中国饮食文化

1、Zhejiang CuisineL.ChangYunnan University of Finance and Economics2021-11-4YNUFEContentsZhejiang CuisineAnhui cuisine2021-11-4YNUFEZhejiang Cuisine Contents IntroductionCulture Sect Feature Dishes2021-11-4YNUFEculture Zhejiang cuisine full of features in the South, has a long history, has a long hist

2、ory and is a famous local grass. Zhejiang cuisine originates from the Neolithic Hemudu culture, through pioneering ancestors accumulated mature stereotype of Han and Tang dynasties, and prosperity and development in the period of Ming and Qing dynasties of song and Yuan dynasties, Zhejiang basic sty

3、le of cuisine has been formed.2021-11-4YNUFEsect Zhejiang cuisine system, with a long history of Zhejiang cuisine variety, dish is small, refreshing dishes tasty and tender, crisp and soft, which is characterized by clear, sweet, crisp, tender, crisp, fresh, occupies an important position in Chinas

4、local flavor. Zhejiang cuisine there are Hangzhou, Ningbo, Shaoxing, Wenzhou, composed of four schools, each with strong local characteristics. Hangzhou cuisine dominated by fried, fried, stewed, fried, fine craft, fresh and crisp.2021-11-4YNUFEfeature Zhejiang cuisine based on these four schools, o

5、n the whole, there is a more obvious characteristics of style, but also has four characteristics in common: material stress, unique cooking, pay attention to the taste. Production of fine.2021-11-4YNUFEdishesLake vinegar fish Su meat Lotus fen zhengrou“Lake brasenia schreberi soup“ Longjing shrimp“d

6、ried stew meat,called of child chicken 2021-11-4YNUFEdishes2021-11-4YNUFEAnhui cuisine Contents IntroductionCultureHistory Dishes feature Style of cooking2021-11-4YNUFEIntroduction Anhui cuisine is also called emblem, Anhui-style originated from the cuisine of the Southern Song dynasty ancient Huizh

7、ou, was originally a local flavor in Huizhou mountainous area. Due to the rise of Huizhou merchants, this local flavor into the shop, spread in Jiangsu, Zhejiang, Jiangxi, Fujian, Shanghai, Hubei, and the middle and lower reaches of the Yangtze River area, with a wide range of effects.2021-11-4YNUFE

8、Culture Anhui cuisines greatest feature is the melting of Huizhou culture, merchants and Huizhou dish as a whole. The saying goes, Peep and see the Golden Leopard. By taste cuisine delicious dining, not only can enjoy the natural beauty of Huizhou, native products, customs figures, also reflects a b

9、rilliant brilliant culture of Huizhou, Huizhou people doing business difficult in the book is not history.2021-11-4YNUFEHistory Cuisine of the formation, development and the rise of Huizhou merchants, fortune, has a close relationship, and merchants known as the Xin Jia in the Eastern Jin dynasty, T

10、ang and Song dynasty gradually developed, late Ming dynasty to the end of the Qing dynasty is the golden age of merchants, Huizhou at the time the business number of, wide range, strong capital, Warburg was the forefront of.2021-11-4YNUFEDishes feature Anhui cuisine there are elegant and simple, aut

11、hentic, crisp and tender fresh, shades, and rigorous choice of materials, pyrotechnics, unique, exquisite food, pay attention to the taste, cuisine and diverse characteristics. Techniques of cooking required: braised, stewed and raw smoking. It is famous for its cooking Braised meat, good at burning

12、, stewing, steaming and less speculated. Its cooking sauce, oil weight, color rich, simple and affordable2021-11-4YNUFEStyle of cooking Anhui cuisine traditional species up to thousands or more, its flavor the main contains the dish along the Yangtze River, along the huaihe River cuisine, southern Anhui cuisine characteristic of three kinds of local cuisines. With the change of times and, Anhui cuisine now gradu