中华美食PPT展示-第2组.ppt

,Chinacoversalargeterritoryandhasmanynationalities,henceavarietyofChinesefoodwithdifferentbutfantasticandmouthwateringflavor.中国地域辽阔，民族众多，因此各种中国饮食口味不同，却都味美，令人垂涎,TheTop5MostExtremeGourmets1.宫保鸡球KungPaoChicken2.四川牛肉SzechuanBeef3.四川虾SzechuanPrawns4.鱼香茄子BraisedEggplant5.麻婆豆腐BeanSauceTofu,Fujiancuisine,alsocalledMinCaiforshort,holdsanimportantpositioninChinasculinary(adj.厨房的；烹调用的)art.FujianseconomyandculturebeganflourishingaftertheSouthernSongDynasty(1127-1279).,DuringthemiddleQingDynastyaround18thcentury,famousFujianofficialsandliteratipromotedtheFujiancuisinesoitgraduallyspreadtootherpartsofChina.,FujianCuisineBranchesFujiancuisineconsistsofthreebranchescookingstyle:Fuzhoudishesarequitepopularineastern,centralandnorthernFujianProvince,aremorefresh,delicious,andlesssalty,sweet,andsour.SouthFujiandishesarepopularinXiamen,Quanzhou,ZhangzhouandthegoldentriangleofSouthFujian,aresweetandhotandusehotsauces,custard,andorangejuiceasflavoringsWestFujiandishesaresaltyandhot,prevailinginHakkaregionwithstronglocalflavor.AsFujianpeopleemigrateoverseas,theircuisinebecomepopularinTaiwanandabroad.Generally,Fujiandishesareslightlysweetandsour,andlesssalty,andoftenusethereddistillersgrainforflavoring.,FujianCuisinehavethefollowingcharacteristics:1)Chefsareskilledintheuseofakitchenknife,fullofinterest.2)TheFujianpeoplearepeculiaraboutsoup,whichisfullofchanges.3)Awidevarietyofseasoningsareused,withuniquecharacteristics.4)Dishesaremeticulouslyprepared,refinedandgraceful.5)FujianCuisineischaracterizedbyclear,refreshing,deliciousandlighttastes,slightlysweetandsour.,Typicalfamousdishes:MonkJumpsoverWall,seaclamsinChickenSoup,GlossyGanodermaandJadeCicadas,LitchiPulp,FragrantSlicedSnailswithaFaintSmellofDistillersGrains,JadeitePearlAbalone,ChickenwithDistillersGrains,etc.Famoussnacks:FriedOyster,LightlyFriedDumpling,ClamCakes,ThousandLayerCake,MeatBalls,TaijiSmashed(adj.破碎的)Taro(芋头).,Cuisinefeatures:(1)Ingredientsofseafoodandmountaindelicacies:Fujiancuisineemphasizesseafoodandmountaindelicacies.(2)Fineslicingtechniques.Fujiancuisinestressesonfineslicingtechniquessomuchthatitisreputedasslicedingredientsareasthinaspaperandshreddedasslimashairs.(3)Varioussoupandbroth.ThemostcharacteristicaspectofFujiancuisineisthatitsdishesareservedinsoup.(4)Exquisiteculinaryart.Fujiandishesaretastybecauseoftheiremphasisonaseriesofdelicateprocession:selectingingredients,mixingflavors,timingthecookingandcontrollingtheheat.Whenadishislesssalty,ittastesmoredelicious.Sweetnessmakesadishtastier,whilesournesshelpsremovetheseafoodsmell.,NowwewillintroducesomeTypicaldishes:Buddha-jumping-over-the-wall.TheFoTiaoQiangor“Buddhajumpsoverthewall”isthemostpopularfoodinFujian.Itcontainsmorethan30ingredients,includingseaslug（海参）,sharksfin（鱼翅）,abalone（鲍鱼）,chickenbreast,duck,pigstrotters,driedscallop,mushroom,pigeoneggandotheruniqueingredients.Itssaidthatafterthedishiscooked,theairisheavywithastrongfragrance.Thereisastoryaboutthisdish,oneday,severalscholarscametoGatheringspringgardenforameal.whenthedishisserved,oneofthescholarsimprovisedapoem:”fragrancespreadstotheneighborhoodoncethelidlifts,onewhiffandtheBuddhajumpthewall,abandoningthezenprevepts.”hencethenameofthedishLegendhasitthatitsmeltsogoodthatamonkforgothisvegetarianvowsandleaptoverthewalltohavesome,givingpopularitytoitsname.,TaiChiTaro(太极芋泥)iscookingtaronutandpressedintomud,addingsugar,eggs,waterandoil.Afterthetarocooldown,peoplesometimesaddchoppedkernels,cherryonthesurface.,decoratedwithcherryinthepoionTaiChipattern,thefoodsthatcomefromthis.ThisTaiChiTaroappearslikecolddishes,butitisahotoneactually,thereisalsoalegendaboutthisdish.whenlinzexucametoGuangzhoutobanOpium（鸦片）,theAmbassadorsofforeigncountrydidnothaveagoodattention,linzexuinvitethemeattheTaiChiTaro,theythinkitisacolddish,sobigmouthtoeatit,itveryhotinthemouthitisnotgoodtospitit,Lincasuallyintroducedtothecrowd:ThisisChinaFujiancuisines,coldsurfaceheatheart,calledtaichipoi.Foreignerssaynothingtohearthat.,KejiaMeatballs(客家捶圆)Itisactuallymeatballs.Themainkindsarepork,beef,beefmuscle,fish,prawnandchicken.Themeatballsaretoughbutcrispy.Manyjokethatthemeatballsevenbounceupanddownifyouplacethemonthediningtable.Thebeefandporkmeatballshavethebestreputation.InChineseculture,meatballsalsoindicateasenseoftogetherness,whichmakesitapopularpartoffamilymeals.,Friedsprat(也叫海蛎煎)AfamousdishfromZhangzhou,itmixessprats蚝仔煎witheggs,meat,springonions,sugarandsalt,theneverythingisfriedinahotpan.Tastysauceandcarawayseedsareservedwithit.Fuzhousvegetabledishesarefamous,too.Mianjin,tofupeel,tofujin,dongsun,xiangguandagaricareitsbest-knowndishes.Manytemplesandrestaurantssupplyvegetabledishes.Amongthem,GushanYongquantempledoesthebestofall.Theirfamousvegetabledishesare:NanhaiJinlian,BanyueChenjiang,ShiguSanxianandYongquanSansiandtherearemorethanthirtyothers.,Springrolls(春卷)Somecallitspringcakeorthincake.ItisapopularFuzhousnackwhichhasarichtradition.,Method:Useflourtocoverbeansprouts,leeks,beancurdandmeatslices,springonionandbambooslices.Deep-frytherollsinhotoil.Atposherplacesyoucangetkingprawn,duckandothermoreprestigousanimalsmeatintherolls.,lycheemeat荔枝肉Afamous300-year-oldFuzhoudish,itusedbakedfineporkslicesandisservedwithtomatosauce,vinegar,sug