清汤素鱼圆五香大排PPT课件

.,1,Unit3Food,PerformanceObjectives,describe/askaboutfoodandfoodvalueexpressattitudesto/tasteoffoodcomparingdiets/eatinghabitsfollow/writerecipesdescribeproblemsatworkofferadvice/suggestionsfordealingwithproblems,.,2,WarmUp,Beforewecometothecontent,inordertobefamiliarwiththevocabularyandexpressionsaboutfood,letshaveadiscussion.Thefollowingisthetopic:,*Whyisfoodimportant?,Theanswerismainlyassociatedwiththesethreeaspects:Foodgivesusenergy.FoodprovidesuswithchemicalelementsourbodyneedsFoodkeepsushealthy.,Actuallytheyarealsothemainfocusofthisunit.,ahealthydietandhealthyeatinghabits,.,3,Activity1FoodandFoodValues,*Youwouldlearnalotofwordsaboutthenutrientsandvariousfoods.Page111,*Someexpressionsdescribingthesourcesofnutrients:1)berichine.g.Allofvegetablesarerichinvariousvitamins.2)contain/havee.g.MeatcontainsvitaminBcomplexandiron.3)canbefoundine.g.Carbohydratesandproteinscanbefoundincereals.4)befullof/highine.g.Milkishighincalciumandproteins.5)provide/providewithe.g.Foodcanprovidepeoplewithenergyandnutrients.,.,4,*Someexpressionsdescribingthevalueofnutrients:1)begood/essentialfore.g.Milkisgoodforthegrowthofchildren.2)Itisvitaltohavearegularsupplyofe.g.Itsvitaltohavearegularsupplyoffruitbecauseitcankeepourconstantneedforvitamin.3)reducetheriske.g.Eatinglivercanreducetheriskofinfection.4)helpustoe.g.Fruitandvegetableshelpustofightinfections.5)prevente.g.Vitaminpreventsbacteriaandvirusesenteringpeoplesbody.,.,5,Organizebrieftalksabouttwooftheseunfamiliarfoods,describingtheirnutritionalvaluewiththevocabularyandexpressionswevelearnedabove.,TaskForAllofYou,Topic:FoodsandFoodValues,.,6,Activity2AdviceaboutEatingHabits,Somekeywordsinthispart:,dietician:someonewhosejobistoadvisepeopleaboutwhattheyshouldorshouldnoteatinordertobehealthy.营养学家puree:thickliquidmadeoffruitsorvegetablesdressing:sauce,调味品，调味汁beefburger:德式牛排，煎牛肉饼hamburger：牛肉饼,汉堡包burger：碎肉夹饼,各种夹饼blender:搅拌机liquidiser:榨汁机groundmeat:碎肉，肉末,.,7,Someexpressionstoshow“likes”:likearemyfavoriteskeenoncanneverresistthemreallylovefondof,DescribingPeoplesAttitudetoFood,Someexpressionstoshow“likes”:dontcarefordontreallylikeneverappealstocantstanddislikealwaysputmeoff,.,8,Someexpressionstoshowthat“youdontknow”:haveneverheardofhavenevereatensoundsnewtome,.,9,Someusefulexpressionsforgivingadviceandresponses:,A.-youcouldtry-Icouldtrythat,Isuppose.B.-Ialwaysrecommend-Thatsoundsagoodidea,butImnotsurethatitwillwork.C.-Whatabout?-Yes,Ithinkthatwouldwork.,.,10,D.-Ialwaysthinkitsagoodideato-Thatsanothergoodsuggestion,yourecertainlygivingmelotsofideas.E.-Well,anotherusefulstrategyisto-Well,youhavereallyinspiredme!Imfullofideasnow.F.-Onelastwordofadvice-dontforget-Yes,Iwill.,.,11,Activity3ReadingaboutEatingHabits,Requirement:ThroughanintensivereadingofText3.1onpage129,notonlyareallofyouexpectedtogetageneralideaaboutthegreatchangesinChineseeatinghabits,butalsoyoucanacquirealotofwordsandexpressionsinthisaspect.,Title:ChinasGreatGastronomicRevolutionInterpretation:ThegreatchangesofChinesepeopleseatinghabitsKeyWord:gastronomic:averyformalword,usuallyusedtodescribesomethingconcernedwithgoodfoodthathasbeenpreparedbyanexpert./ofeatingart.,.,12,TheeatinghabitsoftheBritishpeople:,Breakfast:porridge,bread,milk,egg,ham,baconLunch:self-madesandwich,snackSupper(dinner):1.appetizer2.soup3.maindishesandstaplefood4.dessert5.coffee,.,13,Pleasepayattentiontothefollowingwordsandexpressions:,profusion:alargequantityofe.g.aprofusionoffruitsonthemarketindulgence:thestateofsatisfyingdesires尽情享受/纵情yuppy：fashionableyoungpeoplebelongingtomiddleorupperclass.blanch:becomepalewithfear,colde.g.Herfaceblanchedwithfearatthenewsofherdaughtersaccident.chafingdishes:火锅electricsteamer:电饭煲electricrange:炉灶,.,14,Activity4CookingandRecipes,Wherecanyougetrecipes?1)inspecialrecipebooks2)onleaflets3)onpacketsoffoodwebuy,Theitemscontainedinarecipe:thenameofthedishingredientstheamountofeachingredientrequiredthemethod/procedure/instructiontheutensilsrequired,.,15,Thegrammaticalfeaturesinwritingarecipe:theaccuratechoiceofverbstheuseofimperativessomeverbparticiplesusedasadjectives,Allofthesefuturescancontributetoaclearandcompleteconveyanceofmessagesandaneasyjobforthecook.,.,16,罗宋汤材料：包心菜1/4个，红萝卜2个，蕃茄3个，排骨半斤（或牛尾1付），盐。做法：A、排骨洗净，红萝卜削皮切块，蕃茄切块置入锅中。B、加水熬汤熬2小时。C、加入适量的盐。,.,17,BorschIngredients:aquarterofawhitecabbage2radishes3tomatoes250gramsporkrib(anOX-tail)salt,Procedure:1.Washtherib,peeltheradishesanddicetheradishesandtomatoes.2.Inalargesaucepan,putthetherib,dicedradishesandtomatoes.3.Addthewaterandboilfortwohours.4.Putinabitofsalt.,.,18,原料：玉米淀粉100克豆浆350克小菠菜50克水发木耳50克笋片25克胡萝卜片5克精盐4克味精3克精炼油5克素清汤1000克制法：（）将豆浆175克加入玉米淀粉调匀成稀糊状。炒锅上火，加入豆浆烧沸，加入精盐2克、味精2克，再将豆浆糊徐徐倒入锅中，边倒边用手勺搅拌。待豆浆、玉米粉打成熟稠粥状时盛入碗中，再用筷子搅拌，使其充分融合，趁热用手抓挤成小鱼圆状，放入凉水碗中，即成素鱼圆。（）炒锅上火，放入素汤、菠菜、木耳、笋片、胡萝卜片烧开后，加入素鱼圆、精盐、味精，待汤烧沸时，撇去浮沫，淋精炼油，盛入碗内即成。特点：素鱼圆洁白，细嫩光亮，汤汁清醇味美。,清汤素鱼圆,.,19,五香大排,原料：新鲜大排3条（每条2500克），上等酱油1500克，绍酒500克，大、小茴香、生姜、沙姜各少许，精盐15克，甘草15克，桂皮少许，草果75克，花椒25克，冰糖750克，味精5克。制法：（）制老卤：把大小茴香、甘草、桂皮、丁香、草果、沙姜等香料装入袋内扎好，放在滚水锅中，加酱油、精盐、糖、味精等用文火煮1小时至香味透出。（）粗加工：排骨用刀劈成每块70克大块，用上等酱油、姜汁、少许精盐腌制1小时，再入油锅旺火炸至金黄，成型捞起。（）精加工：将排骨置于老卤中烧开，文火煮半小时捞起，浸于老卤中自然冷却，即成。特点：色泽棕红，干香扑鼻。,.,20,Activity5DescribingProcesses,Throughlearningthetext5.1,youreexpectedtobeabletodothefollowingtasks.,A.CanyouparaphrasethesewordsinEnglish?,scoopflavourconchmouldfermentsweetenshellenrich,:makesthhollowbyremovingpartofitwithaspoon,:addflavourtosthtogiveitaparticulartaste,:makesthintotinypiecesbypressingitorhammeringit,:crush/makesthintoaparticularshape,:letchemicalchangetakeplaceinsth,:makesthsweet,:removethenaturalcoveringfromsth,:improvethequalityorvalueofsthbyaddingsthelsetoit,.,21,Canyoutellmehowmanypartsthetextisdividedaccordingtothecontent?,Twoparts:PartA:ageneralintroductionPartB:thedescriptionoftheactualprocess,Pleasepayattentiontotheuseofsequencemarkers:Inadescriptionofaprocess,suchwordsasfirst,then,next,etc.areclearsignalstoshowthesequenceofthesteps.,.,22,C.Canyouexpressthe