这种方法严重影响了产品的口感。机械去皮是摩擦去皮形式,主依赖马铃薯与马铃薯之间及马铃薯与金刚砂或橡胶之间的磨擦作用而达到去皮的目的,这种方法去皮效果好、降低了生产成本、减少了环境污染、操作简单、速度快、可一人操作、效率高能实现产品利益的最大化。2马铃薯去皮机的工作原理马铃薯去皮机采用卧式机型,主要包括工作圆筒,工作转盘,机架和传动部分(详见原理图)。当去马铃薯去皮机工作时,工作转盘旋转,物料由斗形进料口加入,物料落到旋转刷辊表面上的波纹凸起

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