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授课日期年 月 日 第 周时数2课型Revision课 题Unit 3 May I Help You?教 学目 标 知识目标:master Level A&B words and expressions of this unit.能力目标:Ss will be able to know the questions asked at check-in and their possible responses.情感目标: Ss will be able to judge if the service is good or bad.教学重点Level A&B words and expressions of this unit.教学难点Ss will be able to know what to do when a guest is checking in教学资源Textbook, workbook, PPT, multi-media教法与学法Task-based teaching学情分析(含更新、补充、删节内容)The Ss may feel bored about revising what theyve learned,so the teacher should change some ways of teaching and addsome new exercises.板 书设 计Unit 3 name of the guest Question: Whats your name, please? / May I have your name, please? kind of room needed Question: Do you prefer a smoking or non-smoking room? / What kind of room would you like, a single or a double? / Would you prefer a single or double? number of guests Question: How many of you?教后记教学程序和教学内容(包括课外作业和板书设计)师生活动Step 1.BainstormingHave a competition of the words and expressions of this unit. In this unit, we have learned these words and expressions:1) attend v. 照顾 2) clerk n. 旅馆服务台接待员;职员 3) reservation n. 预订 reserve v. 预订 4) correct adj. 正确的 5) upper adj. 较高的 6) away from 远离 7) fill v. 填写 8) registration n. 登记 9) form n. 表格 10) further adj. 更多的 11 ) front desk 前台,总台12) assistance n. 帮助 13) manage v. 能解决 14) menu n. 菜单 15) bake v. 烘烤 16) return v. 返回 17) corncob n. 玉米棒子 18) pea n. 豌豆 19) bone n. 骨头 20) carrot n. 胡萝卜 21) T-bone steak T字牛排 22) broccoli n. 花椰菜 23) fry v. 油炸,油煎 24) care for 喜欢,想要 25) mash v. 捣成泥 26) role n. 角色 27) promote v. 促进,推动 28) vital adj. 极重要的 29) realize v. 意识到 30) tend v. 倾向 31) treat v. 对待 32) receive v. 得到 33) attention n. 注意 34) efficient adj. 效率高的 35) contact n. 接触, 联系 36) avoid v. 避免 37) serve v. 接待,服务 38) politely adv. 礼貌地 39) obvious adj. 显然的 40) rely v. 依赖,依靠 1 give away 泄露 2 rely on 依赖,依靠3 take ones order 为提供点菜服务。4 ask sb. for sth. 向某人要某物5 get an eye roll 被翻白眼6 big sigh 长叹 7 save a lot 节省很多8 check out 意为“结账离店” 9 check in 登记住店 10 fill out the registration form填写登记表11 in addition 另外12 have a reservation 意为“有预订”13 on the upper floors 意为“在上面一点的楼层14 on the lower floor 在下面一点的楼层15 feel free to 意为“请随意” 16take turns to do sth. 轮流做某事17 in addition 另外18 in short 简而言之19 tend to do sth. 倾向于做某事。20 avoid doing sth. 避免、逃避做某事。Step 2 Revise Listening and speaking Part1. Close your books and listen to the tape, and try to tell me how to Ask proper questions to get the following information. name of the guestQuestion: Whats your name, please? /May I have your name, please? kind of room needed Question: Do you prefer a smoking or non-smoking room? / What kind of room would you like, a single or a double? / Would you prefer a single or double? number of guestsQuestion: How many of you? length of stayQuestion: How long will you be staying?2.Pair work. T Suppose you work at the front desk of a hotel. Review some expressions on questions asked at check-in and their possible responsesSs learn to ask and answer questions in pairsStep3 Revise Reading and Writing Part1 Read the passage after the tape.2. Try to answer some questions asked by TeacherStep 4 Consolidation.Do the exercises on the CD.Step 5 Homework.Workbook P25T1、2Ss have a competition.Ss close their books and listen to the spee

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