中英双语中国茶

1、THE CHINESE TEA 中国茶中国茶The Chinese Tea 1The Origin Of Chinese Tea 2 The Classification of Tea 3The Efficacy Of Tea 4The Top Ten Tea Of China 5The Appliance Of Tea 6The Culture Of Chinese Tea 1茶的起源 2茶的分类 3茶的功效 4中国十大名茶 5茶具 6中国茶文化The Origin Of Chinese Tea茶的起源 China is homeland of tea, and tea culture ha

2、s a long history. Chinese tea has its spring in ShenLong, being heared about in Lu Zhougong, flourishing in the Tang dynasty, and being prevalent in the Song and Ming dynasty. 中国是茶的故乡，茶中国是茶的故乡，茶文化源远流长。文化源远流长。 中国茶发乎神农，闻中国茶发乎神农，闻于鲁周公，兴起于唐于鲁周公，兴起于唐代，盛行于宋明代。代，盛行于宋明代。 The period of Shenlong-the origin of

3、 word of tea. According to ShenLongs Herbs Classic:“ Shenlong tastes one hundred of herds , meeting with 72 kinds of viruses, and removing it by tea ” 神农时代神农时代-茶字起源茶字起源 据据神农百草经神农百草经记记载：载：“神农尝百草日神农尝百草日遇七十二毒，得茶而遇七十二毒，得茶而解之。解之。” 。The Classification of tea茶的分类 Chinese tea is divided into six main catego

4、ries. Including: the green tea, the white tea, the red tea, the dragon tea, the yellow tea, and the black tea. 中国茶分为六大类中国茶分为六大类 包括：绿茶、白茶、红茶、包括：绿茶、白茶、红茶、乌龙茶、黄茶、黑茶。乌龙茶、黄茶、黑茶。 The Green Tea The green tea is not fermented-tea. The fresh tea-leaves are made into green tea go through tea harvesting, knead

5、ing, drying and other technology. The green tea is named for the color of dry tea-leaves and soup base on green. (1)绿茶绿茶 绿茶是不发酵茶。新绿茶是不发酵茶。新鲜茶叶经过杀青，揉鲜茶叶经过杀青，揉捏，干燥等工艺制得捏，干燥等工艺制得的茶绿茶。其干茶色的茶绿茶。其干茶色泽和冲泡后的茶汤，泽和冲泡后的茶汤，以绿色为主调，因此以绿色为主调，因此得名。得名。 The White Tea White tea refers which after picking, without cran

6、king and rolling, only after drying in the sun or over gentle heat. （2）白茶）白茶 白茶是指一种采摘白茶是指一种采摘后，不经杀青或揉后，不经杀青或揉捻，只经过晒或文捻，只经过晒或文火干燥后加工的茶火干燥后加工的茶。 The Red Tea is fully fermented tea, basing bud-leaf as raw materials, after withering, rolling, fermenting, drying and other typical processes refined by. Qi

7、mens red tea is known throughout the world. （3）红茶）红茶 红茶属于全发酵茶红茶属于全发酵茶类，是以茶树的芽类，是以茶树的芽叶为原料，经过萎叶为原料，经过萎凋、揉捻（切）、凋、揉捻（切）、发酵、干燥等典型发酵、干燥等典型工艺过程精制而成。工艺过程精制而成。祁门红茶闻名天下祁门红茶闻名天下。 The Dragon Tea The dragon tea，is also called green tea. Its characteristic is crystal and amber juice. In fact, the dragon tea is n

8、ot only the total name, which also can be divided into many different types of tea. Such as: Tieguanyin、Wuyi Rock, etc. （4）乌龙茶乌龙茶 乌龙茶，亦称青茶、半乌龙茶，亦称青茶、半发酵茶。透明的琥珀色发酵茶。透明的琥珀色茶汁是其特色。其实乌茶汁是其特色。其实乌龙茶只是总称，还可以龙茶只是总称，还可以细分出许多不同类别的细分出许多不同类别的茶。例如：铁观音茶。例如：铁观音 、武、武夷岩茶夷岩茶 等等。等等。 The Yellow Tea Yellow tea is a spec

9、ial product of china. Its divided into big yellow tea and small yellow tea according to the leaves fresh or old. Its production process is: tighting to yellow and drying. The quality characteristics of yellow tea is “yellow leaf and soup”. （5）黄茶黄茶 黄茶是我国特产。黄茶是我国特产。其按鲜叶老嫩又分其按鲜叶老嫩又分为黄小茶和黄大茶。为黄小茶和黄大茶。其制

10、作过程为：闷其制作过程为：闷黄、干燥。黄茶的黄、干燥。黄茶的品质特点是品质特点是“黄叶黄叶黄汤黄汤” 。 The Black Tea The black tea is made up by bacteria fermentation. The areas it produced mainly in: Sicun, Yunnan, Hubei, Hunan, etc. （6）黑茶）黑茶 黑茶是利用菌发酵的黑茶是利用菌发酵的方式制成的一种茶叶。方式制成的一种茶叶。属全发酵茶。主产区属全发酵茶。主产区为四川、云南、湖北、为四川、云南、湖北、湖南等地。湖南等地。The Efficacy Of Tea茶

11、的功效茶的功效 Different teas, have different efficacy. The green tea: green tea preserves the ingredient of the natural substance, such as: tea polyphenol, caffeine, chlorophyll, vitamins. It produces effect to prevent growing old, preventing and resisting cancer, killing bacteria, perishiing imflammation

12、, etc. The white tea: refreshing character, having efficacy to clear heat. The red tea: having strong power resist bacteria, brush tooth with red tea could prevent cold. It also prevents decayed teeth and food poisoning, reducing the levels of sugar in blood and high blood pressure. 不同的茶，有不同功效。绿茶绿茶

13、：绿茶中保留的天然物质成分，如：茶多酚、咖啡碱、叶绿素、维生素。对防衰老、防癌、抗癌、杀菌、消炎等均有特殊效果 。白茶白茶：性清凉，具有退热降火之功效 。红茶红茶：抗菌力强，用红茶漱口可防滤过性病毒引起的感冒，并预防蛀牙与食物中毒，降低血糖值与高血压。 The Top Ten Tea Of China中国十大名茶中国十大名茶 1West lake Longjing tea 2Dongting biluochun tea 3Yellow mountains Mao Feng tea 4Lushan cloud tea 5Liuan Guapian Tea 6Junshan Silver Need

14、le Tea 7Xinyang Maojian Tea 8Wuyi rock tea 9Anxi Tieguanyin Tea 10Keemun red tea 一、西湖龙井一、西湖龙井 二、洞庭碧螺春二、洞庭碧螺春 三、黄山毛峰三、黄山毛峰 四、庐山云雾四、庐山云雾 五、六安瓜片五、六安瓜片 六、君山银针六、君山银针 七、信阳毛尖七、信阳毛尖 八、武夷岩茶八、武夷岩茶 九、安溪铁观音九、安溪铁观音 十、祁门红茶十、祁门红茶 The Appliance Of Tea茶具茶具 Tea boiler Tea cooking range Tea sharper Tea rolling Tea sie

15、ve Tea stand Tea spoon Tea bamboo brush Tea cup Tea bottle 茶炉茶炉 茶灶茶灶 茶磨茶磨 茶碾茶碾 茶罗茶罗 茶架茶架 茶匙茶匙 茶筅茶筅 茶瓯茶瓯 茶瓶茶瓶Tea boiler茶炉茶炉Tea sharper茶磨茶磨Tea spoon茶匙茶匙Tea bamboo brush茶筅茶筅Tea cup茶瓯茶瓯Tea bottle茶瓶茶瓶 The culture of Chinese tea including: tasting tea-leaves, appreciating the operation of skill and art, d

16、iscovering the beauty of artistic conception during the process of tasting tea. The process gives expression to the unity between form and spiritual. 茶文化是包括茶叶品评茶文化是包括茶叶品评,技法技法和艺术操作手段的鉴赏以及和艺术操作手段的鉴赏以及品茗美好环境，领略整个品品茗美好环境，领略整个品茶过程的美好意境。其过程茶过程的美好意境。其过程体现形式和精神的相统一体现形式和精神的相统一.The Culture Of Chinese Tea中国茶文化中国茶文化 It dramatizes the temperament of tea, like: pure, elegant and rustic, also enhancing the infectivity of artistic. The social function of Chinese tea mainly perform: promoting traditional virtues, improving character, cultivating sentiment,