综合类单选_集考试卷模拟考试题_4

1、姓名：_ 班级：_ 学号：_-密-封 -线- 综合类单选_集考试卷模拟考试题考试时间：120分钟 考试总分：100分题号一二三四五总分分数遵守考场纪律，维护知识尊严，杜绝违纪行为，确保考试结果公正。1、dining customevery land has its own dining custom, and the united states is no exception. americans feel that the first rule of being a polite guest is to be on time. if a person is invited to dinner

2、 at 6: 30, the hostess expects him to be there at 6:30 or not more than a few minutes after. because she usually does her own cooking, she times the meal so that the coffee and meat will be at their best at the time she asks the guest to come. if he is late, the food will not be so good, and the hos

3、tess will be disappointed. when the guest can not come on time, he calls his host or hostess on the telephone, gives the reason, and tells at what time he thinks he can come.as guests continue to arrive, the men in the group stand when a woman enters and remain standing until she found a chair. a ma

4、n always rises when he is being introduced to a woman. a woman does not rise when she is being introduced either to a man or a woman unless the woman is much older.when the guests sit down at a dinner table, it is customary for the men to help the ladies by pushing their chairs under them.even an am

5、erican may be confused by the number of knives, forks, and spoons besides his plate when he sits down to a formal dinner. the rule is simple, however: use them in the order in which they lie, beginning from the outside. or watch the hostess and do what she does. the small fork on the outside on the

6、left is for salad, which is often served with the soup. the spoon on butter spreader, on a small bread-and-butter plate at the left. as the bread is passed, each quest puts his piece on the bread-and-butter plate.as a country of immigrants, the us does not have its own dinning customs. （ ）a.rightb.w

7、rongc.not mentioned2、dining customevery land has its own dining custom, and the united states is no exception. americans feel that the first rule of being a polite guest is to be on time. if a person is invited to dinner at 6: 30, the hostess expects him to be there at 6:30 or not more than a few mi

8、nutes after. because she usually does her own cooking, she times the meal so that the coffee and meat will be at their best at the time she asks the guest to come. if he is late, the food will not be so good, and the hostess will be disappointed. when the guest can not come on time, he calls his hos

9、t or hostess on the telephone, gives the reason, and tells at what time he thinks he can come.as guests continue to arrive, the men in the group stand when a woman enters and remain standing until she found a chair. a man always rises when he is being introduced to a woman. a woman does not rise whe

10、n she is being introduced either to a man or a woman unless the woman is much older.when the guests sit down at a dinner table, it is customary for the men to help the ladies by pushing their chairs under them.even an american may be confused by the number of knives, forks, and spoons besides his pl

11、ate when he sits down to a formal dinner. the rule is simple, however: use them in the order in which they lie, beginning from the outside. or watch the hostess and do what she does. the small fork on the outside on the left is for salad, which is often served with the soup. the spoon on butter spre

12、ader, on a small bread-and-butter plate at the left. as the bread is passed, each quest puts his piece on the bread-and-butter plate.the guest is expected to arrive on time because the coffee and meat will be at their best at ,the time he is required to come. （ ）a.rightb.wrongc.not mentioned3、dining

13、 customevery land has its own dining custom, and the united states is no exception. americans feel that the first rule of being a polite guest is to be on time. if a person is invited to dinner at 6: 30, the hostess expects him to be there at 6:30 or not more than a few minutes after. because she us

14、ually does her own cooking, she times the meal so that the coffee and meat will be at their best at the time she asks the guest to come. if he is late, the food will not be so good, and the hostess will be disappointed. when the guest can not come on time, he calls his host or hostess on the telepho

15、ne, gives the reason, and tells at what time he thinks he can come.as guests continue to arrive, the men in the group stand when a woman enters and remain standing until she found a chair. a man always rises when he is being introduced to a woman. a woman does not rise when she is being introduced e

16、ither to a man or a woman unless the woman is much older.when the guests sit down at a dinner table, it is customary for the men to help the ladies by pushing their chairs under them.even an american may be confused by the number of knives, forks, and spoons besides his plate when he sits down to a

17、formal dinner. the rule is simple, however: use them in the order in which they lie, beginning from the outside. or watch the hostess and do what she does. the small fork on the outside on the left is for salad, which is often served with the soup. the spoon on butter spreader, on a small bread-and-

18、butter plate at the left. as the bread is passed, each quest puts his piece on the bread-and-butter plate.a woman usually rises when she is being introduced to an aged gentleman. （ ）a.rightb.wrongc.not mentioned4、dining customevery land has its own dining custom, and the united states is no exceptio

19、n. americans feel that the first rule of being a polite guest is to be on time. if a person is invited to dinner at 6: 30, the hostess expects him to be there at 6:30 or not more than a few minutes after. because she usually does her own cooking, she times the meal so that the coffee and meat will b

20、e at their best at the time she asks the guest to come. if he is late, the food will not be so good, and the hostess will be disappointed. when the guest can not come on time, he calls his host or hostess on the telephone, gives the reason, and tells at what time he thinks he can come.as guests cont

21、inue to arrive, the men in the group stand when a woman enters and remain standing until she found a chair. a man always rises when he is being introduced to a woman. a woman does not rise when she is being introduced either to a man or a woman unless the woman is much older.when the guests sit down

22、 at a dinner table, it is customary for the men to help the ladies by pushing their chairs under them.even an american may be confused by the number of knives, forks, and spoons besides his plate when he sits down to a formal dinner. the rule is simple, however: use them in the order in which they l

23、ie, beginning from the outside. or watch the hostess and do what she does. the small fork on the outside on the left is for salad, which is often served with the soup. the spoon on butter spreader, on a small bread-and-butter plate at the left. as the bread is passed, each quest puts his piece on th

24、e bread-and-butter plate.at a dinner table, it is customary for the men to arrange chairs for ladies. （ ）a.rightb.wrongc.not mentioned5、dining customevery land has its own dining custom, and the united states is no exception. americans feel that the first rule of being a polite guest is to be on tim

25、e. if a person is invited to dinner at 6: 30, the hostess expects him to be there at 6:30 or not more than a few minutes after. because she usually does her own cooking, she times the meal so that the coffee and meat will be at their best at the time she asks the guest to come. if he is late, the fo

26、od will not be so good, and the hostess will be disappointed. when the guest can not come on time, he calls his host or hostess on the telephone, gives the reason, and tells at what time he thinks he can come.as guests continue to arrive, the men in the group stand when a woman enters and remain sta

27、nding until she found a chair. a man always rises when he is being introduced to a woman. a woman does not rise when she is being introduced either to a man or a woman unless the woman is much older.when the guests sit down at a dinner table, it is customary for the men to help the ladies by pushing

28、 their chairs under them.even an american may be confused by the number of knives, forks, and spoons besides his plate when he sits down to a formal dinner. the rule is simple, however: use them in the order in which they lie, beginning from the outside. or watch the hostess and do what she does. th

29、e small fork on the outside on the left is for salad, which is often served with the soup. the spoon on butter spreader, on a small bread-and-butter plate at the left. as the bread is passed, each quest puts his piece on the bread-and-butter plate.at formal american dinner, the knives, forks, and sp

30、oons besides the plate are placed in a certain order. （ ）a.rightb.wrongc.not mentioned6、dining customevery land has its own dining custom, and the united states is no exception. americans feel that the first rule of being a polite guest is to be on time. if a person is invited to dinner at 6: 30, th

31、e hostess expects him to be there at 6:30 or not more than a few minutes after. because she usually does her own cooking, she times the meal so that the coffee and meat will be at their best at the time she asks the guest to come. if he is late, the food will not be so good, and the hostess will be

32、disappointed. when the guest can not come on time, he calls his host or hostess on the telephone, gives the reason, and tells at what time he thinks he can come.as guests continue to arrive, the men in the group stand when a woman enters and remain standing until she found a chair. a man always rise

33、s when he is being introduced to a woman. a woman does not rise when she is being introduced either to a man or a woman unless the woman is much older.when the guests sit down at a dinner table, it is customary for the men to help the ladies by pushing their chairs under them.even an american may be

34、 confused by the number of knives, forks, and spoons besides his plate when he sits down to a formal dinner. the rule is simple, however: use them in the order in which they lie, beginning from the outside. or watch the hostess and do what she does. the small fork on the outside on the left is for s

35、alad, which is often served with the soup. the spoon on butter spreader, on a small bread-and-butter plate at the left. as the bread is passed, each quest puts his piece on the bread-and-butter plate.the right order to use the knives, forks and spoons at a formal dinner is from the left to the right

36、. （ ）a.rightb.wrongc.not mentioned7、dining customevery land has its own dining custom, and the united states is no exception. americans feel that the first rule of being a polite guest is to be on time. if a person is invited to dinner at 6: 30, the hostess expects him to be there at 6:30 or not more than a few minutes after. because she usually does her own cooking, she times the meal so that the coffee and meat will be at their best at the time she asks the guest to come. if he is late, the food will not be so good, and the hostess wi