广西美食之四大名粉英文版

1、四大名粉guilin rice noodles if you ask a guilin local what is his favorite food in guilin, he may tell you guilin rice noodle. this food can be taken as the fourth treasure in guilin. some one tells me that a foreigner has stayed in guilin for couple of months. the first sentence of guilin dialect he le

2、arnt to say is er liang mi fen which means i want to have a bowl of guilin rice noodle. cooking method: guilin rice noodles is famous for its unique favor and dainty cooking method. wet rice powder is firstly stored in a bag, then steamed and cut them into slender pieces or thin slices by the machin

3、e. according to their shapes, rice noodles can be divided into two kinds. one is called rice noodles and the other is sliced rice dough characterized by its flat shape. these noodles are snow-white, delicate, soft, smooth, and tasty. both of them can be eaten in various ways.old friends noddle an ol

4、d story in 1930s, an old man who visit a tea house weekly catched a cold,the host of the tea house zhou was the good friend of the old man and he was very concerned about the old man. zhou cooked noddles with garlic, chili,beef and fermented soya beans ，after eating the noddles the old man magically

5、 recovered and felt very grateful for zhou .hence he named the noddles old friends noddles.cooking method: the soup base is oily and moderately spicy. to my mind, the bamboo is the most distinctive feature of this dish. the bamboo slices are a bit sour and add a firmer texture to the dish.this dish

6、doesnt cost you more than about 10 yuan.welcome to nanning0303wash the pigs feetheat it up in the hot waterrinse（冲洗） with cold water put the pigs feet in a big pot,add a lot of seasoning such as beer，soy sauce and rock candy （冰糖）cook until the sauce become thick,it will spend about 1 hourcook the ri

7、ver noodle and add the well-cooked pigs feetdone！how to cook it?030404 the dish consists of rice noodles boiled and served in a soup made from a stock made from river snails（河螺） and pork bones which are stewed for hours with black cardamom（黑豆蔻）, fennel seed（茴香）, dried tangerine peel（陈皮）, cassia bark（桂皮）, cloves（丁香）, pepper（胡椒）, bay leaf（月桂树叶）, licorice root（甘草）, sand ginger（沙姜）, and star anise（八角）. the soup does not usually contain any snail meat but pickled vegetables, fu zhu, fresh green vegetabl