卫生类单选集填空考试^卷模拟考试题

1、姓名：_ 班级：_ 学号：_-密-封 -线- 标签:标题考试时间：120分钟 考试总分：100分题号一二三四五总分分数遵守考场纪律，维护知识尊严，杜绝违纪行为，确保考试结果公正。1、*html*? ?下面有3篇短文，每篇短文后有5道题。请根据短文内容，为每题确定1个最佳选项。 ?b第一篇/b? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ?blosing weight/b? ?girls as young as 10 years old aredieting and in danger of developing unhealthy atti

2、tudes to weight, body imageand food, a group of toronto researchers reported tuesday.? ?theirstudy of 2,279 girls aged 10 to 14 showed that while the vast majority hadhealthy weights, nearly a third felt they were overweight (超重的) and were tryingto lose pounds. even at the tender (幼稚的) age of 10, ne

3、arly 32 percent of thegirls felt “too fat” and 31 percent said they were trying to diet.?mcvey, a researcher at the hospital for sick children in toronto, and hercolleagues analyzed data collected in a number of surveys of southern ontarioschoolgirls between 1993 and 2003, reporting their findings i

4、n tuesdays issueof the canadian medical association journal.? ?nearly 80 percentof the girls had a healthy body weight and only 7.2 percent were consideredoverweight using standard weight-to-height ratios. most researchers suggest therate of overweight children in this country is several times highe

5、r than thatfigure.? ?nearly 30 percent of the girls reported they werecurrently trying to lose weight, though few admitted to dangerous behavior suchas self-induced vomiting (自导的呕吐).? ?still, a test that measuredattitudes towards eating showed 10.5 percent of survey participants were alreadyat risk

6、of developing an eating disorder.? ?”were not talkingabout kids whove been prescribed (嘱咐) a diet because theyre above averageweight or overweight. were talking about children who are within a healthyweight range. and they have taken it upon themselves to diet to lose weight,”mcvey said, acknowledgi

7、ng she found the rates disturbing. she said striking abalance between healthy weights and healthy attitudes towards food and bodyimage is a complex task, with no easy solutions.the study showed that most of the 2,279 girls （ ）a.had unhealthy attitudes to weightb.were overweightc.were on a dietd.had

8、healthy weights2、*html*? ?下面有3篇短文，每篇短文后有5道题。请根据短文内容，为每题确定1个最佳选项。 ?b第一篇/b? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ?blosing weight/b? ?girls as young as 10 years old aredieting and in danger of developing unhealthy attitudes to weight, body imageand food, a group of toronto researchers report

9、ed tuesday.? ?theirstudy of 2,279 girls aged 10 to 14 showed that while the vast majority hadhealthy weights, nearly a third felt they were overweight (超重的) and were tryingto lose pounds. even at the tender (幼稚的) age of 10, nearly 32 percent of thegirls felt “too fat” and 31 percent said they were t

10、rying to diet.?mcvey, a researcher at the hospital for sick children in toronto, and hercolleagues analyzed data collected in a number of surveys of southern ontarioschoolgirls between 1993 and 2003, reporting their findings in tuesdays issueof the canadian medical association journal.? ?nearly 80 p

11、ercentof the girls had a healthy body weight and only 7.2 percent were consideredoverweight using standard weight-to-height ratios. most researchers suggest therate of overweight children in this country is several times higher than thatfigure.? ?nearly 30 percent of the girls reported they werecurr

12、ently trying to lose weight, though few admitted to dangerous behavior suchas self-induced vomiting (自导的呕吐).? ?still, a test that measuredattitudes towards eating showed 10.5 percent of survey participants were alreadyat risk of developing an eating disorder.? ?”were not talkingabout kids whove been

13、 prescribed (嘱咐) a diet because theyre above averageweight or overweight. were talking about children who are within a healthyweight range. and they have taken it upon themselves to diet to lose weight,”mcvey said, acknowledging she found the rates disturbing. she said striking abalance between heal

14、thy weights and healthy attitudes towards food and bodyimage is a complex task, with no easy solutions.which of the following statements is probably not true? （ ）a.the surveys were conducted in a period of 10 yearsb.the girls ranged in age from 10 to 14.c.only 7.2 percent of children in the country

15、are overweightd.over 30 percent of the girls considered themselves overweight3、*html*? ?下面有3篇短文，每篇短文后有5道题。请根据短文内容，为每题确定1个最佳选项。 ?b第一篇/b? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ?blosing weight/b? ?girls as young as 10 years old aredieting and in danger of developing unhealthy attitudes to wei

16、ght, body imageand food, a group of toronto researchers reported tuesday.? ?theirstudy of 2,279 girls aged 10 to 14 showed that while the vast majority hadhealthy weights, nearly a third felt they were overweight (超重的) and were tryingto lose pounds. even at the tender (幼稚的) age of 10, nearly 32 perc

17、ent of thegirls felt “too fat” and 31 percent said they were trying to diet.?mcvey, a researcher at the hospital for sick children in toronto, and hercolleagues analyzed data collected in a number of surveys of southern ontarioschoolgirls between 1993 and 2003, reporting their findings in tuesdays i

18、ssueof the canadian medical association journal.? ?nearly 80 percentof the girls had a healthy body weight and only 7.2 percent were consideredoverweight using standard weight-to-height ratios. most researchers suggest therate of overweight children in this country is several times higher than thatf

19、igure.? ?nearly 30 percent of the girls reported they werecurrently trying to lose weight, though few admitted to dangerous behavior suchas self-induced vomiting (自导的呕吐).? ?still, a test that measuredattitudes towards eating showed 10.5 percent of survey participants were alreadyat risk of developin

20、g an eating disorder.? ?”were not talkingabout kids whove been prescribed (嘱咐) a diet because theyre above averageweight or overweight. were talking about children who are within a healthyweight range. and they have taken it upon themselves to diet to lose weight,”mcvey said, acknowledging she found

21、 the rates disturbing. she said striking abalance between healthy weights and healthy attitudes towards food and bodyimage is a complex task, with no easy solutions.what kind of institution did the lead researcher work for? （ ）a.a medical associationb.a primary schoolc.a hospitald.a charity4、*html*?

22、 ?下面有3篇短文，每篇短文后有5道题。请根据短文内容，为每题确定1个最佳选项。 ?b第一篇/b? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ?blosing weight/b? ?girls as young as 10 years old aredieting and in danger of developing unhealthy attitudes to weight, body imageand food, a group of toronto researchers reported tuesday.? ?theirstudy

23、 of 2,279 girls aged 10 to 14 showed that while the vast majority hadhealthy weights, nearly a third felt they were overweight (超重的) and were tryingto lose pounds. even at the tender (幼稚的) age of 10, nearly 32 percent of thegirls felt “too fat” and 31 percent said they were trying to diet.?mcvey, a

24、researcher at the hospital for sick children in toronto, and hercolleagues analyzed data collected in a number of surveys of southern ontarioschoolgirls between 1993 and 2003, reporting their findings in tuesdays issueof the canadian medical association journal.? ?nearly 80 percentof the girls had a

25、 healthy body weight and only 7.2 percent were consideredoverweight using standard weight-to-height ratios. most researchers suggest therate of overweight children in this country is several times higher than thatfigure.? ?nearly 30 percent of the girls reported they werecurrently trying to lose wei

26、ght, though few admitted to dangerous behavior suchas self-induced vomiting (自导的呕吐).? ?still, a test that measuredattitudes towards eating showed 10.5 percent of survey participants were alreadyat risk of developing an eating disorder.? ?”were not talkingabout kids whove been prescribed (嘱咐) a diet

27、because theyre above averageweight or overweight. were talking about children who are within a healthyweight range. and they have taken it upon themselves to diet to lose weight,”mcvey said, acknowledging she found the rates disturbing. she said striking abalance between healthy weights and healthy

28、attitudes towards food and bodyimage is a complex task, with no easy solutions.unhealthy attitudes to weight, body image and food may （ ）a.arise from dangerous behaviorb.lead to an eating disorderc.result in an increase in heightd.keep the balance between height and weight5、*html*? ?下面有3篇短文，每篇短文后有5道

29、题。请根据短文内容，为每题确定1个最佳选项。 ?b第一篇/b? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ?blosing weight/b? ?girls as young as 10 years old aredieting and in danger of developing unhealthy attitudes to weight, body imageand food, a group of toronto researchers reported tuesday.? ?theirstudy of 2,279 girls ag

30、ed 10 to 14 showed that while the vast majority hadhealthy weights, nearly a third felt they were overweight (超重的) and were tryingto lose pounds. even at the tender (幼稚的) age of 10, nearly 32 percent of thegirls felt “too fat” and 31 percent said they were trying to diet.?mcvey, a researcher at the

31、hospital for sick children in toronto, and hercolleagues analyzed data collected in a number of surveys of southern ontarioschoolgirls between 1993 and 2003, reporting their findings in tuesdays issueof the canadian medical association journal.? ?nearly 80 percentof the girls had a healthy body weig

32、ht and only 7.2 percent were consideredoverweight using standard weight-to-height ratios. most researchers suggest therate of overweight children in this country is several times higher than thatfigure.? ?nearly 30 percent of the girls reported they werecurrently trying to lose weight, though few ad

33、mitted to dangerous behavior suchas self-induced vomiting (自导的呕吐).? ?still, a test that measuredattitudes towards eating showed 10.5 percent of survey participants were alreadyat risk of developing an eating disorder.? ?”were not talkingabout kids whove been prescribed (嘱咐) a diet because theyre abo

34、ve averageweight or overweight. were talking about children who are within a healthyweight range. and they have taken it upon themselves to diet to lose weight,”mcvey said, acknowledging she found the rates disturbing. she said striking abalance between healthy weights and healthy attitudes towards

35、food and bodyimage is a complex task, with no easy solutions.many of the normal - weight girls were trying to lose pounds （ ）a.of their own free willb.out of sheer necessityc.through self - induced vomitingd.under the orders of their doctors6、*html*b第二篇/b? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ?

36、 ? ? ?bstopeating too much/b? ?”clean your plate!” and “be a member of theclean-plate club!” just about every kid in the us has heard this from a parentor grandparent. often, its accompanied by an appeal: “just think about thosestarving orphans (孤儿) in africa!” sure, we should be grateful for every

37、bite offood unfortunately, many people in the us take too many bites. instead ofstaying “clean the plate”, perhaps we should save some food fortomorrow.? ?according to news reports, us restaurants are partlyto blame for the growing bellies (肚子). a waiter puts a plate of food in front ofeach customer

38、, with two to four times the amount recommended by the government,according to a usa today story. americans traditionally associate quantity withvalue and most restaurants try to give them that. they prefer to have customerscomplain about too much food rather than too little.? ?barbararoils, a nutri

39、tion (营养) professor at pennsylvania state university, told usatoday that restaurant portion sizes began to grow in the 1970s, the same timethat the american waistline (腰围) began to expand.? ?health expertshave tried to get many restaurants to serve smaller portions. now, apparently,some customers ar

40、e calling for this too. the restaurant industry trade magazineqsr reported last month that 57 percent of more than 4,000 people su.rveyedbelieved restaurants served portions that were too large; 23 percent had noopinion; 20 percent disagreed but a closer look at the survey indicates thatmany america

41、ns who cant afford fine dining still prefer large portions. seventypercent of those earning at least $150,000 per year prefer smaller portions; butonly 45 percent of those earning less than $25,000 want smaller.?its not that working class americans dont want to eat healthy. its justthat, after long

42、hours at low-paying jobs, getting less on their plate hardlyseems like a good deal. they live from paycheck (薪金支票) to paycheck, happy tosave a little money for next years christmaspresents.parents in the united states tend to ask their children （ ）a.to save food for tomorrowb.to wash the dishesc.not

43、 to waste foodd.not to eat too much7、*html*b第二篇/b? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ?bstopeating too much/b? ?”clean your plate!” and “be a member of theclean-plate club!” just about every kid in the us has heard this from a parentor grandparent. often, its accompanied by an appeal: “

44、just think about thosestarving orphans (孤儿) in africa!” sure, we should be grateful for every bite offood unfortunately, many people in the us take too many bites. instead ofstaying “clean the plate”, perhaps we should save some food fortomorrow.? ?according to news reports, us restaurants are partl

45、yto blame for the growing bellies (肚子). a waiter puts a plate of food in front ofeach customer, with two to four times the amount recommended by the government,according to a usa today story. americans traditionally associate quantity withvalue and most restaurants try to give them that. they prefer

46、 to have customerscomplain about too much food rather than too little.? ?barbararoils, a nutrition (营养) professor at pennsylvania state university, told usatoday that restaurant portion sizes began to grow in the 1970s, the same timethat the american waistline (腰围) began to expand.? ?health expertsh

47、ave tried to get many restaurants to serve smaller portions. now, apparently,some customers are calling for this too. the restaurant industry trade magazineqsr reported last month that 57 percent of more than 4,000 people su.rveyedbelieved restaurants served portions that were too large; 23 percent

48、had noopinion; 20 percent disagreed but a closer look at the survey indicates thatmany americans who cant afford fine dining still prefer large portions. seventypercent of those earning at least $150,000 per year prefer smaller portions; butonly 45 percent of those earning less than $25,000 want sma

49、ller.?its not that working class americans dont want to eat healthy. its justthat, after long hours at low-paying jobs, getting less on their plate hardlyseems like a good deal. they live from paycheck (薪金支票) to paycheck, happy tosave a little money for next years christmaspresents.why do american r

50、estaurants serve large portions? （ ）a.because americans associate quantity with valueb.because americans have big belliesc.because americans are good eatersd.because americans are too weak8、*html*b第二篇/b? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ?bstopeating too much/b? ?”clean your plate!” an

51、d “be a member of theclean-plate club!” just about every kid in the us has heard this from a parentor grandparent. often, its accompanied by an appeal: “just think about thosestarving orphans (孤儿) in africa!” sure, we should be grateful for every bite offood unfortunately, many people in the us take

52、 too many bites. instead ofstaying “clean the plate”, perhaps we should save some food fortomorrow.? ?according to news reports, us restaurants are partlyto blame for the growing bellies (肚子). a waiter puts a plate of food in front ofeach customer, with two to four times the amount recommended by th

53、e government,according to a usa today story. americans traditionally associate quantity withvalue and most restaurants try to give them that. they prefer to have customerscomplain about too much food rather than too little.? ?barbararoils, a nutrition (营养) professor at pennsylvania state university,

54、 told usatoday that restaurant portion sizes began to grow in the 1970s, the same timethat the american waistline (腰围) began to expand.? ?health expertshave tried to get many restaurants to serve smaller portions. now, apparently,some customers are calling for this too. the restaurant industry trade

55、 magazineqsr reported last month that 57 percent of more than 4,000 people su.rveyedbelieved restaurants served portions that were too large; 23 percent had noopinion; 20 percent disagreed but a closer look at the survey indicates thatmany americans who cant afford fine dining still prefer large por

56、tions. seventypercent of those earning at least $150,000 per year prefer smaller portions; butonly 45 percent of those earning less than $25,000 want smaller.?its not that working class americans dont want to eat healthy. its justthat, after long hours at low-paying jobs, getting less on their plate

57、 hardlyseems like a good deal. they live from paycheck (薪金支票) to paycheck, happy tosave a little money for next years christmaspresents.what happened in the 1970s? （ ）a.the us government called on its people to reduce their weightb.health experts persuaded restaurants to serve smaller portionsc.the united states produced more grain than neededd.the american waistline start