英美饮食文化差异

1、英美饮食文化差异,11540105 罗园园,美国的日常生活获得最大的食品如汉堡包，炸鸡和披萨，酱面，塔卷，三明治，热狗，炸薯条，炸面圈，都是从西欧到早期,牛排，羊排，狗的牛排，鱼行不是美国的第一个发明的食物，所以很多人使用严格的观点，严格措施，认为那些不能被视为美国菜。,美国菜肴,英国菜肴,餐点比较,the poor cooking level of early american,first, history and culture of length and depth insufficiently (不够地；不能胜任地，不足地）. due to the early immigrants b

2、ritish puritan (清教徒) and american pioneers(美国拓荒者) influence, the traditional american dishes like traditional yankee, it features a “truly ruggedly（粗犷实在）”,edible fresh raw materials(食用新鲜的原料), without additives(添加剂), flavoring(调味)。whether roast, decoct(煎)。fry ，people dont pay attention to complicated

3、(复杂)work (where all but a few dishes). theres not much fancy decoration, and people eat all food which put in the plate .,no doubt, americans all acknowledges that european dishes are the ancestors of american cuisine(美国菜). european food as root“ of american cuisine, again after his own cultivation,

4、 the american cuisine grow strong branches(分支)and gradually set up own subject.,as a country for immigration, now american cuisine characteristics of each country fusion.(作为一个移民国家,现在每个国家的美国菜特征融合),the west of america, there are abundant seafood(丰富的海鲜), the most fresh vegetables and the most various f

5、ruit. american has the famous california cuisine (加州菜) and the asian fusion cuisine characteristic of asian food (亚洲特色融合菜).,in the south has texas food （德州菜）with mexican characteristic(墨西哥特色）, the louisiana cuisine （路易斯安那菜）with france, spain, africa characteristic, florida cuisine (弗州菜）with cuba, br

6、azil tropical islands characteristics. the midwest ,british dishes(英国菜肴),british food cooking, know as a family delicacies food. british cuisine is characteristic of less of oil, light, seasoning with less wine, and condiments are mostly on the counter for the guest himself to choose. cook exquisite

7、 fresh and tender, lightly taste and often choose seafood and all kinds of vegetables 。 food volume required fewer but better. （以及调味品大多是放在柜台上为客人自己选择。厨师精湛的鲜嫩,轻轻品味和经常选择海鲜和各种蔬菜。食物体积要求少而精。）,british cuisine cooking method advantage of steaming, boiling burn, fume articles. british famous cuisine dishes a

8、re: chicken salad, roast shrimp sufuli（烤大虾苏夫力), potato stewed mutton(薯烩羊肉）, roast lamb saddle(烤羊马鞍 ) , the winter solstice pudding(冬至布丁) , the meiji row(明治排 ).,british peoples breakfast,the traditional （传统）british breakfast is fried bacon（炒腊肉）, sausage and fried sliced bread（香肠和炸面包片）.,american break

9、fast is compared commonly simple,a good simple （ 简单的）breakfast, possibly fruit juice, cereal, toast and coffee. may also be pancakes（薄煎饼） maize slice （玉蜀黍片）, sausage(香肠), ham(火腿)and various practices of eggs.,the most popular lunch is a baked potato （烤土豆） in british,americans lunch,americans lunch i

10、s the most simple meals（最简单的饭菜）, also the quantity is not large. american often eat vegetables and sandwiches, hamburgers, hot dogs or italian pie,（意大利馅饼） add a cup of drink.,snacks （小吃） is quite common in britain but not common in american,snacks is especially （特别） chocolate, and special about elev

11、en oclock in the morning and three oclock in the afternoon.,dinner,british dinner is the main meal a day, and generally (一般) has two dish meat or fish and vegetables, after a dessert 。european custom is have a fruit or cheese in the last。,american dinner is general comparison abundantly. （一般比较丰富）usually a fruit rise or soup is on first, then the main course（课程）. people often eat lord lai steak, pork chops, roast beef, fried muscle, fried shrimp, ham and grilled lamb chops（牛排，猪排，烤牛肉，煎，炒虾仁，火腿和烤羊排,） etc. with the main course is vegetables, bread, but